Fish Restaurant Konishi
魚の郷 こにし
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A modern Japanese restaurant where you can savor seasonal seafood
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.26(1 elementos)Reseñas
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This course is served with a Shigaraki-ware earthenware pot to finish with tai-meshi rice cooked in the pot. You can enjoy fresh seafood and seasonal ingredients purchased that day. The contents can be changed according to your budget (8,000-10,000 yen). Sashimi can be made more luxurious, high-end fish such as sea bream and nodoguro (bluefin tuna) can be used, and meat dishes can be included. Please feel free to consult with us.
This course includes a la carte dishes using fresh seasonal fish, sashimi, fried dishes, and other light meals. This course is perfect for a casual drinking party. Finish with tai-meshi rice cooked in an earthenware pot.
If you would like to enjoy mainly alcoholic beverages, we recommend the "Sake Vegetable Course! Please come with our 90-minute all-you-can-drink menu.
This lunchtime set meal includes sashimi, deep-fried, boiled or grilled fish. You can fully enjoy the deliciousness of seasonal fish cooked in a variety of ways. Rice is of course cooked in a kamado pot. Free refills of rice and miso soup are available.
Fresh fish can be prepared in any way: sashimi, deep-fried, boiled, or grilled. Enjoy the quality of the ingredients in every possible way. The main dish is "fish rice" cooked in an earthenware pot. You will enjoy the taste of freshly cooked fish. Reservations are required, so please contact us in advance.
This course is available only during the winter season. Reservations are required, so please make a reservation in advance.
The photo shows a platter for two with four types.
We will serve it freshly seared.
You can order from one serving. To enjoy it freshly made, it takes about 40 minutes.
Includes Miso Soup and Pickles
This is a genuine beer made with 100% cooperatively contracted cultivated malt and hops. Country of origin: Japan
For those who are particular about the taste of non-alcoholic beer, with an alcohol content of 0.00%. Country of origin: Japan
Origin: Yamagata Prefecture Manufacturer: Dewasakura Sake Brewery Type: Ginjo Sake
Origin: Wakayama Prefecture Manufacturer: Heiwa Shuzo Type: Junmai Ginjo Sake
Origin: Nara Prefecture Manufacturer: Imanishi Seibei Shoten Type: Extra Dry Junmai Sake
Origin: Iwate Prefecture Manufacturer: Akabu Sake Brewery Type: Junmai Sake
Origin: Hyogo Prefecture Manufacturer: Ozeki Corporation Type: Honjozo Sake
Origin: Hiroshima Prefecture Manufacturer: Kameirei Sake Brewery Type: Dry Junmai
Origin: Wakayama Prefecture Manufacturer: Heiwa Shuzo Type: Junmai Ginjo Sake
Origin: Hyogo Prefecture Manufacturer: Sanyo Hai Sake Brewery Type: Junmai Super Dry
Origin: Ishikawa Prefecture Manufacturer: Kaga Kikusake Type: Junmai Sake
Origin: Wakayama Prefecture Manufacturer: Nateshu Sake Brewery Type: Junmai Sake
Origin: Miyagi Prefecture Manufacturer: Hirataka Sake Brewery Type: Super Dry Junmai
Origin: Shizuoka Prefecture Manufacturer: Kaiun Sake Brewery Type: Junmai Ginjo Sake
Origin: Nara Prefecture Manufacturer: Aburanoko Shuzo Type: Junmai Daiginjo Sake
Origin: Aichi Prefecture Manufacturer: Yamachuu Honke Sake Brewery Production: Junmai Genshu 60%
Country of Origin: France Type: Red Chateau La Rose Du Pan is the largest family-owned winery located in Bordeaux, in the Entre-Deux-Mers region. It is a wine with moderate acidity, pleasant tannins, and a gentle flavor rich in fruitiness.
(Bottle 750ml) Country of Origin: America Type: Red Wine with aromas of blueberries, a silky mouthfeel, and a finish reminiscent of cinnamon and vanilla mocha. This is a well-balanced wine aged in separate barrels from different harvested vineyards.
Country of Origin: Japan Type: Red deep ruby red, with the aroma of ripe cherries, this Japanese wine is rich yet features the soft tannins characteristic of Merlot.
Country of origin: France Type: White Sweetness level: Dry Chateau La Rose Du Pan is a family-owned winery located in Bordeaux, in the Entre-Deux-Mers region. It is characterized by a white wine with a floral aroma reminiscent of subtle vanilla and almond, and a fresh, crisp taste with refreshing acidity.
Country of origin: New Zealand Type: White Sweetness level: Dry The wine features aromas of blueberries, a silky texture, and a finish reminiscent of cinnamon and vanilla mocha. It is a well-balanced wine aged in separate barrels depending on the harvested vineyards.
Country of origin: Australia Type: White Sweetness level: Dry Flavors of citrus, white nectarine, and lemon curd are intertwined with almond meal and mature oak flavors. The wonderful texture and creamy palate leave a lingering finish that is complemented by soft acidity.
Country of origin: America Type: This sparkling wine is made using the Charmat method, creating a natural effervescence. It offers a refreshing and fine bubble along with aromas reminiscent of fresh strawberries and citrus fruits, balanced with pleasant acidity.
Aromas reminiscent of fruits, brioche, peaches, white flowers, and vanilla, with a lively, fresh, and crispy taste and excellent harmony. Enjoy delicate flavors of fruit and honey.
Origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery Type: Sweet Potato Shochu
Origin: Kagoshima Prefecture Manufacturer: Hamada Sake Brewery Type: Sweet Potato Shochu
Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley Shochu
Origin: Oita Prefecture Manufacturer: Yotsuya Sake Brewery Type: Barley Shochu
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