Toya Honten

The wide himo river is smooth and blends well with curry, allowing you to enjoy the smooth and chewy texture. Originally a limited menu for autumn and winter, it has become a staple menu due to customer demand.

※Sona and Himokawa are an additional 50 yen, and large size is an additional 150 yen.・Kake Udon 500 yen・Tanekiu Udon 550 yen・Kitsune Udon 550 yen・Tamago Toji Udon 620 yen・Chikara Udon 720 yen・Tempura Udon 900 yen・Curry Nan Udon 730 yen・Tori Nan Udon 730 yen・Niku Nan Udon 730 yen・Kamo Nan Udon 900 yen【What is Nanban?】It is said that in the Edo period, red pepper and green onions were called Nanban. In soba and udon shops, udon with green onions is called Nan (wheat) Udon.

- Sauce Cutlet Bowl Set 960 yen

- Tempura Udon: 1100 yen - Assorted Tempura: 650 yen

・Sauce Cutlet (1 piece) 200 yen・Fried mochi (1 piece) 120 yen・Pickled plum (1 piece) 120 yen・Squid Tempura 150 yen・Fish cake tempura 150 yen・Shrimp tempura (1 piece) 350 yen・Vegetable tempura (3 kinds) 450 yen・Vegetable tempura (5 kinds) 700 yen・Assorted tempura 1100 yen*Tempura varieties may vary depending on the season.

- Sauce Cutlet Donburi 850 yen - Tempura Donburi (2 prawns, 3 vegetables) 1300 yen - Vegetable Tempura Donburi (5 vegetables) 900 yen

- Mini Sauce Katsu Don 320 yen - Mini Chikuwa Tempura Don 320 yen - A little bit of rice 150 yen

This is a type of dish where you dip udon, soba, or himokawa in warm dipping sauce. Soba and himokawa are available for an additional 50 yen, while large or mixed portions are available for an additional 150 yen. - Tori Seiro 780 yen - Buta Seiro 780 yen - Curry Seiro 780 yen - Kamo Seiro 950 yen

Seiro is a type of dish where you dip udon, soba, or himokawa in cold dipping sauce. Soba and himokawa can be added for an extra 50 yen, while large or mixed portions can be added for an extra 150 yen. Seiro: 500 yen, Tenzaru: 1100 yen, Tororo: 750 yen, Daikon Soba: 800 yen