Yonghwa Banjeom

The fried rice at Ryuhua Hotel is characterized by fragrant rice grains and authentic fried eggs made in a Chinese wok. In addition, it offers a variety of Chinese dishes such as sweet and sour pork and spicy champon. Each dish is carefully prepared, captivating the visitors.

The interior has a typical Chinese restaurant atmosphere, with round tables and group seating, making it perfect for spending enjoyable times with family and friends. It is a space where you can feel warm hospitality every time you visit.

Opened in 1972, Ryuhua Restaurant has been beloved by local people for many years. The current owner continues to preserve the traditional flavors inherited from the founder.