Yorohiru

It consists of various side dishes and sashimi made daily. The main side dish can be chosen between abalone sauce and grilled freshwater eel.

Homemade hambakguk and rice, soup, and side dishes are provided.

Homemade pork cutlet served with rice, soup, and side dishes.

Rice topped with salmon and vegetables, served with soup and side dishes. Avocado can be added.

Rice topped with various types of sashimi and vegetables, served with soup and side dishes.

Seasonal fresh sashimi such as flounder, salmon, and tuna is served.

Consists of assorted sashimi, seasoned dishes, sushi, grilled items, tempura, udon, and various side dishes. Available for orders of two or more.

Consists of grilled fish as the main side dish along with various side dishes and sashimi made daily.

Udon, sushi, and tempura are served.

Barley grilled fish is served with various side dishes and green tea.

A total of 10 pieces of sushi - flounder, salmon, tuna, egg, octopus wasabi, eel sushi, and served with mini udon or mini soba.

Consists of Japanese-style bulgogi hot pot, sashimi, various side dishes, udon noodles, and rice, and is available for orders of 2 or more.