Hogshead Wolverhampton

Dry, light and lemony fresh

Soft, ripe peach, with a little honey spice

Bursting with tropical fruit and grassy aromas, with a zesty finish

A light and fresh style of Chardonnay, floral and honeyed

Youthful, vibrant and fruity – sunshine in a glass

Plenty of citrusy fruit – perfect with seafood

Expressive aromas and flavours of green apple, lemon and herbs

Floral on the nose, with flavours of green apple, pear and jasmine

Soft and easy going, with gentle red fruit flavours

Smooth and velvety, with cherry and spicy plum characters

Rich and dark, with loads of fruit cake spice

Bold and smooth, with added complexity from ageing in American Bourbon barrels

Young and fresh, with raspberry and vanilla flavours

Light and very easy to drink, with gentle flavours of cherry and blueberry

Full bodied and complex, showing notes of dark fruit, blackcurrant and cigar box

Strawberry pink, fruity and off dry

Soft and gently fruity – a mix of summer berries and orchard fruit

Medium, fruity, fresh and very popular

Pale pink and very fresh – delightful red berry fruits

Soft and fruity, with gentle citrus and apple fruit

Fresh, vibrant and fruity, bursting with strawberry and cherry fruit flavours

Fresh and floral, with a soft, dry finish

Youthful, lively and beautifully refreshing

Soft pink colour, with hints of succulent summer berries

The rosé Champagne – hedonistic and wonderful

The iconic, rich and bready style of Yellow Label is hard to beat

This is the ultimate thirst-quencher – lightly carbonated natural citrus refreshment, made with real grapefruit

Choose from a range of delicious flavours

Choose from a range of delicious flavours

Still or sparkling

Nanny State is a force to be reckoned with – a backbone of eight speciality malts

Mint, lime and apple juice, topped with soda

With your choice of either a hint of grapefruit or a hint of lime Under 0.5% ABV and only 68 kcal

A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile

An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos

Zesty lemoniness which dials up the citrus. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Lemon

Refreshing and smooth, with a unique balance of citrus and juniper. Distilled in England and blended with Icelandic spring water. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Strawberry

Unique distilled gin made with Seville orange essences and other fine botanicals. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon

This handcrafted small-batch gin is made using fresh citrus fruits and chamomile. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Bold and refreshing blood orange tangy citrus, giving way to classic juniper. Mixer: Fever-Tree Ginger Ale. Garnish: Orange

Refreshingly zingy, infused with Spanish lemons and tart zesty lemon peel. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Lime

Smooth, with rich juniper and exotic spice, finishing with herbs and candied lemon peel. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Sweet spice, vanilla, nutmeg and ginger, with a rhubarb crumble finish. Mixer: Fever-Tree Ginger Ale. Garnish: Orange

Smooth, fruity and full bodied, with a balanced sweetness and acidity. Mixer: Fever-Tree Lemon Tonic. Garnish: Strawberry

Aromatically, this has fresh pine needles, citrus and spice, plus a clear, peppery, dense raspberry character. Mixer: Fever-Tree Lemon Tonic. Garnish: Orange

The classic taste of Gordon's, with a gorgeously sweet raspberry tang. Mixer: Fever-Tree Elderflower Tonic. Garnish: Strawberry

Pink gin with raspberry notes, a touch of coriander and a light peppery finish. Mixer: Fever-Tree Elderflower Tonic. Garnish: Raspberry

Infused with a handmade distillate of fresh Spanish watermelon, to create a delicious, sweet, refreshing flavour. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Lime and fresh mint

This is crafted by copper-stilling Chase GB gin with a bounty of pink grapefruit peel and other citrus fruits. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Juniper is complemented by unique blueberry and blackberry flavours which deliver a distinctive fruit taste. Mixer: Fever-Tree Indian Tonic. Garnish: Pink Grapefruit

Crafted on Islay with 22 foraged botanicals for a uniquely delectable and luxurious gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Lime and fresh mint

Inspired by the Mediterranean lifestyle and made using the finest botanicals of the region, including arbequina olives, thyme, rosemary and basil. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Orange and rosemary

An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon

Generous slug of juniper, with a sustained, fresh citrus character from lemon, bitter orange and coriander. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Fresh and bold juniper, balanced with fragrant citrus, cardamom and orange peel notes. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Orange

Bold juniper and citrus, with a soft note of spices. Mixer: Fever-Tree Indian Tonic. Garnish: Lime

A dry gin created with juniper buds, berries and wild botanicals. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon

Elegant and approachable, charged with juniper and rich with floral and citrus notes. Mixer: Fever-Tree Indian Tonic. Garnish: Orange

Bright and fresh, with 10 distinctive botanicals. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Lemon

This London dry-style gin is made from four botanicals: juniper, coriander, angelica and liquorice. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lime

Based on five botanicals, including juniper, cardamom, orange peel, angelica and coriander, this is a dry, fresh and crisp gin. Mixer: Fever-Tree Indian Tonic. Garnish: Orange and fresh mint

Infused with botanicals such as chamomile, pomelo and honeysuckle – for a delicate and subtle gin. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Strawberry

Infusions of cucumber and rose petal flavours create a wonderfully refreshing gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Cucumber

A deeply floral gin, inspired by nature's most vivid blooms on the midsummer solstice Limited by nature, this is a small-batch limited release from Hendrick's. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Cucumber

Made with 47 botanicals, this has tangy, crisp citrus notes, a sweet, flowery aroma and subtle bitter cranberry fruit notes. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Cucumber

Served with bread and butter

Crispy breaded prawns coupled with crab, prawn & mac cheese bites. Served with lemon mayo

With cranberry ketchup

With Violife grated mature, tomato salsa, vegan mayo, guacamole and jalapenos

With a pork, cranberry & fig stuffing, pigs-in-blankets, roast potatoes, seasonal vegetables, roasted parsnips and a red wine gravy

A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables, roasted parsnips and cranberry gravy on the side

Choose Between Crispy Coated Buttermilk Turkey or Beef & Bacon: Topped with a burger cheese slice and pork, cranberry & fig stuffing, in a soft glazed bun with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce. Served with pigs-in-blankets, fries and a cranberry sauce dip

Slow-cooked top rib of beef, finished with a roasted onion, Madeira wine & redcurrant sauce, topped with chives and served with roast potatoes, seasonal vegetables and roasted parsnips

Choose from either a Moving Mountains® B12 burger or Louisiana Chick'n™ burger, with BBQ pulled jackfruit and Violife grated mature, in a soft glazed bun with vegan mayo, ketchup, chopped onion, gherkin and iceberg lettuce. Topped with a Quorn™ sausage and topped nachos on the side

With butter-&-chive-glazed roast baby potatoes, seasonal vegetables and a creamy white wine, Prosecco & lobster flavour sauce

Mince pie ice cream layered with caramel sauce, chocolate fudge cake pieces, and Belgian chocolate sauce finished with a swirl of cream and topped with a flake and festive edible glitter

Served with raspberry coulis

Served with Belgian chocolate sauce. Contains almond milk

A meringue nest, topped with a Prosecco, vodka, mango & passion fruit compote, with Champagne sorbet

With a mayonnaise dip and salad garnish

With a pork, cranberry & fig stuffing, a pig-in-blanket, roast potatoes, roasted parsnips, seasonal vegetables and gravy

A crispy coated turkey fillet burger, topped with a burger cheese slice and pork, cranberry & fig stuffing, in a soft glazed bun with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce. Served with pigs-in-blankets, fries and a cranberry sauce dip

With lentils, carrot, butternut squash, parsnip and cranberries, roast potatoes, roasted parsnips, seasonal vegetables and gravy on the side

A baked crispy coated vegetable burger, topped with a Violife grated mature, served in a soft glazed bun, with vegan mayo and iceberg lettuce, topped with a Quorn™ sausage with tomato ketchup and topped nachos on the side

Served with Belgian chocolate sauce. Contains almond milk

With caramel sauce

With a Belgian chocolate sauce

Crispy prawns and panko-crumbed calamari sticks, with lemon mayo

Smoky chicken chorizo filling and a hint of cheese, served with peri-peri sauce

Coated with your choice of sauce: sticky BBQ or peri-peri

With a sweet chilli dip, vegan mayo, pomegranate and sesame seeds

With sticky BBQ glaze and topped with red chillies

Crispy coated rice balls filled with red pepper, tomato and melted cheese and served with peri-peri mayo

With sticky BBQ sauce

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

In a tangy and sweet Carolina-style BBQ sauce, finished with spring onion

With pomegranate, spring onion and sesame seeds

With guacamole, pomegranate and sour cream

With sweet chilli sauce, spring onion, pomegranate and sesame seeds

With guacamole, pomegranate and vegan mayo

Southern-fried chicken, chicken wings, sausages, chips, garlic bread strips, beer-battered onion rings, nachos and dips

Slow-cooked Carolina-style BBQ-glazed pork riblets and sticky BBQ chicken wings, served with garlic bread strips, beer-battered onion rings, fries, crudités and dips. Great with a porter... the perfect pair!

Crunchy nachos topped with grated cheese, guacamole, tomato salsa, sour cream and jalapeños. With pulled shawarma chicken

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Chicken wings coated with your choice of sticky BBQ or peri-peri sauce

Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips

Loaded with spicy pepperoni

Chicken, streaky bacon and red onion, drizzled with sticky BBQ sauce

Spicy pepperoni, slow-cooked hickory-smoked BBQ beef burnt ends, streaky bacon and chicken

Grilled belly pork and slow-cooked hickory-smoked BBQ beef burnt ends, finished with spring onion and sticky BBQ sauce

Garlic herb base topped with shredded duck, sweet chilli sauce, spinach, spring onion, diced gherkins and sesame seeds

Pulled shawarma chicken, with salsa, guacamole, sour cream and coriander

Tomato, mozzarella and Cheddar

Plant-based smoky soya sloppy joe with Violife grated mature, spinach, vegan mayo, spring onion and fresh basil

Smothered with peri-peri hot sauce, pulled shawarma chicken, jalapeños and sour cream. We suggest you try it with a dark lager!

Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips

Choose 'easy cheesy' (Vegetarian) or 'a load of pepperoni'

Almond pesto and Italian hard cheese (Vegetarian) or Italian hard cheese and streaky bacon

Beef chuck brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, burger cheese slices and streaky bacon; Best with a dark lager

Our classic beef burger, topped with a burger cheese slice and streaky bacon

Add burger cheese slice and streaky bacon

Topped with burger cheese slice and streaky bacon

Breaded buttermilk chicken fillet topped with spicy pepperoni, a burger cheese slice and sweet chilli sauce. Try it with an amber ale

Crispy coated chicken fillet topped with a burger cheese slice, curry sauce, beer-battered onion rings and served with even more curry sauce

Plant-based meat-free burger, layered with lettuce, smoky soya sloppy joe, sautéed red onion and Violife grated mature, between a toasted sesame seed beetroot bun – served with a sticky BBQ dip and topped nachos

A BBQ chipotle quinoa smoked Cheddar burger

Finished under the grill to make it extra gooey, served with garlic bread strips and a dressed side salad with soya beans and a sesame seed sprinkle. Add slow-cooked sweet chilli belly pork

Served with basmati rice. Even better with a light lager

Topped with our plant-based smoky soya sloppy joe, Violife grated mature and served with a dressed side salad with soya beans and a sesame seed sprinkle

Chicken breast topped with streaky bacon, mozzarella, Cheddar and sticky BBQ sauce, served with chips, peas, grilled tomato and beer-battered onion rings

Chicken breast and boneless thigh, topped with a sweet chilli sauce, spring onion and sesame seeds and served with chips and beer-battered onion rings

Hand-battered cod fillet, chips, tartare sauce and your choice of peas or mushy peas Swap cod for battered halloumi

Crispy coated chicken breast, with spicy rice, spinach, curry sauce, spring onion and sesame seeds

Steak ale pie, topped with slow-cooked hickory-smoked BBQ beef burnt ends, cheese sauce and crispy onion, with buttery mash and red wine gravy

Topped with cauliflower wings, cheese sauce and crispy onion and served with buttery mash and red wine gravy

With tartare sauce and your choice of peas or mushy peas

A mix of kale, butternut squash, chickpea and quinoa grains, slow-roasted and fresh tomatoes, with coriander, diced gherkin, almond pesto, broccoli florets, pomegranate, spinach, peas and leaves with omega sesame seed sprinkle. Add chicken

A kale, butternut squash, chickpea and quinoa grains, avo, soya bean slow-roasted tomato mixed salad, finished with lemon olive oil dressing with an omega sesame seed sprinkle

Avocado, soya bean slow-roasted tomato mixed salad, finished with lemon olive oil dressing and an omega sesame seed sprinkle. Add chicken and bacon; Add baked smoked haddock florentine fishcakes

With grated cheese and sautéed red onion

With mixed leaves and mayo

Slow-cooked hickory-smoked BBQ beef burnt ends, with sautéed red onion, cheese sauce, grated cheese and sticky BBQ sauce

With cheese, tomato, and mayo

Toasted double-decker white sandwich, layered with chicken, streaky bacon, avo, tomato, mixed leaves and mayo

with mixed leaves and tartare sauce

Almond pesto and Italian hard cheese (Vegetarian) or Italian hard cheese and streaky bacon

Dressed side salad with soya beans and a sesame seed sprinkle

Crispy roast potatoes, topped with belly pork, pigs in blankets, a pork, orange fig stuffing and gravy

Crispy roast potatoes, topped with slow-cooked beef in a smoky sweet BBQ sauce, hickory-smoked BBQ beef burnt ends and gravy

Crispy roast potatoes, topped with cauliflower wings, cheese sauce and gravy

Warm Belgian sweet waffles, topped with hazelnut Nutella®, vanilla ice cream, Belgian chocolate sauce and mini marshmallows

Sweet dough cubes, layered with raspberry jam and topped with glazed fruits, served with vanilla non-dairy iced dessert

Drizzled with caramel sauce and served with custard and vanilla ice cream

With Belgian chocolate sauce and vanilla ice cream (* option available)

Vanilla ice cream with cookie dough pieces, Smarties and mini marshmallows, finished with caramel and Belgian chocolate sauce; Perfect with a pint of stout

With ice cream, custard or cream

Dry, light and lemony fresh

Soft, ripe peach, with a little honey spice

Bursting with tropical fruit and grassy aromas, with a zesty finish

A light and fresh style of Chardonnay, floral and honeyed

Youthful, vibrant and fruity – sunshine in a glass

Plenty of citrusy fruit – perfect with seafood

Expressive aromas and flavours of green apple, lemon and herbs

Floral on the nose, with flavours of green apple, pear and jasmine

Soft and easy going, with gentle red fruit flavours

Smooth and velvety, with cherry and spicy plum characters

Rich and dark, with loads of fruit cake spice

Bold and smooth, with added complexity from ageing in American Bourbon barrels

Young and fresh, with raspberry and vanilla flavours

Light and very easy to drink, with gentle flavours of cherry and blueberry

Full bodied and complex, showing notes of dark fruit, blackcurrant and cigar box

Strawberry pink, fruity and off dry

Soft and gently fruity – a mix of summer berries and orchard fruit

Medium, fruity, fresh and very popular

Pale pink and very fresh – delightful red berry fruits

Soft and fruity, with gentle citrus and apple fruit

Fresh, vibrant and fruity, bursting with strawberry and cherry fruit flavours

Fresh and floral, with a soft, dry finish

Youthful, lively and beautifully refreshing

Soft pink colour, with hints of succulent summer berries

The rosé Champagne – hedonistic and wonderful

The iconic, rich and bready style of Yellow Label is hard to beat

This is the ultimate thirst-quencher – lightly carbonated natural citrus refreshment, made with real grapefruit

Choose from a range of delicious flavours

Choose from a range of delicious flavours

Still or sparkling

Nanny State is a force to be reckoned with – a backbone of eight speciality malts

Mint, lime and apple juice, topped with soda

With your choice of either a hint of grapefruit or a hint of lime Under 0.5% ABV and only 68 kcal

A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile

An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos

Zesty lemoniness which dials up the citrus. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Lemon

Refreshing and smooth, with a unique balance of citrus and juniper. Distilled in England and blended with Icelandic spring water. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Strawberry

Unique distilled gin made with Seville orange essences and other fine botanicals. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon

This handcrafted small-batch gin is made using fresh citrus fruits and chamomile. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Bold and refreshing blood orange tangy citrus, giving way to classic juniper. Mixer: Fever-Tree Ginger Ale. Garnish: Orange

Refreshingly zingy, infused with Spanish lemons and tart zesty lemon peel. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Lime

Smooth, with rich juniper and exotic spice, finishing with herbs and candied lemon peel. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Sweet spice, vanilla, nutmeg and ginger, with a rhubarb crumble finish. Mixer: Fever-Tree Ginger Ale. Garnish: Orange

Smooth, fruity and full bodied, with a balanced sweetness and acidity. Mixer: Fever-Tree Lemon Tonic. Garnish: Strawberry

Aromatically, this has fresh pine needles, citrus and spice, plus a clear, peppery, dense raspberry character. Mixer: Fever-Tree Lemon Tonic. Garnish: Orange

The classic taste of Gordon's, with a gorgeously sweet raspberry tang. Mixer: Fever-Tree Elderflower Tonic. Garnish: Strawberry

Pink gin with raspberry notes, a touch of coriander and a light peppery finish. Mixer: Fever-Tree Elderflower Tonic. Garnish: Raspberry

Infused with a handmade distillate of fresh Spanish watermelon, to create a delicious, sweet, refreshing flavour. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Lime and fresh mint

This is crafted by copper-stilling Chase GB gin with a bounty of pink grapefruit peel and other citrus fruits. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Juniper is complemented by unique blueberry and blackberry flavours which deliver a distinctive fruit taste. Mixer: Fever-Tree Indian Tonic. Garnish: Pink Grapefruit

Crafted on Islay with 22 foraged botanicals for a uniquely delectable and luxurious gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Lime and fresh mint

Inspired by the Mediterranean lifestyle and made using the finest botanicals of the region, including arbequina olives, thyme, rosemary and basil. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Orange and rosemary

An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon

Generous slug of juniper, with a sustained, fresh citrus character from lemon, bitter orange and coriander. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Fresh and bold juniper, balanced with fragrant citrus, cardamom and orange peel notes. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Orange

Bold juniper and citrus, with a soft note of spices. Mixer: Fever-Tree Indian Tonic. Garnish: Lime

A dry gin created with juniper buds, berries and wild botanicals. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon

Elegant and approachable, charged with juniper and rich with floral and citrus notes. Mixer: Fever-Tree Indian Tonic. Garnish: Orange

Bright and fresh, with 10 distinctive botanicals. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Lemon

This London dry-style gin is made from four botanicals: juniper, coriander, angelica and liquorice. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lime

Based on five botanicals, including juniper, cardamom, orange peel, angelica and coriander, this is a dry, fresh and crisp gin. Mixer: Fever-Tree Indian Tonic. Garnish: Orange and fresh mint

Infused with botanicals such as chamomile, pomelo and honeysuckle – for a delicate and subtle gin. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Strawberry

Infusions of cucumber and rose petal flavours create a wonderfully refreshing gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Cucumber

A deeply floral gin, inspired by nature's most vivid blooms on the midsummer solstice Limited by nature, this is a small-batch limited release from Hendrick's. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Cucumber

Made with 47 botanicals, this has tangy, crisp citrus notes, a sweet, flowery aroma and subtle bitter cranberry fruit notes. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Cucumber

Served with bread and butter

Crispy breaded prawns coupled with crab, prawn mac cheese bites. Served with lemon mayo

With cranberry ketchup

With Violife grated mature, tomato salsa, vegan mayo, guacamole and jalapenos

With a pork, cranberry fig stuffing, pigs-in-blankets, roast potatoes, seasonal vegetables, roasted parsnips and a red wine gravy

A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables, roasted parsnips and cranberry gravy on the side

Choose Between Crispy Coated Buttermilk Turkey or Beef Bacon: Topped with a burger cheese slice and pork, cranberry fig stuffing, in a soft glazed bun with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce. Served with pigs-in-blankets, fries and a cranberry sauce dip

Slow-cooked top rib of beef, finished with a roasted onion, Madeira wine redcurrant sauce, topped with chives and served with roast potatoes, seasonal vegetables and roasted parsnips

Choose from either a Moving Mountains® B12 burger or Louisiana Chick'n™ burger, with BBQ pulled jackfruit and Violife grated mature, in a soft glazed bun with vegan mayo, ketchup, chopped onion, gherkin and iceberg lettuce. Topped with a Quorn™ sausage and topped nachos on the side

With butter--chive-glazed roast baby potatoes, seasonal vegetables and a creamy white wine, Prosecco lobster flavour sauce

Mince pie ice cream layered with caramel sauce, chocolate fudge cake pieces, and Belgian chocolate sauce finished with a swirl of cream and topped with a flake and festive edible glitter

Served with raspberry coulis

Served with Belgian chocolate sauce. Contains almond milk

A meringue nest, topped with a Prosecco, vodka, mango passion fruit compote, with Champagne sorbet

With a mayonnaise dip and salad garnish

With a pork, cranberry fig stuffing, a pig-in-blanket, roast potatoes, roasted parsnips, seasonal vegetables and gravy

A crispy coated turkey fillet burger, topped with a burger cheese slice and pork, cranberry fig stuffing, in a soft glazed bun with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce. Served with pigs-in-blankets, fries and a cranberry sauce dip

With lentils, carrot, butternut squash, parsnip and cranberries, roast potatoes, roasted parsnips, seasonal vegetables and gravy on the side

A baked crispy coated vegetable burger, topped with a Violife grated mature, served in a soft glazed bun, with vegan mayo and iceberg lettuce, topped with a Quorn™ sausage with tomato ketchup and topped nachos on the side

Served with Belgian chocolate sauce. Contains almond milk

With caramel sauce

With a Belgian chocolate sauce

Crispy prawns and panko-crumbed calamari sticks, with lemon mayo

Smoky chicken & chorizo filling and a hint of cheese, served with peri-peri sauce

Coated with your choice of sauce: sticky BBQ or peri-peri

With a sweet chilli dip, vegan mayo, pomegranate and sesame seeds

With sticky BBQ glaze and topped with red chillies

Crispy coated rice balls filled with red pepper, tomato and melted cheese and served with peri-peri mayo

With sticky BBQ sauce

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

In a tangy and sweet Carolina-style BBQ sauce, finished with spring onion

With pomegranate, spring onion and sesame seeds

With guacamole, pomegranate and sour cream

With sweet chilli sauce, spring onion, pomegranate and sesame seeds

With guacamole, pomegranate and vegan mayo

Southern-fried chicken, chicken wings, sausages, chips, garlic bread strips, beer-battered onion rings, nachos and dips

Slow-cooked Carolina-style BBQ-glazed pork riblets and sticky BBQ chicken wings, served with garlic bread strips, beer-battered onion rings, fries, crudités and dips. Great with a porter... the perfect pair!

Crunchy nachos topped with grated cheese, guacamole, tomato salsa, sour cream and jalapeños. With pulled shawarma chicken

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Chicken wings coated with your choice of sticky BBQ or peri-peri sauce

Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips

Loaded with spicy pepperoni

Chicken, streaky bacon and red onion, drizzled with sticky BBQ sauce

Spicy pepperoni, slow-cooked hickory-smoked BBQ beef burnt ends, streaky bacon and chicken

Grilled belly pork and slow-cooked hickory-smoked BBQ beef burnt ends, finished with spring onion and sticky BBQ sauce

Garlic & herb base topped with shredded duck, sweet chilli sauce, spinach, spring onion, diced gherkins and sesame seeds

Pulled shawarma chicken, with salsa, guacamole, sour cream and coriander

Tomato, mozzarella and Cheddar

Plant-based smoky soya sloppy joe with Violife grated mature, spinach, vegan mayo, spring onion and fresh basil

Smothered with peri-peri hot sauce, pulled shawarma chicken, jalapeños and sour cream. We suggest you try it with a dark lager!

Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips

Choose 'easy cheesy' (Vegetarian) or 'a load of pepperoni'

Almond pesto and Italian hard cheese (Vegetarian) or Italian hard cheese and streaky bacon

Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, burger cheese slices and streaky bacon; Best with a dark lager

Our classic beef burger, topped with a burger cheese slice and streaky bacon

Add burger cheese slice and streaky bacon

Topped with burger cheese slice and streaky bacon

Breaded buttermilk chicken fillet topped with spicy pepperoni, a burger cheese slice and sweet chilli sauce. Try it with an amber ale

Crispy coated chicken fillet topped with a burger cheese slice, curry sauce, beer-battered onion rings and served with even more curry sauce

Plant-based meat-free burger, layered with lettuce, smoky soya sloppy joe, sautéed red onion and Violife grated mature, between a toasted sesame seed beetroot bun – served with a sticky BBQ dip and topped nachos

A BBQ chipotle quinoa & smoked Cheddar burger

Finished under the grill to make it extra gooey, served with garlic bread strips and a dressed side salad with soya beans and a sesame seed sprinkle. Add slow-cooked sweet chilli belly pork

Served with basmati rice. Even better with a light lager

Topped with our plant-based smoky soya sloppy joe, Violife grated mature and served with a dressed side salad with soya beans and a sesame seed sprinkle

Chicken breast topped with streaky bacon, mozzarella, Cheddar and sticky BBQ sauce, served with chips, peas, grilled tomato and beer-battered onion rings

Chicken breast and boneless thigh, topped with a sweet chilli sauce, spring onion and sesame seeds and served with chips and beer-battered onion rings

Hand-battered cod fillet, chips, tartare sauce and your choice of peas or mushy peas Swap cod for battered halloumi

Crispy coated chicken breast, with spicy rice, spinach, curry sauce, spring onion and sesame seeds

Steak & ale pie, topped with slow-cooked hickory-smoked BBQ beef burnt ends, cheese sauce and crispy onion, with buttery mash and red wine gravy

Topped with cauliflower wings, cheese sauce and crispy onion and served with buttery mash and red wine gravy

With tartare sauce and your choice of peas or mushy peas

A mix of kale, butternut squash, chickpea and quinoa grains, slow-roasted and fresh tomatoes, with coriander, diced gherkin, almond pesto, broccoli florets, pomegranate, spinach, peas and leaves with omega & sesame seed sprinkle. Add chicken

A kale, butternut squash, chickpea and quinoa grains, avo, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing with an omega & sesame seed sprinkle

Avocado, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing and an omega & sesame seed sprinkle. Add chicken and bacon; Add baked smoked haddock florentine fishcakes

With grated cheese and sautéed red onion

With mixed leaves and mayo

Slow-cooked hickory-smoked BBQ beef burnt ends, with sautéed red onion, cheese sauce, grated cheese and sticky BBQ sauce

With cheese, tomato, and mayo

Toasted double-decker white sandwich, layered with chicken, streaky bacon, avo, tomato, mixed leaves and mayo

with mixed leaves and tartare sauce

Almond pesto and Italian hard cheese (Vegetarian) or Italian hard cheese and streaky bacon

Dressed side salad with soya beans and a sesame seed sprinkle

Crispy roast potatoes, topped with belly pork, pigs in blankets, a pork, orange & fig stuffing and gravy

Crispy roast potatoes, topped with slow-cooked beef in a smoky sweet BBQ sauce, hickory-smoked BBQ beef burnt ends and gravy

Crispy roast potatoes, topped with cauliflower wings, cheese sauce and gravy

Warm Belgian sweet waffles, topped with hazelnut Nutella®, vanilla ice cream, Belgian chocolate sauce and mini marshmallows

Sweet dough cubes, layered with raspberry jam and topped with glazed fruits, served with vanilla non-dairy iced dessert

Drizzled with caramel sauce and served with custard and vanilla ice cream

With Belgian chocolate sauce and vanilla ice cream (* option available)

Vanilla ice cream with cookie dough pieces, Smarties and mini marshmallows, finished with caramel and Belgian chocolate sauce; Perfect with a pint of stout

With ice cream, custard or cream

Dry, light and lemony fresh

Soft, ripe peach, with a little honey spice

Bursting with tropical fruit and grassy aromas, with a zesty finish

A light and fresh style of Chardonnay, floral and honeyed

Youthful, vibrant and fruity – sunshine in a glass

Plenty of citrusy fruit – perfect with seafood

Expressive aromas and flavours of green apple, lemon and herbs

Floral on the nose, with flavours of green apple, pear and jasmine

Soft and easy going, with gentle red fruit flavours

Smooth and velvety, with cherry and spicy plum characters

Rich and dark, with loads of fruit cake spice

Bold and smooth, with added complexity from ageing in American Bourbon barrels

Young and fresh, with raspberry and vanilla flavours

Light and very easy to drink, with gentle flavours of cherry and blueberry

Full bodied and complex, showing notes of dark fruit, blackcurrant and cigar box

Strawberry pink, fruity and off dry

Soft and gently fruity – a mix of summer berries and orchard fruit

Medium, fruity, fresh and very popular

Pale pink and very fresh – delightful red berry fruits

Soft and fruity, with gentle citrus and apple fruit

Fresh, vibrant and fruity, bursting with strawberry and cherry fruit flavours

Fresh and floral, with a soft, dry finish

Youthful, lively and beautifully refreshing

Soft pink colour, with hints of succulent summer berries

The rosé Champagne – hedonistic and wonderful

The iconic, rich and bready style of Yellow Label is hard to beat

This is the ultimate thirst-quencher – lightly carbonated natural citrus refreshment, made with real grapefruit

Choose from a range of delicious flavours

Choose from a range of delicious flavours

Still or sparkling

Nanny State is a force to be reckoned with – a backbone of eight speciality malts

Mint, lime and apple juice, topped with soda

With your choice of either a hint of grapefruit or a hint of lime Under 0.5% ABV and only 68 kcal

A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile

An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos

Zesty lemoniness which dials up the citrus. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Lemon

Refreshing and smooth, with a unique balance of citrus and juniper. Distilled in England and blended with Icelandic spring water. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Strawberry

Unique distilled gin made with Seville orange essences and other fine botanicals. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon

This handcrafted small-batch gin is made using fresh citrus fruits and chamomile. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Bold and refreshing blood orange tangy citrus, giving way to classic juniper. Mixer: Fever-Tree Ginger Ale. Garnish: Orange

Refreshingly zingy, infused with Spanish lemons and tart zesty lemon peel. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Lime

Smooth, with rich juniper and exotic spice, finishing with herbs and candied lemon peel. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Sweet spice, vanilla, nutmeg and ginger, with a rhubarb crumble finish. Mixer: Fever-Tree Ginger Ale. Garnish: Orange

Smooth, fruity and full bodied, with a balanced sweetness and acidity. Mixer: Fever-Tree Lemon Tonic. Garnish: Strawberry

Aromatically, this has fresh pine needles, citrus and spice, plus a clear, peppery, dense raspberry character. Mixer: Fever-Tree Lemon Tonic. Garnish: Orange

The classic taste of Gordon's, with a gorgeously sweet raspberry tang. Mixer: Fever-Tree Elderflower Tonic. Garnish: Strawberry

Pink gin with raspberry notes, a touch of coriander and a light peppery finish. Mixer: Fever-Tree Elderflower Tonic. Garnish: Raspberry

Infused with a handmade distillate of fresh Spanish watermelon, to create a delicious, sweet, refreshing flavour. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Lime and fresh mint

This is crafted by copper-stilling Chase GB gin with a bounty of pink grapefruit peel and other citrus fruits. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Juniper is complemented by unique blueberry and blackberry flavours which deliver a distinctive fruit taste. Mixer: Fever-Tree Indian Tonic. Garnish: Pink Grapefruit

Crafted on Islay with 22 foraged botanicals for a uniquely delectable and luxurious gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Lime and fresh mint

Inspired by the Mediterranean lifestyle and made using the finest botanicals of the region, including arbequina olives, thyme, rosemary and basil. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Orange and rosemary

An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon

Generous slug of juniper, with a sustained, fresh citrus character from lemon, bitter orange and coriander. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Fresh and bold juniper, balanced with fragrant citrus, cardamom and orange peel notes. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Orange

Bold juniper and citrus, with a soft note of spices. Mixer: Fever-Tree Indian Tonic. Garnish: Lime

A dry gin created with juniper buds, berries and wild botanicals. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon

Elegant and approachable, charged with juniper and rich with floral and citrus notes. Mixer: Fever-Tree Indian Tonic. Garnish: Orange

Bright and fresh, with 10 distinctive botanicals. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Lemon

This London dry-style gin is made from four botanicals: juniper, coriander, angelica and liquorice. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lime

Based on five botanicals, including juniper, cardamom, orange peel, angelica and coriander, this is a dry, fresh and crisp gin. Mixer: Fever-Tree Indian Tonic. Garnish: Orange and fresh mint

Infused with botanicals such as chamomile, pomelo and honeysuckle – for a delicate and subtle gin. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Strawberry

Infusions of cucumber and rose petal flavours create a wonderfully refreshing gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Cucumber

A deeply floral gin, inspired by nature's most vivid blooms on the midsummer solstice Limited by nature, this is a small-batch limited release from Hendrick's. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Cucumber

Made with 47 botanicals, this has tangy, crisp citrus notes, a sweet, flowery aroma and subtle bitter cranberry fruit notes. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Cucumber

Served with bread and butter

Crispy breaded prawns coupled with crab, prawn & mac cheese bites. Served with lemon mayo

With cranberry ketchup

With Violife grated mature, tomato salsa, vegan mayo, guacamole and jalapenos

With a pork, cranberry & fig stuffing, pigs-in-blankets, roast potatoes, seasonal vegetables, roasted parsnips and a red wine gravy

A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables, roasted parsnips and cranberry gravy on the side

Choose Between Crispy Coated Buttermilk Turkey or Beef & Bacon: Topped with a burger cheese slice and pork, cranberry & fig stuffing, in a soft glazed bun with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce. Served with pigs-in-blankets, fries and a cranberry sauce dip

Slow-cooked top rib of beef, finished with a roasted onion, Madeira wine & redcurrant sauce, topped with chives and served with roast potatoes, seasonal vegetables and roasted parsnips

Choose from either a Moving Mountains® B12 burger or Louisiana Chick'n™ burger, with BBQ pulled jackfruit and Violife grated mature, in a soft glazed bun with vegan mayo, ketchup, chopped onion, gherkin and iceberg lettuce. Topped with a Quorn™ sausage and topped nachos on the side

With butter-&-chive-glazed roast baby potatoes, seasonal vegetables and a creamy white wine, Prosecco & lobster flavour sauce

Mince pie ice cream layered with caramel sauce, chocolate fudge cake pieces, and Belgian chocolate sauce finished with a swirl of cream and topped with a flake and festive edible glitter

Served with raspberry coulis

Served with Belgian chocolate sauce. Contains almond milk

A meringue nest, topped with a Prosecco, vodka, mango & passion fruit compote, with Champagne sorbet

With a mayonnaise dip and salad garnish

With a pork, cranberry & fig stuffing, a pig-in-blanket, roast potatoes, roasted parsnips, seasonal vegetables and gravy

A crispy coated turkey fillet burger, topped with a burger cheese slice and pork, cranberry & fig stuffing, in a soft glazed bun with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce. Served with pigs-in-blankets, fries and a cranberry sauce dip

With lentils, carrot, butternut squash, parsnip and cranberries, roast potatoes, roasted parsnips, seasonal vegetables and gravy on the side

A baked crispy coated vegetable burger, topped with a Violife grated mature, served in a soft glazed bun, with vegan mayo and iceberg lettuce, topped with a Quorn™ sausage with tomato ketchup and topped nachos on the side

Served with Belgian chocolate sauce. Contains almond milk

With caramel sauce

With a Belgian chocolate sauce