1 Lombard Street

skewers with spiced tomato sauce

Keen's Whey butter

with a Keens cheddar twist

with shallot vinegar

with celeriac and horseradish remoulade

pear & chicory salad with candied walnuts

with heritage beetroot & chervil

with green sauce and watercress

with cornichons

with dill pickled cucumbers and rye bread

with colcannon & onion gravy

Seashore vegetables & chanterelles

'Milanese' or 'Holstein'

with whipped celeriac and beetroot

with mushy peas & tartare sauce

On/off the bone with brown butter

With buttered leek & Devon crab

1Kg for 2-3 to share

with caramel ice cream

with almond ice cream

with salted caramel & passion fruit gel

with charred lemon curd & vanilla cream

with hot chocolate sauce

cold brew coffee liqueur truffle, nougat, Viennese whirl, sour cherry jelly

with spiced beetroot chutney

Long Island base, Bergamot, Top champagne

Gin, elderflower, sorrel, Top Champagne

Somerset morello cherry, Top Lyme Bay

with green sauce and watercress

with celeriac & horseradish remoulade

with a Keens cheddar twist

with shallot vinegar (supplement £5)

with mushy peas & tartare sauce

with a fried hen's egg

with béarnaise & chips (supplement £12)

with almond ice cream

with salted caramel & passion fruit gel

with spiced beetroot chutney (supplement £6)

with green sauce and watercress

with celeriac & horseradish remoulade

with a Keens cheddar twist

with shallot vinegar (supplement £5)

with mushy peas & tartare sauce

with a fried hen's egg

with béarnaise & chips (supplement £12)

with almond ice cream

with salted caramel & passion fruit gel

with spiced beetroot chutney (supplement £6)

with marinated Graceburn feta, toasted seeds and grilled sourdough

walnuts, winter leaf and mustard dressing

juniper butter, dill and Scottish wild mushrooms

with roast beets and hazelnut

with green sauce and champ

with purple sprouting broccoli, lemon, chilli, Berkswell and breadcrumbs

steamed (Vegan) or creamed (Vegetarian)

cinnamon swirl, pain au chocolate and croissant

Vegan yoghurt also available

Choice of fried, scrambled or poached free range eggs with Old Spot sausage, bacon, black pudding, mushroom and grilled tomato

Choice of fried, scrambled or poached free range eggs with spinach, grilled tomato and vegan sausage

Fried potatoes, grilled tomato, spinach, mushrooms and vegan sausage

with free-range egg

with scrambled eggs

Tomato juice, Mark's Mary mix, lemon juice

Allergens: Nuts, Milk

Allergens: Milk, Gluten

With shallot vinegar. Allergen: Mollusc

With grilled sourdough bread. Allergen: Gluten

With spiced tomato sauce. Allergen: Milk

Allergen: Gluten

With gooseberry and apple chutney. Allergens: Milk, Gluten

Opiate gin, Lombard's own bitter aperitif, black raspberry liqueur, house-made spiced clementine cordial, citric acid, seasonal berries, Douglas-fir & toasted marsh-mellows. Shaken, strained and topped with a snowy cap. Short and delightfully sweet

La Fée Absinth, a squeeze of lemon, fresh mint & champagne syrup. Topped with Artisan Agave Lemon Tonic. Long, refreshing, zingy

Jensen's Old Tom gin, Lombard's own bitter aperitif & Sipsmith London Cup with a hint of Pedro Ximenes 'Nectar'. Barrel aged in a salt-baked cask and finished with a caramelised orange wedge & Morello cherry. Bittersweet, herbaceous, complex.

Jensen's dry gin, Kettle One vodka, Cocchi Rossa vermouth, Maraschino & Peychaud's bitters. A lemon feather zest helps the aromas pop from this candied contemporary take on James Bond's classic shaken martini. Short, fruity, punchy. (Also available to take away 200ml). Allergen: Sulphur

Clove infused Amaretto, cherry liqueur, freshly squeezed lemon juice, & egg white. complimented with flaked almonds and a Morello Cherry. Sweet and deliciously smooth. Allergens: Eggs, Nuts

Lyme Bay English sparkling wine with a splash of Somerset Morello cherry liqueur. Served in a classic style coupe glass helps showcase the Morello cherry garnish, ready to burst with its own eau-de-vie for the last sip. Allergen: Sulphur

Originally named "The Guildford" and created at the Mark's Bar, Hixter Bankside. Our idea of a white Vieux Carre has found its forever home here atop Bank junction. Short, clean & complex. Jensen's Dry gin, Noilly Prat, D.O.M Benedictine, Maraschino & orange bitters (also available to take-away)

All things Temperley! Julian's 3yr old cider brandy, Somerset Pomona, Burrow Hill apple juice, freshly squeezed lemon juice, softened with egg white and an alluring Morello swirl. Fruit forward, sweet and sour. Allergen: Eggs

Black Cow Pure Milk Vodka, Morello cherry liqueur, naturally sweetened with honey and seasonal berries, a slap of fresh sage, freshly squeezed lime juice and topped with a fiery ginger beer. Long, light, refreshing

Black Cow pure milk vodka & Hepple moorland gin, shaken with Cocchi Americano. Finished with a dash of Tarquin's Pastis & lemon zest. Short, strong, clean. Allergen: Sulphur

Distilled from wild birch tree sap with pronounced Seville orange, coriander and chive notes. Served with dehydrated Seville orange & finger lime. Paired with Artisan Amalfi Lime tonic

A precise blend of cardamom, coriander, French lavender, anise, sarsaparilla, juniper & orange. Served with dried lavender, orange peel & star anise. Paired with Artisan Violet tonic

Using traditional botanicals, this is the first release from Japan's first gin distillery. Served with dehydrated yuzu & whole peppercorns. Paired with Artisan Yuzu tonic

From the remote moors of Northumberland, this savory gin combines tradition with new techniques. Served with rosemary & lemon. Paired with Artisan Agave Lemon tonic

Hand crafted from the Surrey hills. Bringing a rich and full bodied gin with fresh clarity. Served with fresh grapefruit & juniper berries. Paired with Artisan Pink Citrus tonic

Freedom brewery is located in the village of Abbots Bromley in the heart of Staffordshire. They've been used in brewing since brewing beer was a thing! Freedom get their water from a natural spring beneath the brewery, It gives their beers unique characteristics you won't find elsewhere

Gilt & Flint are based at the beautiful Haye Farm in the Area of Outstanding Natural Beauty in East Devon. Using age old traditional brewing techniques they create organic modern new world beers. All of their agricultural by-product goes to feed the free range livestock on the farm which repay us by fertilising the flint fields

Luck Saint is born of Bavarian spring water, Pilsner malt, Hallertau hops and their single -use yeast. Discover biscuity malts and a smooth, citrus hop finish. 0.5% Unfiltered and vegan lager progressively crafted with over 400 years of proud brewing heritige. Leaving it unfiltered ensures maximum flavour even without the alcohol

By the spring Burrow Hill's pure juice traditional cider is ready to drink and to the best of our knowledge, Burrow Hill Cider is the only cider to have won the annual national cider championships in Devon, Somerset and Hereford in the same year

Lyres Coffee Liqueur & a shot of espresso shaken to perfection (Decaf available)

Lyres amaretto, freshly squeezed lemon juice, softened with egg white. Allergen: Eggs

Freshly squeezed lime juice & grenadine topped with Artisan fiery ginger beer

Mark's Mary Mix, Tomato juice & freshly squeezed lemon. Allergens: Celery, Fish

Pineapple juice, freshly squeezed lime juice & Orgeat syrup topped with Lucky Saint alcohol free Lager