Villagios
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Rustic American Steakhouse and Bar
Valoraciones
Reseñas
Fotos
Carta
crispy pancetta, blistered tomato, gorgonzola, lemon, fennel pollen
roma tomato, basil, balsamic reduction, grilled garlic bread
spicy rosé sauce
garlic, lemon, butter, grilled garlic bread
parmesan truffle chips
mixed greens, grape tomato, artichoke, olive, lemon parsley vinaigrette
romaine, parmesan, crouton, anchovy, lemon, caesar
romaine, grape tomato, cucumber, soppressata, artichoke, olive, mozzarella, pickled onion, crispy pancetta, lemon parsley vinaigrette
mixed greens, purple beet, crispy pancetta, goat cheese, grapefruit, concord grape vinaigrette
arugula, roma tomato, wild mushroom, olive oil, ricotta, garlic
breaded and fried eggplant as the bun, goat cheese, pickled onion, roma tomato, mixed greens, garlic aioli, basil pesto
grilled chicken, mozzarella, basil, roma tomato, balsamic reduction
house-made italian sausage, capicola, provolone, banana pepper, mixed greens, garlic aioli
espresso-braised short rib, arugula, caramelized onion, gorgonzola
spaghetti, Nani's meatball, ricotta
penne, bolognese, parmesan
gnocchi, espresso-braised short rib, blistered tomato, wild mushroom, demi glace
penne, artichoke, spinach, roasted red pepper, parmesan
spaghetti, parmesan, cracked black pepper, crispy pancetta, egg yolk
alfredo, mozzarella, pepperoni, parmesan (Yes you can have red sauce!)
sunday sauce, mozzarella, pepperoni, meatball, sausage
marinara, mozzarella, burrata, basil, olive oil, cracked black pepper
basil pesto, goat cheese, artichoke, roasted red pepper, spinach
oil and garlic, parmesan, pickled onion, roma tomato, arugula
pan fried chicken, marinara, mozzarella, spaghetti
pan fried chicken, lemon caper sauce, arugula salad, spaghetti
pan-seared salmon, risotto, blistered tomato, arugula, crispy pancetta, honey thyme sauce
pan-seared scallops, quinoa, grapefruit, shaved fennel, pistachio, port wine reduction
twin 4 oz. filet mignon, gnocchi, spinach, roasted red pepper, crispy pancetta, truffle oil, demi glace
daily preparation
daily preparation
daily preparation
Sunday, marinara, alfredo, basil pesto, aglio e olio
fried eggplant, marinara sauce, mozzarella, parmesan
garlic aioli
ricotta
St. George Green Chile Vodka, lime juice, jalapenos and ginger beer
Three Olives Strawberry Vodka, strawberries, basil and Sierra Mist
Makers Mark Bourbon, blood orange, sweet vermouth, bitters and an orange twist
Bacardi Rum, mint, lime, grapefruit juice and champagne
Ellicottville Distillery Whiskey, Peach Schnapps, orange juice and ginger ale
Stoli Vanil Vodka, St. Germain and lime juice
Ellicottville Distillery Vodka, Tuaca, Chambord and pineapple juice
Grey Goose Pear Vodka, St. Germain, lemon juice, Prosecco and sugared rim
Prosecco, Remy 1738 Cognac, Gran Marnier and Chambord
Stoli Blueberi, fresh basil, blueberries and lemonade
Gin, Campari and sweet vermouth with a lemon twist
Woodford Reserve Bourbon, Campari and sweet vermouth with an orange twist
Stoli Vanil Vodka, fresh made espresso, Frangelico, Baileys and espresso beans
Deep Eddy Ruby Red Vodka, St. Germain and Prosecco
Pinot Noir, Captain Morgan, Stoli Razz, orange juice, pineapple juice and ginger ale
Three Olives Espresso Vodka, Baileys and milk
White Sambuca, Kahlua and half & half
Jameson and Baileys
Tequila and orange liquor
Bacardi Oakheart Spiced Rum and Whipped Cream
Chambord, Amaretto and cream
with cream cheese
House-made bacon, sausage and egg
Two pastas: Sausage & Campanelle in a spicy cream sauce with rapini and Penne in marinara. Served with Villaggio house salad and house-made warm bread and cookies
Sheet Pizzas Available upon request
Mozzarella, basil and tomato
Shredded zucchini, eggplant puree, tomato, Provolone and arugula
Pancetta, sausage and prosciutto
Sandwich platters include a sampling of menu items and are served with an Villaggio house green salad, house-made Parmesan truffle potato chips, and a house-made spicy pickle
with Nani's Sunday sauce
with Chianti Mushroom Sauce
with garden fresh vegetables
bagels with cream cheese & accompaniments, assorted breakfast pastries, fresh fruit and yogurt
english muffin breakfast sandwich with fresh eggs, cheese and a choice of ham, bacon or sausage, served with fresh fruit and yogurt
chef-made eggs to order and omelets with ham, cheese, onion, peppers, tomatoes and mushrooms, served with home fries, choice of bacon or sausage and fruit salad
scrambled eggs, crème brûlée French toast with fresh berries & maple syrup, bagels with cream cheese & accompaniments, assorted pastries, breakfast sausage, bacon and skillet potatoes
pepper, onion & sausage frittata, ricotta scrambled eggs, crème brûlée French toast with fresh berries & maple syrup, chicken gravy over focaccia biscuits, breakfast sausage, bacon, skillet potatoes, fresh fruit and assorted breakfast pastries
steel cut oats & Cream of Wheat served with dried fruit, fresh berries, nuts, brown sugar, maple syrup and granola
house-made hollandaise sauce, prosciutto and fresh poached egg, served on charred baguette
with granola, raisins and fresh berries
with vanilla yogurt, almond milk, skim milk, fresh berries, raisins and nuts
with fresh egg, ham, sausage, mushrooms, peppers, tomato, onion and cheese
your choice of savory, four cheese or sweet Belgian waffles, served with fried chicken and house-made sausage, or honey, fresh berries, fruit sauces & syrups and chocolate chips
fresh waffles served with fruit, syrups, whipped butter and whipped cream
Choice of one Soup; Choice of one salad; Choice of two sandwiches; Choice of one dessert
Fresh garden salad; Market vegetable; Choice of two pasta or starch; Choice of one entrée; Choice of one dessert
Fresh garden salad; Market vegetable; Choice of two pasta or starch; Choice of two entrée; Choice of one dessert
farro with roasted zucchini, peppers, red onion and sun-dried tomato vinaigrette
with goat cheese, squash and roasted peppers, served with rice pilaf
over Parmesan risotto
with lemon beurre blanc
with citrus and herbs, served with rice pilaf and market vegetables
with broccolini and house-made chicken sausage in a spicy blush sauce
with rice pilaf and market vegetables
with a lemon caper sauce, olive oil tossed penne pasta and arugula & tomato salad
with roasted tomato demi glaze, served with rice pilaf and market vegetables
topped with a roasted garlic and demi glaze with rice pilaf and market vegetables
with tomatoes, pickled red onions, Romano cheese, and white balsamic vinaigrette
with roasted marinated chicken, fresh chopped romaine, croutons, anchovy and house-made Caesar dressing
with breaded chicken cutlet, arugula, pickled onions, tomato, shaved Parmigiano-Reggiano and lemon vinaigrette
arugula, seasonal fruit and fennel in a warm, crispy pancetta dressing
field greens, artichoke tomato relish, house-marinated olives and fresh grape tomatoes, served with a lemon parsley
romaine lettuce, grape tomatoes, Parmesan cheese, croutons, anchovy and house-made Caesar dressing
roasted turkey, roast beef, ham & salami with American & Provolone cheeses, fresh bread & rolls, mayo, mustard, seasoned oil, lettuce, tomato, onion and pickles, served with fresh-made kettle chips and a choice of two sides
Mixed greens, tomatoes, olives, assorted cheeses, carrots, cucumbers, artichoke hearts, olives, sprouts, beans, croutons, ancient grains, with lemon vinaigrette, creamy red wine vinaigrette and a choice of two sides. Choice of two proteins: Ham, Bacon, Turkey, Shrimp, Steak, Chicken
Choice of three wrap varieties, served with house pickles, condiments, a choice of three sides and a standard dessert. Choice of three wraps: Chicken Caesar Wrap, Turkey Wrap, Chicken Milanese Wrap with Parmesan Cheese and Arugula, Chilled Roast Beef Sandwich, Turkey Club with Bacon, Roasted Vegetable Hummus Wrap with Roasted Veggies and Wild Greens
with egg
with white balsamic vinaigrette
with sunflower seeds, dried cranberries and avocado lime vinaigrette
with grape tomato and pesto vinaigrette
with sun-dried tomatoes and olives
with meats, cheeses, vegetables and dip, served with crostinis
with meats, cheeses, vegetables and a dip with crostinis
served with rolls and condiments
+$3 pp
with Romaine lettuce, cucumber, tomato, Parmigiano-Reggiano cheese, olives, artichoke hearts, radishes, bell peppers, chickpeas and assorted dressings: chopped-to-order, tossed with dressing and served by our attending chef
chef-attended raw bar with fresh shrimp cocktail, shucked-to-order middle neck clams, and fresh oysters, served with mignonette sauce, cocktail sauce and lemons
whipped potato, sweet potato and smashed baby reds, served with sour cream, gravy, chives, roasted garlic cloves, corn, cheese, bacon, ham, marshmallows, nuts and honey
creamy risotto and polenta made-to-order with your select ingredients: Parmesan cheese, tomato confit, goat cheese, spinach, wild mushrooms, peas, artichokes, caramelized onions and a choice of two: beef tips, shrimp, chicken, sausage, chicken sausage
seasonal greens, Romaine lettuce, grape tomatoes, cucumber, carrots, cranberries, beans, brown rice, farro, Parmesan cheese, olives, artichoke relish, bacon and croutons, served with assorted dressings and fresh bread
penne & campanelle pastas with marinara & alfredo sauce, served with an array of fresh ingredients like olives, tomatoes, broccoli, garlic & mushrooms with white wine, olive oil and garlic
traditional cheddar mac & cheese, smoked Gouda mac, and Buffalo mac, served with peas, diced tomatoes, spinach, pesto, roasted peppers, toasted garlic breadcrumbs, broccoli and a choice of two meats: bacon, pulled pork, shrimp, fried chicken
hard and soft shells, seasoned ground beef, pulled chicken, braised pork, sour cream, limes, cilantro, guacamole, salsa, cheese, black beans, rice, pico de gallo, lettuce, olives, jalapeños, and hot sauces
crispy french fries, sweet potato fries and tater tots, with cheddar cheese sauce, bacon, gravy, cheese curd, chili, green onions, honey, marshmallow crème, nuts, assorted cheeses, blue cheese, ketchup, aioli and hot sauce
hot grilled chicken, roasted turkey, chilled roast beef, roasted tofu and assorted lettuce, with basil pesto, aioli, mustard, lemon parsley vinaigrette, tomatoes, chopped olives, roasted peppers, hummus, vegetable relishes and more, served with a choice of white, wheat or pesto wraps
seasoned with sea salt, pepper, rosemary and thyme, served with au jus
with whole cloves of roasted garlic and herbs, served with aromatic au jus
roasted with herb butter and poultry spices, served with turkey gravy
boneless pork loin spiral stuffed with cheese and spinach
with honey, apricot jam, black pepper and caramelized onions
hickory-smoked with wildflower honey and brown sugar
with mint pesto, garlic and sun-dried tomato
Atlantic salmon with herbs and mustard in puff pastry
with rosemary, dijon and worcestershire
beef and wild mushrooms with foie gras in puff pastry
with spicy tomato cream sauce (3 pieces pp)
with cured & dried, artisan-crafted and imported sliced meats, cheeses, roasted vegetables, pickled vegetables, olive, fresh bread and crostini
hot spinach & artichoke dip with crispy flat bread
with sliced melons & citrus, in-season berries, grapes and pineapple
with carrot, celery, cucumber, bell pepper, tomato and select market vegetables with creamy dip
with select imported and domestic, cut and wedge cheeses, crostini and crackers
with assorted domestic cheese, veggies, fruits, bread and dip
with selection of fresh vegetables, pita, flatbread and crostini, served with baba ganoosh, roasted pepper hummus, tahini-garlic hummus and olive tapenade
with naan bread, pita, hummus, marinated olives, tzatziki, marinated feta, tabbouleh, fresh & roasted vegetables, and whipped roasted red pepper & feta dip
choice of mini Italian, Swedish, chicken, or vegetarian meatballs (about 4 pieces per guest)
sheet pizza loaded with four different sauces, cheeses and toppings (about 4 pieces per guest)
tossed in your choice of two sauces: garlic parmesan, Buffalo hot sauce, agrodolce or barbecue, served with carrots, celery sticks and blue cheese dressing
house-made kettle chips served with a selection of house-made dips
with California roll, spicy tuna roll, salmon roll and tuna roll, served with wasabi, ginger and soy sauce (5 pieces per guest)
chargrilled Hungarian peppers, oven stuffed with ricotta cheese, herbs and breadcrumbs (1.5 per guest)
freshly poached shrimp on ice with cut lemons and house-made cocktail sauce (3 pieces per guest)
a wheel of french brie baked in pastry, draped in raspberry sauce and fresh raspberries, served with crostini
with horseradish crème and arugula
Villaggio has banquet space available to seat up to 100 people. We can also hold Happy Hours and dinner parties in our bar and restaurant space. Whatever needs you have, we can make them work. We can now cater your special event at Griffis Sculpture Park, located in nearby Ashford Hollow
crispy pancetta, blistered tomato, gorgonzola, lemon, fennel pollen
roma tomato, basil, balsamic reduction, grilled garlic bread
spicy rosé sauce
garlic, lemon, butter, grilled garlic bread
parmesan truffle chips
mixed greens, grape tomato, artichoke, olive, lemon parsley vinaigrette
romaine, parmesan, crouton, anchovy, lemon, caesar
romaine, grape tomato, cucumber, soppressata, artichoke, olive, mozzarella, pickled onion, crispy pancetta, lemon parsley vinaigrette
mixed greens, purple beet, crispy pancetta, goat cheese, grapefruit, concord grape vinaigrette
arugula, roma tomato, wild mushroom, olive oil, ricotta, garlic
breaded and fried eggplant as the bun, goat cheese, pickled onion, roma tomato, mixed greens, garlic aioli, basil pesto
grilled chicken, mozzarella, basil, roma tomato, balsamic reduction
house-made italian sausage, capicola, provolone, banana pepper, mixed greens, garlic aioli
espresso-braised short rib, arugula, caramelized onion, gorgonzola
spaghetti, Nani's meatball, ricotta
penne, bolognese, parmesan
gnocchi, espresso-braised short rib, blistered tomato, wild mushroom, demi glace
penne, artichoke, spinach, roasted red pepper, parmesan
spaghetti, parmesan, cracked black pepper, crispy pancetta, egg yolk
alfredo, mozzarella, pepperoni, parmesan (Yes you can have red sauce!)
sunday sauce, mozzarella, pepperoni, meatball, sausage
marinara, mozzarella, burrata, basil, olive oil, cracked black pepper
basil pesto, goat cheese, artichoke, roasted red pepper, spinach
oil and garlic, parmesan, pickled onion, roma tomato, arugula
pan fried chicken, marinara, mozzarella, spaghetti
pan fried chicken, lemon caper sauce, arugula salad, spaghetti
pan-seared salmon, risotto, blistered tomato, arugula, crispy pancetta, honey thyme sauce
pan-seared scallops, quinoa, grapefruit, shaved fennel, pistachio, port wine reduction
twin 4 oz. filet mignon, gnocchi, spinach, roasted red pepper, crispy pancetta, truffle oil, demi glace
daily preparation
daily preparation
daily preparation
Sunday, marinara, alfredo, basil pesto, aglio e olio
fried eggplant, marinara sauce, mozzarella, parmesan
garlic aioli
ricotta
Choice of one Soup; Choice of one salad; Choice of two sandwiches; Choice of one dessert
Fresh garden salad; Market vegetable; Choice of two pasta or starch; Choice of one entrée; Choice of one dessert
Fresh garden salad; Market vegetable; Choice of two pasta or starch; Choice of two entrée; Choice of one dessert
with meats, cheeses, vegetables and dip, served with crostinis
with meats, cheeses, vegetables and a dip with crostinis
served with rolls and condiments
+$3 pp
with cured & dried, artisan-crafted and imported sliced meats, cheeses, roasted vegetables, pickled vegetables, olive, fresh bread and crostini
hot spinach & artichoke dip with crispy flat bread
with spicy tomato cream sauce (3 pieces pp)
with sliced melons & citrus, in-season berries, grapes and pineapple
with carrot, celery, cucumber, bell pepper, tomato and select market vegetables with creamy dip
with select imported and domestic, cut and wedge cheeses, crostini and crackers
with assorted domestic cheese, veggies, fruits, bread and dip
with selection of fresh vegetables, pita, flatbread and crostini, served with baba ganoosh, roasted pepper hummus, tahini-garlic hummus and olive tapenade
with naan bread, pita, hummus, marinated olives, tzatziki, marinated feta, tabbouleh, fresh & roasted vegetables, and whipped roasted red pepper & feta dip
choice of mini Italian, Swedish, chicken, or vegetarian meatballs (about 4 pieces per guest)
sheet pizza loaded with four different sauces, cheeses and toppings (about 4 pieces per guest)
tossed in your choice of two sauces: garlic parmesan, Buffalo hot sauce, agrodolce or barbecue, served with carrots, celery sticks and blue cheese dressing
house-made kettle chips served with a selection of house-made dips
with California roll, spicy tuna roll, salmon roll and tuna roll, served with wasabi, ginger and soy sauce (5 pieces per guest)
chargrilled Hungarian peppers, oven stuffed with ricotta cheese, herbs and breadcrumbs (1.5 per guest)
freshly poached shrimp on ice with cut lemons and house-made cocktail sauce (3 pieces per guest)
a wheel of french brie baked in pastry, draped in raspberry sauce and fresh raspberries, served with crostini
with horseradish crème and arugula
Villaggio has banquet space available to seat up to 100 people. We can also hold Happy Hours and dinner parties in our bar and restaurant space. Whatever needs you have, we can make them work. We can now cater your special event at Griffis Sculpture Park, located in nearby Ashford Hollow
St. George Green Chile Vodka, lime juice, jalapenos and ginger beer
Three Olives Strawberry Vodka, strawberries, basil and Sierra Mist
Makers Mark Bourbon, blood orange, sweet vermouth, bitters and an orange twist
Bacardi Rum, mint, lime, grapefruit juice and champagne
Ellicottville Distillery Whiskey, Peach Schnapps, orange juice and ginger ale
Stoli Vanil Vodka, St. Germain and lime juice
Ellicottville Distillery Vodka, Tuaca, Chambord and pineapple juice
Grey Goose Pear Vodka, St. Germain, lemon juice, Prosecco and sugared rim
Prosecco, Remy 1738 Cognac, Gran Marnier and Chambord
Stoli Blueberi, fresh basil, blueberries and lemonade
Gin, Campari and sweet vermouth with a lemon twist
Woodford Reserve Bourbon, Campari and sweet vermouth with an orange twist
Stoli Vanil Vodka, fresh made espresso, Frangelico, Baileys and espresso beans
Deep Eddy Ruby Red Vodka, St. Germain and Prosecco
Pinot Noir, Captain Morgan, Stoli Razz, orange juice, pineapple juice and ginger ale
Three Olives Espresso Vodka, Baileys and milk
White Sambuca, Kahlua and half half
Jameson and Baileys
Tequila and orange liquor
Bacardi Oakheart Spiced Rum and Whipped Cream
Chambord, Amaretto and cream
with cream cheese
House-made bacon, sausage and egg
Two pastas: Sausage Campanelle in a spicy cream sauce with rapini and Penne in marinara. Served with Villaggio house salad and house-made warm bread and cookies
Sheet Pizzas Available upon request
Mozzarella, basil and tomato
Shredded zucchini, eggplant puree, tomato, Provolone and arugula
Pancetta, sausage and prosciutto
Sandwich platters include a sampling of menu items and are served with an Villaggio house green salad, house-made Parmesan truffle potato chips, and a house-made spicy pickle
with Nani's Sunday sauce
with Chianti Mushroom Sauce
with garden fresh vegetables
bagels with cream cheese accompaniments, assorted breakfast pastries, fresh fruit and yogurt
english muffin breakfast sandwich with fresh eggs, cheese and a choice of ham, bacon or sausage, served with fresh fruit and yogurt
chef-made eggs to order and omelets with ham, cheese, onion, peppers, tomatoes and mushrooms, served with home fries, choice of bacon or sausage and fruit salad
scrambled eggs, crème brûlée French toast with fresh berries maple syrup, bagels with cream cheese accompaniments, assorted pastries, breakfast sausage, bacon and skillet potatoes
pepper, onion sausage frittata, ricotta scrambled eggs, crème brûlée French toast with fresh berries maple syrup, chicken gravy over focaccia biscuits, breakfast sausage, bacon, skillet potatoes, fresh fruit and assorted breakfast pastries
steel cut oats Cream of Wheat served with dried fruit, fresh berries, nuts, brown sugar, maple syrup and granola
house-made hollandaise sauce, prosciutto and fresh poached egg, served on charred baguette
with granola, raisins and fresh berries
with vanilla yogurt, almond milk, skim milk, fresh berries, raisins and nuts
with fresh egg, ham, sausage, mushrooms, peppers, tomato, onion and cheese
your choice of savory, four cheese or sweet Belgian waffles, served with fried chicken and house-made sausage, or honey, fresh berries, fruit sauces syrups and chocolate chips
fresh waffles served with fruit, syrups, whipped butter and whipped cream
with tomatoes, pickled red onions, Romano cheese, and white balsamic vinaigrette
with roasted marinated chicken, fresh chopped romaine, croutons, anchovy and house-made Caesar dressing
with breaded chicken cutlet, arugula, pickled onions, tomato, shaved Parmigiano-Reggiano and lemon vinaigrette
farro with roasted zucchini, peppers, red onion and sun-dried tomato vinaigrette
with goat cheese, squash and roasted peppers, served with rice pilaf
over Parmesan risotto
with lemon beurre blanc
with citrus and herbs, served with rice pilaf and market vegetables
with broccolini and house-made chicken sausage in a spicy blush sauce
with rice pilaf and market vegetables
with a lemon caper sauce, olive oil tossed penne pasta and arugula tomato salad
with roasted tomato demi glaze, served with rice pilaf and market vegetables
topped with a roasted garlic and demi glaze with rice pilaf and market vegetables
arugula, seasonal fruit and fennel in a warm, crispy pancetta dressing
field greens, artichoke tomato relish, house-marinated olives and fresh grape tomatoes, served with a lemon parsley
romaine lettuce, grape tomatoes, Parmesan cheese, croutons, anchovy and house-made Caesar dressing
roasted turkey, roast beef, ham salami with American Provolone cheeses, fresh bread rolls, mayo, mustard, seasoned oil, lettuce, tomato, onion and pickles, served with fresh-made kettle chips and a choice of two sides
Mixed greens, tomatoes, olives, assorted cheeses, carrots, cucumbers, artichoke hearts, olives, sprouts, beans, croutons, ancient grains, with lemon vinaigrette, creamy red wine vinaigrette and a choice of two sides. Choice of two proteins: Ham, Bacon, Turkey, Shrimp, Steak, Chicken
Choice of three wrap varieties, served with house pickles, condiments, a choice of three sides and a standard dessert. Choice of three wraps: Chicken Caesar Wrap, Turkey Wrap, Chicken Milanese Wrap with Parmesan Cheese and Arugula, Chilled Roast Beef Sandwich, Turkey Club with Bacon, Roasted Vegetable Hummus Wrap with Roasted Veggies and Wild Greens
with egg
with white balsamic vinaigrette
with sunflower seeds, dried cranberries and avocado lime vinaigrette
with grape tomato and pesto vinaigrette
with sun-dried tomatoes and olives
with Romaine lettuce, cucumber, tomato, Parmigiano-Reggiano cheese, olives, artichoke hearts, radishes, bell peppers, chickpeas and assorted dressings: chopped-to-order, tossed with dressing and served by our attending chef
chef-attended raw bar with fresh shrimp cocktail, shucked-to-order middle neck clams, and fresh oysters, served with mignonette sauce, cocktail sauce and lemons
whipped potato, sweet potato and smashed baby reds, served with sour cream, gravy, chives, roasted garlic cloves, corn, cheese, bacon, ham, marshmallows, nuts and honey
creamy risotto and polenta made-to-order with your select ingredients: Parmesan cheese, tomato confit, goat cheese, spinach, wild mushrooms, peas, artichokes, caramelized onions and a choice of two: beef tips, shrimp, chicken, sausage, chicken sausage
seasonal greens, Romaine lettuce, grape tomatoes, cucumber, carrots, cranberries, beans, brown rice, farro, Parmesan cheese, olives, artichoke relish, bacon and croutons, served with assorted dressings and fresh bread
penne campanelle pastas with marinara alfredo sauce, served with an array of fresh ingredients like olives, tomatoes, broccoli, garlic mushrooms with white wine, olive oil and garlic
traditional cheddar mac cheese, smoked Gouda mac, and Buffalo mac, served with peas, diced tomatoes, spinach, pesto, roasted peppers, toasted garlic breadcrumbs, broccoli and a choice of two meats: bacon, pulled pork, shrimp, fried chicken
hard and soft shells, seasoned ground beef, pulled chicken, braised pork, sour cream, limes, cilantro, guacamole, salsa, cheese, black beans, rice, pico de gallo, lettuce, olives, jalapeños, and hot sauces
crispy french fries, sweet potato fries and tater tots, with cheddar cheese sauce, bacon, gravy, cheese curd, chili, green onions, honey, marshmallow crème, nuts, assorted cheeses, blue cheese, ketchup, aioli and hot sauce
hot grilled chicken, roasted turkey, chilled roast beef, roasted tofu and assorted lettuce, with basil pesto, aioli, mustard, lemon parsley vinaigrette, tomatoes, chopped olives, roasted peppers, hummus, vegetable relishes and more, served with a choice of white, wheat or pesto wraps
seasoned with sea salt, pepper, rosemary and thyme, served with au jus
with whole cloves of roasted garlic and herbs, served with aromatic au jus
roasted with herb butter and poultry spices, served with turkey gravy
boneless pork loin spiral stuffed with cheese and spinach
with honey, apricot jam, black pepper and caramelized onions
hickory-smoked with wildflower honey and brown sugar
with mint pesto, garlic and sun-dried tomato
Atlantic salmon with herbs and mustard in puff pastry
with rosemary, dijon and worcestershire
beef and wild mushrooms with foie gras in puff pastry
with cured dried, artisan-crafted and imported sliced meats, cheeses, roasted vegetables, pickled vegetables, olive, fresh bread and crostini
hot spinach artichoke dip with crispy flat bread
with spicy tomato cream sauce (3 pieces pp)
with sliced melons citrus, in-season berries, grapes and pineapple
with carrot, celery, cucumber, bell pepper, tomato and select market vegetables with creamy dip
with select imported and domestic, cut and wedge cheeses, crostini and crackers
with assorted domestic cheese, veggies, fruits, bread and dip
with selection of fresh vegetables, pita, flatbread and crostini, served with baba ganoosh, roasted pepper hummus, tahini-garlic hummus and olive tapenade
with naan bread, pita, hummus, marinated olives, tzatziki, marinated feta, tabbouleh, fresh roasted vegetables, and whipped roasted red pepper feta dip
choice of mini Italian, Swedish, chicken, or vegetarian meatballs (about 4 pieces per guest)
sheet pizza loaded with four different sauces, cheeses and toppings (about 4 pieces per guest)
tossed in your choice of two sauces: garlic parmesan, Buffalo hot sauce, agrodolce or barbecue, served with carrots, celery sticks and blue cheese dressing
house-made kettle chips served with a selection of house-made dips
with California roll, spicy tuna roll, salmon roll and tuna roll, served with wasabi, ginger and soy sauce (5 pieces per guest)
chargrilled Hungarian peppers, oven stuffed with ricotta cheese, herbs and breadcrumbs (1.5 per guest)
freshly poached shrimp on ice with cut lemons and house-made cocktail sauce (3 pieces per guest)
a wheel of french brie baked in pastry, draped in raspberry sauce and fresh raspberries, served with crostini
with horseradish crème and arugula
crispy pancetta, blistered tomato, gorgonzola, lemon, fennel pollen
roma tomato, basil, balsamic reduction, grilled garlic bread
spicy rosé sauce
garlic, lemon, butter, grilled garlic bread
parmesan truffle chips
mixed greens, grape tomato, artichoke, olive, lemon parsley vinaigrette
romaine, parmesan, crouton, anchovy, lemon, caesar
romaine, grape tomato, cucumber, soppressata, artichoke, olive, mozzarella, pickled onion, crispy pancetta, lemon parsley vinaigrette
mixed greens, purple beet, crispy pancetta, goat cheese, grapefruit, concord grape vinaigrette
arugula, roma tomato, wild mushroom, olive oil, ricotta, garlic
breaded and fried eggplant as the bun, goat cheese, pickled onion, roma tomato, mixed greens, garlic aioli, basil pesto
grilled chicken, mozzarella, basil, roma tomato, balsamic reduction
house-made italian sausage, capicola, provolone, banana pepper, mixed greens, garlic aioli
espresso-braised short rib, arugula, caramelized onion, gorgonzola
spaghetti, Nani's meatball, ricotta
penne, bolognese, parmesan
gnocchi, espresso-braised short rib, blistered tomato, wild mushroom, demi glace
penne, artichoke, spinach, roasted red pepper, parmesan
spaghetti, parmesan, cracked black pepper, crispy pancetta, egg yolk
alfredo, mozzarella, pepperoni, parmesan (Yes you can have red sauce!)
sunday sauce, mozzarella, pepperoni, meatball, sausage
marinara, mozzarella, burrata, basil, olive oil, cracked black pepper
basil pesto, goat cheese, artichoke, roasted red pepper, spinach
oil and garlic, parmesan, pickled onion, roma tomato, arugula
pan fried chicken, marinara, mozzarella, spaghetti
pan fried chicken, lemon caper sauce, arugula salad, spaghetti
pan-seared salmon, risotto, blistered tomato, arugula, crispy pancetta, honey thyme sauce
pan-seared scallops, quinoa, grapefruit, shaved fennel, pistachio, port wine reduction
twin 4 oz. filet mignon, gnocchi, spinach, roasted red pepper, crispy pancetta, truffle oil, demi glace
daily preparation
daily preparation
daily preparation
Sunday, marinara, alfredo, basil pesto, aglio e olio
fried eggplant, marinara sauce, mozzarella, parmesan
garlic aioli
ricotta
Choice of one Soup; Choice of one salad; Choice of two sandwiches; Choice of one dessert
Fresh garden salad; Market vegetable; Choice of two pasta or starch; Choice of one entrée; Choice of one dessert
Fresh garden salad; Market vegetable; Choice of two pasta or starch; Choice of two entrée; Choice of one dessert
with meats, cheeses, vegetables and dip, served with crostinis
with meats, cheeses, vegetables and a dip with crostinis
served with rolls and condiments
+$3 pp
with cured & dried, artisan-crafted and imported sliced meats, cheeses, roasted vegetables, pickled vegetables, olive, fresh bread and crostini
hot spinach & artichoke dip with crispy flat bread
with spicy tomato cream sauce (3 pieces pp)
with sliced melons & citrus, in-season berries, grapes and pineapple
with carrot, celery, cucumber, bell pepper, tomato and select market vegetables with creamy dip
with select imported and domestic, cut and wedge cheeses, crostini and crackers
with assorted domestic cheese, veggies, fruits, bread and dip
with selection of fresh vegetables, pita, flatbread and crostini, served with baba ganoosh, roasted pepper hummus, tahini-garlic hummus and olive tapenade
with naan bread, pita, hummus, marinated olives, tzatziki, marinated feta, tabbouleh, fresh & roasted vegetables, and whipped roasted red pepper & feta dip
choice of mini Italian, Swedish, chicken, or vegetarian meatballs (about 4 pieces per guest)
sheet pizza loaded with four different sauces, cheeses and toppings (about 4 pieces per guest)
tossed in your choice of two sauces: garlic parmesan, Buffalo hot sauce, agrodolce or barbecue, served with carrots, celery sticks and blue cheese dressing
house-made kettle chips served with a selection of house-made dips
with California roll, spicy tuna roll, salmon roll and tuna roll, served with wasabi, ginger and soy sauce (5 pieces per guest)
chargrilled Hungarian peppers, oven stuffed with ricotta cheese, herbs and breadcrumbs (1.5 per guest)
freshly poached shrimp on ice with cut lemons and house-made cocktail sauce (3 pieces per guest)
a wheel of french brie baked in pastry, draped in raspberry sauce and fresh raspberries, served with crostini
with horseradish crème and arugula
Villaggio has banquet space available to seat up to 100 people. We can also hold Happy Hours and dinner parties in our bar and restaurant space. Whatever needs you have, we can make them work. We can now cater your special event at Griffis Sculpture Park, located in nearby Ashford Hollow
with cured dried, artisan-crafted and imported sliced meats, cheeses, roasted vegetables, pickled vegetables, olive, fresh bread and crostini
hot spinach artichoke dip with crispy flat bread
with spicy tomato cream sauce (3 pieces pp)
with sliced melons citrus, in-season berries, grapes and pineapple
with carrot, celery, cucumber, bell pepper, tomato and select market vegetables with creamy dip
with select imported and domestic, cut and wedge cheeses, crostini and crackers
with assorted domestic cheese, veggies, fruits, bread and dip
with selection of fresh vegetables, pita, flatbread and crostini, served with baba ganoosh, roasted pepper hummus, tahini-garlic hummus and olive tapenade
with naan bread, pita, hummus, marinated olives, tzatziki, marinated feta, tabbouleh, fresh roasted vegetables, and whipped roasted red pepper feta dip
choice of mini Italian, Swedish, chicken, or vegetarian meatballs (about 4 pieces per guest)
sheet pizza loaded with four different sauces, cheeses and toppings (about 4 pieces per guest)
tossed in your choice of two sauces: garlic parmesan, Buffalo hot sauce, agrodolce or barbecue, served with carrots, celery sticks and blue cheese dressing
house-made kettle chips served with a selection of house-made dips
with California roll, spicy tuna roll, salmon roll and tuna roll, served with wasabi, ginger and soy sauce (5 pieces per guest)
chargrilled Hungarian peppers, oven stuffed with ricotta cheese, herbs and breadcrumbs (1.5 per guest)
freshly poached shrimp on ice with cut lemons and house-made cocktail sauce (3 pieces per guest)
a wheel of french brie baked in pastry, draped in raspberry sauce and fresh raspberries, served with crostini
with horseradish crème and arugula
St. George Green Chile Vodka, lime juice, jalapenos and ginger beer
Three Olives Strawberry Vodka, strawberries, basil and Sierra Mist
Makers Mark Bourbon, blood orange, sweet vermouth, bitters and an orange twist
Bacardi Rum, mint, lime, grapefruit juice and champagne
Ellicottville Distillery Whiskey, Peach Schnapps, orange juice and ginger ale
Stoli Vanil Vodka, St. Germain and lime juice
Ellicottville Distillery Vodka, Tuaca, Chambord and pineapple juice
Grey Goose Pear Vodka, St. Germain, lemon juice, Prosecco and sugared rim
Prosecco, Remy 1738 Cognac, Gran Marnier and Chambord
Stoli Blueberi, fresh basil, blueberries and lemonade
Gin, Campari and sweet vermouth with a lemon twist
Woodford Reserve Bourbon, Campari and sweet vermouth with an orange twist
Stoli Vanil Vodka, fresh made espresso, Frangelico, Baileys and espresso beans
Deep Eddy Ruby Red Vodka, St. Germain and Prosecco
Pinot Noir, Captain Morgan, Stoli Razz, orange juice, pineapple juice and ginger ale
Three Olives Espresso Vodka, Baileys and milk
White Sambuca, Kahlua and half & half
Jameson and Baileys
Tequila and orange liquor
Bacardi Oakheart Spiced Rum and Whipped Cream
Chambord, Amaretto and cream
with cream cheese
House-made bacon, sausage and egg
Two pastas: Sausage & Campanelle in a spicy cream sauce with rapini and Penne in marinara. Served with Villaggio house salad and house-made warm bread and cookies
Sheet Pizzas Available upon request
Mozzarella, basil and tomato
Shredded zucchini, eggplant puree, tomato, Provolone and arugula
Pancetta, sausage and prosciutto
Sandwich platters include a sampling of menu items and are served with an Villaggio house green salad, house-made Parmesan truffle potato chips, and a house-made spicy pickle
with Nani's Sunday sauce
with Chianti Mushroom Sauce
with garden fresh vegetables
bagels with cream cheese & accompaniments, assorted breakfast pastries, fresh fruit and yogurt
english muffin breakfast sandwich with fresh eggs, cheese and a choice of ham, bacon or sausage, served with fresh fruit and yogurt
chef-made eggs to order and omelets with ham, cheese, onion, peppers, tomatoes and mushrooms, served with home fries, choice of bacon or sausage and fruit salad
scrambled eggs, crème brûlée French toast with fresh berries & maple syrup, bagels with cream cheese & accompaniments, assorted pastries, breakfast sausage, bacon and skillet potatoes
pepper, onion & sausage frittata, ricotta scrambled eggs, crème brûlée French toast with fresh berries & maple syrup, chicken gravy over focaccia biscuits, breakfast sausage, bacon, skillet potatoes, fresh fruit and assorted breakfast pastries
steel cut oats & Cream of Wheat served with dried fruit, fresh berries, nuts, brown sugar, maple syrup and granola
house-made hollandaise sauce, prosciutto and fresh poached egg, served on charred baguette
with granola, raisins and fresh berries
with vanilla yogurt, almond milk, skim milk, fresh berries, raisins and nuts
with fresh egg, ham, sausage, mushrooms, peppers, tomato, onion and cheese
your choice of savory, four cheese or sweet Belgian waffles, served with fried chicken and house-made sausage, or honey, fresh berries, fruit sauces & syrups and chocolate chips
fresh waffles served with fruit, syrups, whipped butter and whipped cream
with tomatoes, pickled red onions, Romano cheese, and white balsamic vinaigrette
with roasted marinated chicken, fresh chopped romaine, croutons, anchovy and house-made Caesar dressing
with breaded chicken cutlet, arugula, pickled onions, tomato, shaved Parmigiano-Reggiano and lemon vinaigrette
farro with roasted zucchini, peppers, red onion and sun-dried tomato vinaigrette
with goat cheese, squash and roasted peppers, served with rice pilaf
over Parmesan risotto
with lemon beurre blanc
with citrus and herbs, served with rice pilaf and market vegetables
with broccolini and house-made chicken sausage in a spicy blush sauce
with rice pilaf and market vegetables
with a lemon caper sauce, olive oil tossed penne pasta and arugula & tomato salad
with roasted tomato demi glaze, served with rice pilaf and market vegetables
topped with a roasted garlic and demi glaze with rice pilaf and market vegetables
arugula, seasonal fruit and fennel in a warm, crispy pancetta dressing
field greens, artichoke tomato relish, house-marinated olives and fresh grape tomatoes, served with a lemon parsley
romaine lettuce, grape tomatoes, Parmesan cheese, croutons, anchovy and house-made Caesar dressing
roasted turkey, roast beef, ham & salami with American & Provolone cheeses, fresh bread & rolls, mayo, mustard, seasoned oil, lettuce, tomato, onion and pickles, served with fresh-made kettle chips and a choice of two sides
Mixed greens, tomatoes, olives, assorted cheeses, carrots, cucumbers, artichoke hearts, olives, sprouts, beans, croutons, ancient grains, with lemon vinaigrette, creamy red wine vinaigrette and a choice of two sides. Choice of two proteins: Ham, Bacon, Turkey, Shrimp, Steak, Chicken
Choice of three wrap varieties, served with house pickles, condiments, a choice of three sides and a standard dessert. Choice of three wraps: Chicken Caesar Wrap, Turkey Wrap, Chicken Milanese Wrap with Parmesan Cheese and Arugula, Chilled Roast Beef Sandwich, Turkey Club with Bacon, Roasted Vegetable Hummus Wrap with Roasted Veggies and Wild Greens
with egg
with white balsamic vinaigrette
with sunflower seeds, dried cranberries and avocado lime vinaigrette
with grape tomato and pesto vinaigrette
with sun-dried tomatoes and olives
with Romaine lettuce, cucumber, tomato, Parmigiano-Reggiano cheese, olives, artichoke hearts, radishes, bell peppers, chickpeas and assorted dressings: chopped-to-order, tossed with dressing and served by our attending chef
chef-attended raw bar with fresh shrimp cocktail, shucked-to-order middle neck clams, and fresh oysters, served with mignonette sauce, cocktail sauce and lemons
whipped potato, sweet potato and smashed baby reds, served with sour cream, gravy, chives, roasted garlic cloves, corn, cheese, bacon, ham, marshmallows, nuts and honey
creamy risotto and polenta made-to-order with your select ingredients: Parmesan cheese, tomato confit, goat cheese, spinach, wild mushrooms, peas, artichokes, caramelized onions and a choice of two: beef tips, shrimp, chicken, sausage, chicken sausage
seasonal greens, Romaine lettuce, grape tomatoes, cucumber, carrots, cranberries, beans, brown rice, farro, Parmesan cheese, olives, artichoke relish, bacon and croutons, served with assorted dressings and fresh bread
penne & campanelle pastas with marinara & alfredo sauce, served with an array of fresh ingredients like olives, tomatoes, broccoli, garlic & mushrooms with white wine, olive oil and garlic
traditional cheddar mac & cheese, smoked Gouda mac, and Buffalo mac, served with peas, diced tomatoes, spinach, pesto, roasted peppers, toasted garlic breadcrumbs, broccoli and a choice of two meats: bacon, pulled pork, shrimp, fried chicken
hard and soft shells, seasoned ground beef, pulled chicken, braised pork, sour cream, limes, cilantro, guacamole, salsa, cheese, black beans, rice, pico de gallo, lettuce, olives, jalapeños, and hot sauces
crispy french fries, sweet potato fries and tater tots, with cheddar cheese sauce, bacon, gravy, cheese curd, chili, green onions, honey, marshmallow crème, nuts, assorted cheeses, blue cheese, ketchup, aioli and hot sauce
hot grilled chicken, roasted turkey, chilled roast beef, roasted tofu and assorted lettuce, with basil pesto, aioli, mustard, lemon parsley vinaigrette, tomatoes, chopped olives, roasted peppers, hummus, vegetable relishes and more, served with a choice of white, wheat or pesto wraps
seasoned with sea salt, pepper, rosemary and thyme, served with au jus
with whole cloves of roasted garlic and herbs, served with aromatic au jus
roasted with herb butter and poultry spices, served with turkey gravy
boneless pork loin spiral stuffed with cheese and spinach
with honey, apricot jam, black pepper and caramelized onions
hickory-smoked with wildflower honey and brown sugar
with mint pesto, garlic and sun-dried tomato
Atlantic salmon with herbs and mustard in puff pastry
with rosemary, dijon and worcestershire
beef and wild mushrooms with foie gras in puff pastry
