Villagios

St. George Green Chile Vodka, lime juice, jalapenos and ginger beer

Three Olives Strawberry Vodka, strawberries, basil and Sierra Mist

Makers Mark Bourbon, blood orange, sweet vermouth, bitters and an orange twist

Bacardi Rum, mint, lime, grapefruit juice and champagne

Ellicottville Distillery Whiskey, Peach Schnapps, orange juice and ginger ale

Stoli Vanil Vodka, St. Germain and lime juice

Ellicottville Distillery Vodka, Tuaca, Chambord and pineapple juice

Grey Goose Pear Vodka, St. Germain, lemon juice, Prosecco and sugared rim

Prosecco, Remy 1738 Cognac, Gran Marnier and Chambord

Stoli Blueberi, fresh basil, blueberries and lemonade

Gin, Campari and sweet vermouth with a lemon twist

Woodford Reserve Bourbon, Campari and sweet vermouth with an orange twist

Stoli Vanil Vodka, fresh made espresso, Frangelico, Baileys and espresso beans

Deep Eddy Ruby Red Vodka, St. Germain and Prosecco

Pinot Noir, Captain Morgan, Stoli Razz, orange juice, pineapple juice and ginger ale

Three Olives Espresso Vodka, Baileys and milk

White Sambuca, Kahlua and half & half

Jameson and Baileys

Tequila and orange liquor

Bacardi Oakheart Spiced Rum and Whipped Cream

Chambord, Amaretto and cream

with cream cheese

House-made bacon, sausage and egg

Two pastas: Sausage & Campanelle in a spicy cream sauce with rapini and Penne in marinara. Served with Villaggio house salad and house-made warm bread and cookies

Sheet Pizzas Available upon request

Mozzarella, basil and tomato

Shredded zucchini, eggplant puree, tomato, Provolone and arugula

Pancetta, sausage and prosciutto

Sandwich platters include a sampling of menu items and are served with an Villaggio house green salad, house-made Parmesan truffle potato chips, and a house-made spicy pickle

with Nani's Sunday sauce

with Chianti Mushroom Sauce

with garden fresh vegetables

bagels with cream cheese & accompaniments, assorted breakfast pastries, fresh fruit and yogurt

english muffin breakfast sandwich with fresh eggs, cheese and a choice of ham, bacon or sausage, served with fresh fruit and yogurt

chef-made eggs to order and omelets with ham, cheese, onion, peppers, tomatoes and mushrooms, served with home fries, choice of bacon or sausage and fruit salad

scrambled eggs, crème brûlée French toast with fresh berries & maple syrup, bagels with cream cheese & accompaniments, assorted pastries, breakfast sausage, bacon and skillet potatoes

pepper, onion & sausage frittata, ricotta scrambled eggs, crème brûlée French toast with fresh berries & maple syrup, chicken gravy over focaccia biscuits, breakfast sausage, bacon, skillet potatoes, fresh fruit and assorted breakfast pastries

steel cut oats & Cream of Wheat served with dried fruit, fresh berries, nuts, brown sugar, maple syrup and granola

house-made hollandaise sauce, prosciutto and fresh poached egg, served on charred baguette

with granola, raisins and fresh berries

with vanilla yogurt, almond milk, skim milk, fresh berries, raisins and nuts

with fresh egg, ham, sausage, mushrooms, peppers, tomato, onion and cheese

your choice of savory, four cheese or sweet Belgian waffles, served with fried chicken and house-made sausage, or honey, fresh berries, fruit sauces & syrups and chocolate chips

fresh waffles served with fruit, syrups, whipped butter and whipped cream

Choice of one Soup; Choice of one salad; Choice of two sandwiches; Choice of one dessert

Fresh garden salad; Market vegetable; Choice of two pasta or starch; Choice of one entrée; Choice of one dessert

Fresh garden salad; Market vegetable; Choice of two pasta or starch; Choice of two entrée; Choice of one dessert

farro with roasted zucchini, peppers, red onion and sun-dried tomato vinaigrette

with goat cheese, squash and roasted peppers, served with rice pilaf

over Parmesan risotto

with lemon beurre blanc

with citrus and herbs, served with rice pilaf and market vegetables

with broccolini and house-made chicken sausage in a spicy blush sauce

with rice pilaf and market vegetables

with a lemon caper sauce, olive oil tossed penne pasta and arugula & tomato salad

with roasted tomato demi glaze, served with rice pilaf and market vegetables

topped with a roasted garlic and demi glaze with rice pilaf and market vegetables

with tomatoes, pickled red onions, Romano cheese, and white balsamic vinaigrette

with roasted marinated chicken, fresh chopped romaine, croutons, anchovy and house-made Caesar dressing

with breaded chicken cutlet, arugula, pickled onions, tomato, shaved Parmigiano-Reggiano and lemon vinaigrette

arugula, seasonal fruit and fennel in a warm, crispy pancetta dressing

field greens, artichoke tomato relish, house-marinated olives and fresh grape tomatoes, served with a lemon parsley

romaine lettuce, grape tomatoes, Parmesan cheese, croutons, anchovy and house-made Caesar dressing

roasted turkey, roast beef, ham & salami with American & Provolone cheeses, fresh bread & rolls, mayo, mustard, seasoned oil, lettuce, tomato, onion and pickles, served with fresh-made kettle chips and a choice of two sides

Mixed greens, tomatoes, olives, assorted cheeses, carrots, cucumbers, artichoke hearts, olives, sprouts, beans, croutons, ancient grains, with lemon vinaigrette, creamy red wine vinaigrette and a choice of two sides. Choice of two proteins: Ham, Bacon, Turkey, Shrimp, Steak, Chicken

Choice of three wrap varieties, served with house pickles, condiments, a choice of three sides and a standard dessert. Choice of three wraps: Chicken Caesar Wrap, Turkey Wrap, Chicken Milanese Wrap with Parmesan Cheese and Arugula, Chilled Roast Beef Sandwich, Turkey Club with Bacon, Roasted Vegetable Hummus Wrap with Roasted Veggies and Wild Greens

with egg

with white balsamic vinaigrette

with sunflower seeds, dried cranberries and avocado lime vinaigrette

with grape tomato and pesto vinaigrette

with sun-dried tomatoes and olives

with meats, cheeses, vegetables and dip, served with crostinis

with meats, cheeses, vegetables and a dip with crostinis

served with rolls and condiments

+$3 pp

with Romaine lettuce, cucumber, tomato, Parmigiano-Reggiano cheese, olives, artichoke hearts, radishes, bell peppers, chickpeas and assorted dressings: chopped-to-order, tossed with dressing and served by our attending chef

chef-attended raw bar with fresh shrimp cocktail, shucked-to-order middle neck clams, and fresh oysters, served with mignonette sauce, cocktail sauce and lemons

whipped potato, sweet potato and smashed baby reds, served with sour cream, gravy, chives, roasted garlic cloves, corn, cheese, bacon, ham, marshmallows, nuts and honey

creamy risotto and polenta made-to-order with your select ingredients: Parmesan cheese, tomato confit, goat cheese, spinach, wild mushrooms, peas, artichokes, caramelized onions and a choice of two: beef tips, shrimp, chicken, sausage, chicken sausage

seasonal greens, Romaine lettuce, grape tomatoes, cucumber, carrots, cranberries, beans, brown rice, farro, Parmesan cheese, olives, artichoke relish, bacon and croutons, served with assorted dressings and fresh bread

penne & campanelle pastas with marinara & alfredo sauce, served with an array of fresh ingredients like olives, tomatoes, broccoli, garlic & mushrooms with white wine, olive oil and garlic

traditional cheddar mac & cheese, smoked Gouda mac, and Buffalo mac, served with peas, diced tomatoes, spinach, pesto, roasted peppers, toasted garlic breadcrumbs, broccoli and a choice of two meats: bacon, pulled pork, shrimp, fried chicken

hard and soft shells, seasoned ground beef, pulled chicken, braised pork, sour cream, limes, cilantro, guacamole, salsa, cheese, black beans, rice, pico de gallo, lettuce, olives, jalapeños, and hot sauces

crispy french fries, sweet potato fries and tater tots, with cheddar cheese sauce, bacon, gravy, cheese curd, chili, green onions, honey, marshmallow crème, nuts, assorted cheeses, blue cheese, ketchup, aioli and hot sauce

hot grilled chicken, roasted turkey, chilled roast beef, roasted tofu and assorted lettuce, with basil pesto, aioli, mustard, lemon parsley vinaigrette, tomatoes, chopped olives, roasted peppers, hummus, vegetable relishes and more, served with a choice of white, wheat or pesto wraps

seasoned with sea salt, pepper, rosemary and thyme, served with au jus

with whole cloves of roasted garlic and herbs, served with aromatic au jus

roasted with herb butter and poultry spices, served with turkey gravy

boneless pork loin spiral stuffed with cheese and spinach

with honey, apricot jam, black pepper and caramelized onions

hickory-smoked with wildflower honey and brown sugar

with mint pesto, garlic and sun-dried tomato

Atlantic salmon with herbs and mustard in puff pastry

with rosemary, dijon and worcestershire

beef and wild mushrooms with foie gras in puff pastry

with spicy tomato cream sauce (3 pieces pp)

with cured & dried, artisan-crafted and imported sliced meats, cheeses, roasted vegetables, pickled vegetables, olive, fresh bread and crostini

hot spinach & artichoke dip with crispy flat bread

with sliced melons & citrus, in-season berries, grapes and pineapple

with carrot, celery, cucumber, bell pepper, tomato and select market vegetables with creamy dip

with select imported and domestic, cut and wedge cheeses, crostini and crackers

with assorted domestic cheese, veggies, fruits, bread and dip

with selection of fresh vegetables, pita, flatbread and crostini, served with baba ganoosh, roasted pepper hummus, tahini-garlic hummus and olive tapenade

with naan bread, pita, hummus, marinated olives, tzatziki, marinated feta, tabbouleh, fresh & roasted vegetables, and whipped roasted red pepper & feta dip

choice of mini Italian, Swedish, chicken, or vegetarian meatballs (about 4 pieces per guest)

sheet pizza loaded with four different sauces, cheeses and toppings (about 4 pieces per guest)

tossed in your choice of two sauces: garlic parmesan, Buffalo hot sauce, agrodolce or barbecue, served with carrots, celery sticks and blue cheese dressing

house-made kettle chips served with a selection of house-made dips

with California roll, spicy tuna roll, salmon roll and tuna roll, served with wasabi, ginger and soy sauce (5 pieces per guest)

chargrilled Hungarian peppers, oven stuffed with ricotta cheese, herbs and breadcrumbs (1.5 per guest)

freshly poached shrimp on ice with cut lemons and house-made cocktail sauce (3 pieces per guest)

a wheel of french brie baked in pastry, draped in raspberry sauce and fresh raspberries, served with crostini

with horseradish crème and arugula

Villaggio has banquet space available to seat up to 100 people. We can also hold Happy Hours and dinner parties in our bar and restaurant space. Whatever needs you have, we can make them work. We can now cater your special event at Griffis Sculpture Park, located in nearby Ashford Hollow

crispy pancetta, blistered tomato, gorgonzola, lemon, fennel pollen

roma tomato, basil, balsamic reduction, grilled garlic bread

spicy rosé sauce

garlic, lemon, butter, grilled garlic bread

parmesan truffle chips

mixed greens, grape tomato, artichoke, olive, lemon parsley vinaigrette

romaine, parmesan, crouton, anchovy, lemon, caesar

romaine, grape tomato, cucumber, soppressata, artichoke, olive, mozzarella, pickled onion, crispy pancetta, lemon parsley vinaigrette

mixed greens, purple beet, crispy pancetta, goat cheese, grapefruit, concord grape vinaigrette

arugula, roma tomato, wild mushroom, olive oil, ricotta, garlic

breaded and fried eggplant as the bun, goat cheese, pickled onion, roma tomato, mixed greens, garlic aioli, basil pesto

grilled chicken, mozzarella, basil, roma tomato, balsamic reduction

house-made italian sausage, capicola, provolone, banana pepper, mixed greens, garlic aioli

espresso-braised short rib, arugula, caramelized onion, gorgonzola

spaghetti, Nani's meatball, ricotta

penne, bolognese, parmesan

gnocchi, espresso-braised short rib, blistered tomato, wild mushroom, demi glace

penne, artichoke, spinach, roasted red pepper, parmesan

spaghetti, parmesan, cracked black pepper, crispy pancetta, egg yolk

alfredo, mozzarella, pepperoni, parmesan (Yes you can have red sauce!)

sunday sauce, mozzarella, pepperoni, meatball, sausage

marinara, mozzarella, burrata, basil, olive oil, cracked black pepper

basil pesto, goat cheese, artichoke, roasted red pepper, spinach

oil and garlic, parmesan, pickled onion, roma tomato, arugula

pan fried chicken, marinara, mozzarella, spaghetti

pan fried chicken, lemon caper sauce, arugula salad, spaghetti

pan-seared salmon, risotto, blistered tomato, arugula, crispy pancetta, honey thyme sauce

pan-seared scallops, quinoa, grapefruit, shaved fennel, pistachio, port wine reduction

twin 4 oz. filet mignon, gnocchi, spinach, roasted red pepper, crispy pancetta, truffle oil, demi glace

daily preparation

daily preparation

daily preparation

Sunday, marinara, alfredo, basil pesto, aglio e olio

fried eggplant, marinara sauce, mozzarella, parmesan

garlic aioli

ricotta

Choice of one Soup; Choice of one salad; Choice of two sandwiches; Choice of one dessert

Fresh garden salad; Market vegetable; Choice of two pasta or starch; Choice of one entrée; Choice of one dessert

Fresh garden salad; Market vegetable; Choice of two pasta or starch; Choice of two entrée; Choice of one dessert

with meats, cheeses, vegetables and dip, served with crostinis

with meats, cheeses, vegetables and a dip with crostinis

served with rolls and condiments

+$3 pp

with cured & dried, artisan-crafted and imported sliced meats, cheeses, roasted vegetables, pickled vegetables, olive, fresh bread and crostini

hot spinach & artichoke dip with crispy flat bread

with spicy tomato cream sauce (3 pieces pp)

with sliced melons & citrus, in-season berries, grapes and pineapple

with carrot, celery, cucumber, bell pepper, tomato and select market vegetables with creamy dip

with select imported and domestic, cut and wedge cheeses, crostini and crackers

with assorted domestic cheese, veggies, fruits, bread and dip

with selection of fresh vegetables, pita, flatbread and crostini, served with baba ganoosh, roasted pepper hummus, tahini-garlic hummus and olive tapenade

with naan bread, pita, hummus, marinated olives, tzatziki, marinated feta, tabbouleh, fresh & roasted vegetables, and whipped roasted red pepper & feta dip

choice of mini Italian, Swedish, chicken, or vegetarian meatballs (about 4 pieces per guest)

sheet pizza loaded with four different sauces, cheeses and toppings (about 4 pieces per guest)

tossed in your choice of two sauces: garlic parmesan, Buffalo hot sauce, agrodolce or barbecue, served with carrots, celery sticks and blue cheese dressing

house-made kettle chips served with a selection of house-made dips

with California roll, spicy tuna roll, salmon roll and tuna roll, served with wasabi, ginger and soy sauce (5 pieces per guest)

chargrilled Hungarian peppers, oven stuffed with ricotta cheese, herbs and breadcrumbs (1.5 per guest)

freshly poached shrimp on ice with cut lemons and house-made cocktail sauce (3 pieces per guest)

a wheel of french brie baked in pastry, draped in raspberry sauce and fresh raspberries, served with crostini

with horseradish crème and arugula

Villaggio has banquet space available to seat up to 100 people. We can also hold Happy Hours and dinner parties in our bar and restaurant space. Whatever needs you have, we can make them work. We can now cater your special event at Griffis Sculpture Park, located in nearby Ashford Hollow

St. George Green Chile Vodka, lime juice, jalapenos and ginger beer

Three Olives Strawberry Vodka, strawberries, basil and Sierra Mist

Makers Mark Bourbon, blood orange, sweet vermouth, bitters and an orange twist

Bacardi Rum, mint, lime, grapefruit juice and champagne

Ellicottville Distillery Whiskey, Peach Schnapps, orange juice and ginger ale

Stoli Vanil Vodka, St. Germain and lime juice

Ellicottville Distillery Vodka, Tuaca, Chambord and pineapple juice

Grey Goose Pear Vodka, St. Germain, lemon juice, Prosecco and sugared rim

Prosecco, Remy 1738 Cognac, Gran Marnier and Chambord

Stoli Blueberi, fresh basil, blueberries and lemonade

Gin, Campari and sweet vermouth with a lemon twist

Woodford Reserve Bourbon, Campari and sweet vermouth with an orange twist

Stoli Vanil Vodka, fresh made espresso, Frangelico, Baileys and espresso beans

Deep Eddy Ruby Red Vodka, St. Germain and Prosecco

Pinot Noir, Captain Morgan, Stoli Razz, orange juice, pineapple juice and ginger ale

Three Olives Espresso Vodka, Baileys and milk

White Sambuca, Kahlua and half half

Jameson and Baileys

Tequila and orange liquor

Bacardi Oakheart Spiced Rum and Whipped Cream

Chambord, Amaretto and cream

with cream cheese

House-made bacon, sausage and egg

Two pastas: Sausage Campanelle in a spicy cream sauce with rapini and Penne in marinara. Served with Villaggio house salad and house-made warm bread and cookies

Sheet Pizzas Available upon request

Mozzarella, basil and tomato

Shredded zucchini, eggplant puree, tomato, Provolone and arugula

Pancetta, sausage and prosciutto

Sandwich platters include a sampling of menu items and are served with an Villaggio house green salad, house-made Parmesan truffle potato chips, and a house-made spicy pickle

with Nani's Sunday sauce

with Chianti Mushroom Sauce

with garden fresh vegetables

bagels with cream cheese accompaniments, assorted breakfast pastries, fresh fruit and yogurt

english muffin breakfast sandwich with fresh eggs, cheese and a choice of ham, bacon or sausage, served with fresh fruit and yogurt

chef-made eggs to order and omelets with ham, cheese, onion, peppers, tomatoes and mushrooms, served with home fries, choice of bacon or sausage and fruit salad

scrambled eggs, crème brûlée French toast with fresh berries maple syrup, bagels with cream cheese accompaniments, assorted pastries, breakfast sausage, bacon and skillet potatoes

pepper, onion sausage frittata, ricotta scrambled eggs, crème brûlée French toast with fresh berries maple syrup, chicken gravy over focaccia biscuits, breakfast sausage, bacon, skillet potatoes, fresh fruit and assorted breakfast pastries

steel cut oats Cream of Wheat served with dried fruit, fresh berries, nuts, brown sugar, maple syrup and granola

house-made hollandaise sauce, prosciutto and fresh poached egg, served on charred baguette

with granola, raisins and fresh berries

with vanilla yogurt, almond milk, skim milk, fresh berries, raisins and nuts

with fresh egg, ham, sausage, mushrooms, peppers, tomato, onion and cheese

your choice of savory, four cheese or sweet Belgian waffles, served with fried chicken and house-made sausage, or honey, fresh berries, fruit sauces syrups and chocolate chips

fresh waffles served with fruit, syrups, whipped butter and whipped cream

with tomatoes, pickled red onions, Romano cheese, and white balsamic vinaigrette

with roasted marinated chicken, fresh chopped romaine, croutons, anchovy and house-made Caesar dressing

with breaded chicken cutlet, arugula, pickled onions, tomato, shaved Parmigiano-Reggiano and lemon vinaigrette

farro with roasted zucchini, peppers, red onion and sun-dried tomato vinaigrette

with goat cheese, squash and roasted peppers, served with rice pilaf

over Parmesan risotto

with lemon beurre blanc

with citrus and herbs, served with rice pilaf and market vegetables

with broccolini and house-made chicken sausage in a spicy blush sauce

with rice pilaf and market vegetables