Victoria's Italian Cuisine

lettuce, pepperoni, salami, canadian bacon, provolone and mozzarella cheese. served with a combination of marinated and fresh vegetables and our house dressing

romaine lettuce with chicken, black olives, tomatoes, parmesan cheese and croutons tossed in a caesar dressing

a combination of baby shrimp and tender chunks of imitation crabmeat, romaine and head lettuce, bell peppers, tomatoes and pepperoncinis tossed with a creamy dressing.

lettuce topped with tomatoes, peppers, carrots and marinated artichoke hearts with italian dressing.

navel oranges, green and black olives, red onions, parsley, chopped apples, pecans, carrots, raisins and almonds tossed in a vinaigrette dressing and served on romaine lettuce.

calamata olives, red peppers, red onions, goat cheese, artichokes, tomatoes and red potatoes tossed with a vinaigrette dressing, served on romaine lettuce.

tomato, red onion, basil, garlic, olive oil, greek olives, salami, provolone cheese and prosciutto ham, served over pizza bread.

tomato slices, onions, olive oil, oregano, pizza sauce and mozzarella cheese.

mozzarella cheese, onions, oregano and parmesan cheese.

quattro formaggi pizza mozzarella, provolone, parmesan, cheddar cheeses and pizza sauce.

mozzarella cheese, pizza sauce and fresh basil.

vegetarian pizza mozzarella cheese, pizza sauce with sauteed vegetables: peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, fresh garlic, onions and broccoli.

pineapple, mozzarella cheese and canadian bacon.

italian sausage links sauteed with fresh onions, bell peppers, olive oil and garlic with a touch of wine and tomato sauce.

large meatballs baked in tomato sauce and topped with cheese.

sliced canadian bacon, provolone and cheddar cheese, served with fries.

chicken breast sauteed with onions and cheese, served with fries.

breaded and deep fried chicken breast sauteed in wine, lemon and butter topped with mozzarella.

spinach alfredo ricotta cheese and spinach in a creamy sauce with a touch of garlic.

artichoke florentine deep fried artichoke hearts sauteed in a wine, lemon and butter sauce, then baked with spinach and mozzarella cheese.

eggplant florentine breaded and deep fried eggplant sauteed in a wine, lemon & butter sauce, then baked with spinach and mozzarella cheese.

tortellini conpazze cheese tortellini sauteed in butter with pistachios, pine nuts, almonds, pecans and broccoli with a cream sauce.

tortellini panna homestyle pasta filled with beef, veal and a touch of spinach in a cream sauce with mushrooms, prosciutto and cheese.