Yakitori Yoyogi

We offer a variety of yakitori made with fresh chicken. Each part is served with a sauce that matches it, and you can also enjoy various side dishes such as samgyetang and steamed eggs. In particular, the tenderloin eaten with wasabi lemon sauce boasts a soft and special flavor.

The interior is decorated to capture the local feel of Japan, and the staff provides an omakase style service where they grill the meat themselves. You can enjoy your meal in a quiet and cozy atmosphere.

A place where you can learn yakitori in Seoul and showcase its taste in Daejeon, maintaining the authenticity of Japanese-style grilled chicken and loved by local residents.

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