Kushi Yaki Torimaru
串焼きとりまる / Kushiyaki Torimaru
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Valoraciones
Japan Calificaciones de usuarios3.09(1 elementos)Reseñas
Carta
★Limited Quantity★ *Liver* *Gizzard* *Heart*
★Limited Quantity★ Salt or Sauce
*Cheese* *Wasabi* *Plum Shiso* *Yuzu Pepper* 200 yen each
*Seseri (neck meat) *Heart (heart) *Tsukune (chicken meatball) each 130 yen, salt or sauce
*Yagen (breast) *Chicken cartilage (knee) 130 yen each
Gizzard
*Zuri Engawa* *Bonjiri Oil Pot* *Hatsumoto (Salt or Sauce) (Part between Heart and Liver)*
*Shishito* *Shiitake* *Eringi* *White Leek* *Onion* *Myoga*
Salt or Sauce
Salt or Sauce
★Popular★ Limited quantity!!
Soy sauce or miso
*Edamame* *Shredded Daikon* *Chilled Tofu* *Vinegar with Skin* *Moro-kyu (Cucumber with Miso)* *Tomato Slices*
* Salad with dried sardines and salted kelp 520 yen * Caesar salad 520 yen * Potato salad 370 yen
＊Sanma Mirin Dried Fish 480 yen＊Saba Half Fillet 480 yen＊Ika One-Night Dried Fish 580 yen＊Eihire Grilled 370 yen＊Oki Urume 330 yen＊Kamasu Opened 420 yen
☆Shimanto City Niiida Rice * Rice (white rice) 220 yen * Rice balls (2 pieces) 320 yen * Grilled rice balls (2 pieces) 320 yen soy sauce or miso
One rice ball
Asahi Super Dry
Asahi Super Dry
Asahi Super Dry
Asahi Super Dry (Medium)
Super Dry Dry Black (Small)
Kirin Lager (Medium)
Tosa Tsuru (one cup) and Shibotan (one cup)
Bunjin (300ml) Meijiman (300ml) Tosa Tsuru Rirei (300ml) 1100 yen Freedom is from the mountains of Tosa 1100 yen
This is a genuine shochu made from 100% barley, achieving a perfect balance of fruity aroma and refreshing taste.
*Cassis Orange *Cassis Soda *Cassis Ulong *Madame Rose *Peach Tree Fizz *Fuzzy Navel *Grapefruit Peach *Peach Ulong
A type of glass wine that you won't get tired of drinking, whether red or white.
A refreshing and fruity taste primarily made from Sangiovese.
Aroma of berry fruits and spices. A well-balanced harmony of fruitiness and tannins.
A body fresh with rich, concentrated fruit and elegant elements.
Grapes from contracted farmers who cultivate high-quality red wine-specific grapes are processed by variety.
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