O Bou Du Kei

Au Bout Du Quai offers refined, seafood-led French cuisine just off the Old Port, in a stylish dining room that feels tucked away from the waterfront bustle. Bouillabaisse, fresh grilled fish, and delicately prepared ceviche showcase clean, well-balanced flavors, often accompanied by classic sauces like aioli and rouille. Attentive, welcoming service and a pleasant terrace contribute to an unhurried, enjoyable meal.