Huo Wan

Ikigunagi is a beloved local hidden gem that serves exceptional Kansai-style eel. The owner skillfully prepares and grills fresh eel right in front of you, creating a truly impressive experience. The freshly grilled eel is fluffy and aromatic. In particular, the sakura unagi donburi, with its crispy texture and the eel's rich flavor melting in your mouth, is a must-try. Additionally, the warm, homey atmosphere and enjoyable conversations with the chef are part of the charm of this establishment.