Marchen

In this cozy restaurant run solely by the chef, you can enjoy spaghetti generously made with ingredients like shimeji mushrooms, button mushrooms, and bacon. The sweetness of the vegetables combines with the creaminess of prosciutto and avocado, creating a flavor that balances both volume and delicacy. The soft cooking of the pasta, perfectly matched with the sauce, keeps each bite exciting until the very end. This is a place you’ll want to visit on a day off, where even the leisurely wait evokes a sense of meticulous craftsmanship.