Insaeng Gamjatang Gongju Branch

The signature dish, half and half gamjatang, allows you to choose two out of three options: dried radish greens, green onion kimchi, and aged kimchi. Additionally, bone soup and various a la carte dishes are offered, providing a wide range of choices. Gamjatang boasts a deep flavor using broth that has been simmered for over 12 hours, and features tender meat.

It offers a clean and sophisticated interior suitable for family guests or group gatherings. With spacious table arrangements and private areas, comfortable dining is possible.

Insaeng Gamjatang has its main branch in Cheonan, and the Gongju branch opened in June 2024. It has been featured several times in broadcasting media and has established itself as a popular restaurant in the Gongju area.