Highlander Bar
Highlander
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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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Deep fried balls of haggis dipped in breadcrumbs served in our own whisky sauce
Piping hot and full of flavour, with rustic bread butter
On artisan bread with lettuce tomato
Artisan bread with chicken, bacon, tomato, lettuce mayo
Fish finger sandwich, artisan bread, lettuce, tartare
Choose any sandwich and our soup of the day
Scottish smoked salmon and citrus atop a bed of our mixed salad with dill sauce
Fresh mixed leaves, cucumber, tomato and vinaigrette
Grilled Goats Cheese, served on a bed of mixed salad leaves, with our own dressing toasted seeds (gf)
Sweet sticky BBQ Sauce
Original style in Franks hot sauce
6oz burger in an artisan bun, with lettuce, tomato, onion, and relish
Our 6oz burger in an artisan bun, with smoked bacon, Scottish cheddar cheese, lettuce, tomato, onion and relish
6oz burger in an artisan bun, topped with haggis whisky sauce
Buttermilk coated chicken breast in an artisan bun, with lettuce, tomato, onion and mayonnaise
Our Veggie burger, served with lettuce and tomato
Fresh locally sourced fish in our delicious Scottish beer batter, with chips and peas
Locally caught Haggis with mashed potatoes, turnip, and whisky sauce
Minced beef onion in a rich gravy with mashed potatoes dumplings
Macaroni in our tangy, local cheese sauce
Irn Bru sausages with mashed potato, peas and onion gravy
A basket of locally sourced fried scampi our chunky chips
Chicken breast stuffed with fresh haggis and rolled in smoked bacon, served with a whisky cream sauce and mashed potatoes
Slow cooked pieces of steak in our Scottish ale gravy, topped with puff pastry lid and served with mashed potatoes and peas
Served with mashed potatoes, mashed turnip and whisky sauce
Toasted oats, fresh raspberries, folded in a cream whisky sauce
Served with vanilla ice cream
Served with toffee sauce and vanilla ice cream
Ice cream, crumbled Scottish tablet, toffee sauce
Italy ABV 12.0% A characterful pinot grigio, with tempting apricot, peach and melon fruit.
Australia ABV 11.0% Fresh, juicy white wine with melon fruit flavour and a crisp finish
New Zealand ABV 12.5% Fresh and juicy with tropical fruit flavours and zingy acidity
France ABV 13.5% Deep ruby colour, with perfumed red fruit character
Australia ABV 14.0% A juicy, youthful red wine with plenty of bramble fruit and a hint of pepper
Argentina ABV 13.0% Full-bodied red wine with great (bone) structure and ripe forest fruit flavours
USA ABV 10.5% A soft and juicy rose wine full of summer berry fruits and plenty of lively acidity.
Prosecco, Italy ABV 11.0% Fresh and crisp with hints of ripe pear
Prosecco, Italy ABV 11.0% Zippy citrus and ripe raspberry notes show through in this clean, fresh fizz
Deep fried, golden breadcrumb coated haggis served with our own whisky sauce.
Piping hot and full of flavour, with bread & Ve butter.
Gooey cheddar cheese filling with fresh tomato, served with salad.
Smoked back bacon with melting cheddar cheese, served with salad.
Choose any toastie and our soup of the day.
Reliably sourced hot smoked flaked salmon, cucumber, cherry tomatoes and mixed leaves with a balsamic dressing.
Choose from plain, hot buffalo sauce or BBQ sauce, served with salad.
Our classic beef smash burger. With lettuce, tomato and our house sauce.
Our classic beef smash burger with smoked bacon, cheddar cheese, lettuce, tomato and our house sauce.
Veggie patty with lettuce, tomato and our house sauce.
A classic combination of haggis and whisky sauce over our beef smash burger, with lettuce, tomato and our house sauce.
Buttermilk coated chicken breast with lettuce, tomato and mayonnaise.
Fresh locally sourced haddock in our homemade Scottish beer batter. Served with rustic fries, peas and tartare sauce.
Finest haggis with creamy mashed potato, bashed turnips and our whisky sauce.
Served with creamy mashed potato, bashed turnips and our whisky sauce.
Locally made Irn-Bru® sausages with creamy mashed potato, peas and onion gravy.
A basket of North Sea deep fried scampi, salad, tartare sauce and rustic fries.
Locally sourced chicken breast stuffed with haggis and wrapped in smoked bacon, served with our whisky cream sauce and creamy mashed potato.
Braised Scottish beef steak in a rich local ale gravy, served with creamy mash potato.
Choose from plain, hot buffalo sauce or BBQ sauce, served with salad and rustic fries.
Creamy, cheesy pasta served with a side salad.
Served with long grain rice and sour cream.
Oats and fresh raspberries folded into whipped cream with local Scottish whisky.
A modern Scottish classic. Served with vanilla ice cream.
Served with vanilla ice cream.
Scottish comfort food. Served with vanilla ice cream.
Piping hot and full of flavour, with bread & Ve butter.
Deep fried, golden breadcrumb coated haggis served with our own whisky sauce.
Choose from plain, hot buffalo sauce or BBQ sauce, served with salad.
Gooey cheddar cheese filling with fresh tomato, served with salad.
Smoked back bacon with melting cheddar cheese, served with salad.
Choose any toastie and our soup of the day.
Locally sourced hot smoked flaked salmon, cucumber, cherry tomatoes and mixed leaves with a balsamic dressing.
Our classic beef smash burger. With lettuce, tomato and our house sauce.
Our classic beef smash burger with smoked bacon, cheddar cheese, lettuce, tomato and our house sauce.
A classic combination of haggis and whisky sauce over our beef smash burger, with lettuce, tomato and our house sauce.
Buttermilk coated chicken breast with lettuce, tomato and mayonnaise.
Veggie patty with lettuce, tomato and our house sauce.
Fresh locally sourced haddock in our homemade Scottish beer batter. Served with rustic fries, peas and tartare sauce.
Finest haggis with creamy mashed potato, turnips and our whisky sauce.
Served with creamy mashed potato, turnips and our whisky sauce.
Wild Venison sausages with creamy mashed potato, peas and onion gravy.
A basket of North Sea deep fried scampi, salad, tartare sauce and rustic fries.
Locally sourced chicken breast stuffed with haggis and wrapped in smoked bacon, served with our whisky cream sauce and creamy mashed potato.
Braised Scottish beef steak in a rich local ale gravy, served with creamy mash potato.
Choose from plain, hot buffalo sauce or BBQ sauce, served with salad and rustic fries.
Creamy, cheesy pasta served with a side salad.
Minced beef & onion in a rich gravy with mashed potatoes & dumplings.
Oats and fresh raspberries folded into whipped cream with local Scottish whisky.
A modern Scottish classic. Served with vanilla ice cream.
Served with vanilla ice cream.
Scottish comfort food. Served with vanilla ice cream.
Italy | ABV 12% A characterful pinot grigio, with tempting apricot, peach and melon fruit.
Australia | ABV 11% Fresh, juicy white wine with melon fruit flavour and a crisp finish.
New Zealand | ABV 12.5% Fresh and juicy with tropical fruit flavours and zingy acidity.
France | ABV 13.5% Deep ruby colour, with perfumed red fruit character.
Australia | ABV 14% A juicy, youthful red wine with plenty of bramble fruit and a hint of pepper.
Argentina | ABV 13% Full-bodied red wine with great (bone) structure and ripe forest fruit flavours.
USA | ABV 10.5% A soft and juicy rose wine full of summer berry fruits and plenty of lively acidity.
Italy | ABV 11% Fresh and crisp with hints of ripe pear.
USA | ABV 10.5% Zippy citrus and ripe raspberry notes show through in this clean, fresh fizz.
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