Ramen Nagi

This casual ramen spot specializes in customizable bowls, allowing diners to choose noodle type, broth style, spice level, and toppings. Rich tonkotsu-based soups, including herbal or basil-influenced variations, are noted for their bold flavors, and char siu rice is also popular. An open kitchen adds energy to the space, though it can feel warm, and service experiences vary.