Restaurante de Vino Vincent Urayasu

Cost ignored!! Our signature steak served with french fries♪

VINSENT original sausage, no added chemical seasonings.

Juicy grilled lamb chops served with mustard sauce

The duck breast is roasted whole at a low temperature.

Add a 100g sautéed foie gras for an additional +880 yen♪

The taste of raw black pepper will become addictive!!

Hot lasagna made with fresh pasta.

Finished richly with fresh fettuccine.

Served with honey, drizzle to your liking and enjoy♪

Made with raw penne, served on a hot iron plate.

Tomato base (Rosso) can be added for an additional ¥220.

Served using fresh rigatoni.

This pate, slowly cooked at low temperature, pairs perfectly with wine!!

Comes with crispy toasted melba toast ♪ Enjoy with your favorite confiture.

A recommended specialty simmered slowly in port wine by Vinsent.

Assorted plate of Italian prosciutto and two types of salami.

Made with soft shell shrimp that can be eaten whole. Enjoy with a squeeze of lemon to taste.

Made with easy-to-eat crispy crust.

The lineup varies depending on the time, including blue mold, white mold, mimolette, washed rind, etc.

Uses about 8 types of vegetables

Parmesan cheese will be shaved in front of the customer♪

Enjoy with bagna cauda sauce♪

Leftover soup can be used to make risotto for an additional 550 yen♪

Made with clams from Hokkaido

6-piece addictive fried chicken

12 pieces!!

Served with vanilla ice cream

Served with Vanilla Ice Cream