Yakitori Chinrai

Located close to the station, the bustling counter exudes a homey atmosphere, evidenced by the high number of regulars. The signature skewers, made from liver sourced every morning and grilled to a perfect rare, captivate fans with their non-gamey flavor and fluffy texture. The skewers of neck meat, heart, and intestines are also impressively large, known for their rich umami that expands with each bite. With a nostalgic ambiance and comfortable service distance, this place is perfect for solo drinks or enjoying a drink with friends.