Kkang Udon Anyang Pyeongchon Branch

Spicy fish cake udon and crispy homemade sweet and sour pork are the signature dishes, boasting deep flavors with fresh ingredients. In particular, the spicy broth of the fish cake udon is perfect as a side dish for soju, and the homemade sweet and sour pork is popular among many customers for its crispy texture and moist inside.

The interior has a cozy and cool atmosphere, with tables closely arranged together, giving a friendly feeling. There are also outdoor tables available, allowing you to enjoy meals in various settings.

Kkang Udon has been loved by many customers since it started in Suwon in 2007, expanding its chain to various regions. This branch, located near Pyeongchon Station, is easily accessible, attracting many visitors.