Kizahashi

Kizahashi is a specialty eel restaurant known for its locally grilled eel cooked over charcoal. Featuring the Okaya style of butterflied eel with a sweet sauce, it boasts a delightful texture with crispy skin and tender flesh. The restaurant has a calm atmosphere, and the warm hospitality is another highlight. Additionally, they offer services like sweetfish tsukudani, allowing you to enjoy a special experience every time you visit.