The Taco Booth Uijeongbu Station Branch

We offer a variety of Mexican dishes such as birria tacos, quesadillas, burritos, and corn bowls made with tender meat that has been slow-cooked for 8 hours. You can enjoy them with craft beer, highballs, and cleansing juices.

The spacious area decorated with the vibe of a New York street taqueria allows guests of various ages to dine comfortably. It is divided into the first and second floors, and there are also group seating and private spaces available.

The Taco Booth, certified as one of the top four taco restaurants in Seoul by SBS's Master of Life, has opened a new branch in Uijeongbu, starting from Gangnam Station.