Hiryu Ryori Narikoma

Blanched conger eel, grilled sweetfish with salt, rock oyster, water eggplant, spicy soy sauce, rice eggplant dengaku, Manganji pepper, large sardine sashimi, fresh sea urchin, grilled eel kabayaki or shirayaki, sesame kampachi, freshly made yuba, chilled Inaniwa udon, grilled wagyu beef, tender steamed pork, semi-raw octopus

Grilled eel with sauce, grilled eel with salt, red clam sashimi, surf clam sashimi, grilled wagyu beef, grilled hokki clam, natural mebaru, simmered bamboo shoots, grilled broad beans with shells, oysters, water eggplant with spicy soy sauce, steamed clams with sake, kinome (Japanese pepper) salad, grilled cod milt with ponzu sauce / tempura, grilled sea bream head, firefly squid tempura, thick asparagus with miso mayo, deep-fried torafugu (pufferfish) / grilled dishes, cream cheese and nuts pumpkin salad, fried oysters with tartar sauce, yosen tofu, blue crab, fruit tomatoes, nanban pickled hase (a type of fish), small fugu (pufferfish) tempura, simmered cod roe, red sea cucumber with ponzu sauce, and yuba (tofu skin).

There are various sizes. Please inquire.

For 1 person 1300 yen, for 1.5 persons 2200 yen, for 2 persons 2800 yen

Grilled with sauce, grilled white, tempura

2 pieces

with Yuzu Pepper

Daily example) Small shrimp, Nebuto, Numegochi

Available in various sizes. Please inquire.

2500 yen to 4000 yen

Sauce-covered

From 1500 yen

Seaweed and plum

With shiitake mushrooms and small shrimp broth.

Appetizer, Sashimi, Hot Pot, Grilled or Fried Dish, Rice Porridge, Fruit for One Person, 8000 Yen

2000 yen to 3000 yen

Uses only about 8 to 10 pieces of tiger pufferfish fins for approximately 3 go.