Kusubonga, Lotte Department Store, Yongdongpo

At the National Cuisine House, you can enjoy a variety of noodle dishes such as national rice made with bone marrow soup that has been simmered for 24 hours, spicy kalguksu, and sesame kalguksu. The kalbi is served warm and is characterized by its robust seasoning. Elm noodles have a unique flavor, and their subtle taste is reminiscent of Pyongyang cold noodles.

Located in the restaurant area of the department store, the establishment has a clean and calm atmosphere. In a quiet environment, you can enjoy your meal leisurely.