Tantanmen Gongbang The Black Won Grove Branch

The Tantanmen Workshop The Black offers a variety of premium menus, including special tantanmen and beef tripe tantanmen. With high-quality toppings such as sous-vide chashu and beef tripe, it boasts a rich and deep broth flavor. Additionally, side dishes like cheese rice are also available, allowing for a variety of tastes to be enjoyed.

The space decorated with luxurious black and wood tones creates a sophisticated and clean atmosphere. It offers seating suitable for various situations such as family dining, dates, and solo meals, and you can easily place orders through a convenient QR code ordering system.

Tantan Noodle Workshop is a restaurant that has been selected for the Blue Ribbon Survey for 7 consecutive years, and to celebrate its 10th anniversary, it has opened a premium store called 'The Black'. With a menu developed in collaboration with a master chef with 30 years of experience, it is presenting a new taste of tantan noodles.