The Oceanaire Seafood Room
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Classic Seafood Dining with Raw Bar
Valoraciones
Reseñas
Fotos
Carta
New brunswick
Prince edward island
Prince edward island
Maine
Maine
Massachusetts
Long island sound
Virginia
Virginia
House made cocktail sauce
Tequila-citrus infused with tortilla chips
Wonton crisp and wasabi emulsion
Platter of chilled shrimp, lobster, king crab, & fresh oysters from our fresh raw bar
Creamy mustard mayonnaise
Warm asian vegetables
Garlic butter and parmesan cheese
Jumbo shrimp with white cheddar cheese grits
Blue cheese cream
Burgundy butter & puff pastry
White wine, garlic, shallots and butter
Oceanaire vinaigrette
White truffle oil vinaigrette
Roasted tomatoes, marinated fresh mozzarella, balsamic vinaigrette and basil oil
Roasted mushrooms and hot bacon dressing
Crumbled bacon, tomato, bleu cheese dressing
Crabmeat, bay shrimp, feta cheese greek vinaigrette
Buttermilk bacon dressing
Granny smith apple, maytag bleu cheese & pecans
Tomatoes, chili flakes, garlic butter & angel hair pasta
Beer battered & served with salt and vinegar fries
Creamy mustard mayonnaise
Crabmeat stuffing with creamy linguini pasta
"Dirty" with caramelized onions & bleu cheese butter
Salt & vinegar matchstick fries
Spinach, shrimp and crab meat stuffing with tomato-chive butter sauce
Asparagus and béarnaise
Mediterranean style fish stew with pernod and spicy garlic rouille
Grilled rockfish, grilled shrimp, seared scallops, crab stuffed shrimp, grilled asparagus and dirty rice
Spicy crab meat crusted and spicy butter sauce
Grilled shrimp, asparagus and béarnaise sauce
Roasted fingerling potatoes and carrot-ginger puree
Crimini mushroom risotto and roasted corn with smoked moody bleu cheese
Coconut-chili gastrique
With lemon butter
Mushroom pan jus & sour cream mashed potatoes
Jumbo lump crab
Served with drawn butter & lemon
Hollandaise sauce
Bacon gastrique
Parmesan cheese and butter
Creole rémoulade, cabbage slaw, pico de gallo, avocado
Guinness beer battered fish, matchstick fries
Old fashioned fried shrimp, matchstick fries
Blue cheese cream
Avocado, chile dusted tortilla chips
Chef's selection, freshly shucked, mignonette
Warm asian vegetables
Garlic butter, parmesan cheese
Beef tenderloin bites, crispy shallots, creamy horseradish sauce
Mini crab cake bites, iceberg lettuce, mustard mayo
White wine, whole butter, shallots
Jumbo shrimp, creamy white cheddar grits
Captain Morgan Spiced Rum macerated with fresh strawberries and cucumbers, topped with Zonin Prosecco
Bacardi Superior Rum, fresh mint, fresh lime juice and simple syrup, topped with club soda
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, fresh lime juice and simple syrup
Our Signature Cocktail made with Absolut Vodka, Senior & Co. Genuine Blue Curaçao and white cranberry juice
Ketel One Citroen Vodka, Cointreau Orange Liqueur, cranberry juice and fresh lime juice, served with a lemon twist
Gilbey's Gin, Svedka Vodka, and a half-measure of Lillet Blanc, "Shaken and not Stirred"
Absolut Berri Açaí Vodka, Bombay Dry Gin, fresh mint, simple syrup and fresh lemon and lime juices
Beautiful Rosé Sparkler from a region Jefferson himself loved
Classic-Styled NZ Chardonnay by 2014 Wine & Spirits Top 100 Winery
Collaboration between BrAngelina and Beaucastel's Perrin Family
Modern-Style Rioja for the Cabernet Sauvignon Lover!
Affectionately known at Penfolds as "Baby Grange," but at a fraction of the price
The Prisoner's White Counterpart made of Chardonnay and Rhône Whites; 93 RP
Baby Barolo from a storied producer that has everything but the Barolo name
Paul Hobbs consults on this dark elixir. Boysenberry, chocolate and violets
Vin de Pays des Collines Rhodaniennes 11 From vineyards in this Rhône prodigy's back yard; Condrieu quality at half the price
Baby brother to the flagship bottling that has received 100pts twice!
Chateau Montelena is an icon of the Napa Valley. Their Chardonnay won "The Judgement of Paris" and is still a standard-bearer today
Carnival of Love garners high scores year after year. We're proud to offer this stunner at this price
Sauvignon Blanc from vineyards in the Loire that are magical and timel