Pho Mein Buk Suwon Branch

12,000 KRW

14,000 KRW

15,500 KRW

15,000 KRW

16,500 KRW

Clean and refreshing spicy beef rice noodles (Cooking method for rice noodles) +Fresh noodles (quick cooking by boiling water for 30 seconds) Put the noodles in boiling water and cook for 30 seconds to enjoy the same taste as the store. +Parboiled noodles (ready to eat) Put the noodles in hot broth and gently loosen after about 40 seconds to eat.

Clean and refreshing spicy beef rice noodles (Cooking method for rice noodles) +Fresh noodles (quick cooking by boiling water for 30 seconds) Put the noodles in boiling water and cook for 30 seconds to enjoy the same taste as the store. +Parboiled noodles (ready to eat) Put the noodles in hot broth and gently loosen after about 40 seconds before eating.

Premium rice noodles with top-quality raw beef (Cooking method for rice noodles) +Fresh noodles (quick and easy cooking by boiling water for 30 seconds) Put the noodles in boiling water and cook for 30 seconds to enjoy the same taste as in the store. +Blanched noodles (ready to eat) Put the noodles in hot broth and gently loosen after about 40 seconds before eating.

Roll made by grinding pork, shrimp, and fresh vegetables, wrapping them in spring roll skin, and frying them

Vietnamese fried spring rolls made by wrapping minced pork, shrimp, and fresh vegetables in rice paper and frying them

Fried chicken shoulder

Fried chicken wings

Enjoy a variety of menu items such as spring rolls, jjajang, egg rolls, and chicken wings with this appetizer combo

Crispy fried chicken leg meat with various vegetables and cashew nuts, stir-fried together in a spicy-sweet and savory flavor, a truly delicious dish

Tender beef and sweet pineapple stir-fried with onions, served with fresh vegetables. A tangy and sweet healthy dish to mix with Vermicelli noodles and fish sauce.

A Vietnamese-style baguette sandwich made with premium wagyu beef, fresh vegetables, and Pommein's special spread

Fresh vegetables, various seafood, and eggs stir-fried in spicy chili sauce with rice noodles

Wide rice noodles with tender beef and fresh bok choy. Stir-fried with various vegetables, a popular main menu item.

Stir-fried rice noodles with chicken, egg, bean sprouts, and Pad Thai sauce

Fresh vegetables, shrimp, squid, mushrooms, and eggs stir-fried with special sauce to create a spicy fried rice.

Chicken, onion, egg, mushroom, bell pepper, etc. stir-fried with special sauce to make a savory fried rice

Fried rice with pineapple, shrimp, squid, mushrooms, eggs, and fresh vegetables, stir-fried with fish sauce for a savory and flavorful taste

A rice bowl topped with flavorful pork and mixed with buckwheat soy sauce for a delicious meal

A dish where fresh vegetables, meat, vermicelli, etc. are wrapped in rice paper and eaten

A dish where fresh vegetables, meat, vermicelli, etc. are wrapped in rice paper and eaten

Pomain Wrap S (serves 2-3) + Pomain Rice Noodles (1 large size) (Cooking Instructions for Rice Noodles) + Fresh Noodles (quick cooking in boiling water for 30 seconds) - Place the noodles in boiling water for 30 seconds to enjoy the same taste as in the store. + Steamed Noodles (ready to eat) - Place the noodles in hot broth and gently loosen after about 40 seconds before eating.