Kaihata Hase-ten

Please enjoy the sweetness and texture unique to raw shirasu with our homemade soy sauce.

Please enjoy the fluffy texture and rich flavor of the boiled shirasu to the fullest.

Please enjoy both freshly caught raw shirasu and fluffy boiled shirasu at once.

A luxurious bowl full of seafood, enhanced with negitoro added to the two-color shirasu bowl.

Tender roast beef finished at low temperature is placed on rice and topped with a special sauce.

A hearty dish topped with head-on shrimp, fried horse mackerel, fillet cutlet, and crab cream croquette.

A luxurious tendon topped with crispy kakiage made from Kamakura vegetables and Shonan shirasu and scallops.

Please enjoy the crispy tempura made with Shonan shirasu and the fragrant dashi udon.

Includes large shrimp tempura! A hot and delicious nabeyaki udon with a refined umami flavor.

Super rare! Only available here! A luxurious ebi tempura rice bowl made with super giant shrimp.

A luxurious dish featuring grilled eel that is fragrant and fluffy, carefully finished with a special sweet and savory sauce.

Kamameshi proudly made with carefully selected seasonal seafood cooked fluffy in a special broth.

Carefully grilled special dashi rolled omelette, with the gentle umami of dashi spreading throughout the mouth.

Horse mackerel, head-on shrimp, fillet cutlet, cream croquette