Hakata Fisherman's Restaurant Isogai, Osaka-Umeda
博多漁家 磯貝 大阪梅田店
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Información más reciente
A Japanese restaurant where you can enjoy fresh seafood and local chicken
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If you want to taste all of our exquisite dishes, this is the course for you. Popular dishes such as assorted five kinds of sashimi, grilled matou sea bream with miso pickles, and braised sea bream are all available. This hearty course is recommended for a variety of banquets, including gatherings of friends, farewell and welcome parties, and girls' parties. For reservations of 4 persons or more, an all-you-can-drink option can be added for an additional 1,650 yen per person (tax included).
This is a course in which the chef will choose from the ingredients available on the day of purchase or from a menu recommended by the chef. This is ideal for first-time customers who are not sure what to order or for those who want to eat a course without ingredients they do not like. Whether it is a date night or a gathering of friends, we can provide a course that will satisfy you and your guests according to your mood or their tastes. *All-you-can-drink can be added for reservations of 4 people or more for +1,650 yen per person (tax included).
This is a course in which the chef will choose from the ingredients available on the day of purchase or from a menu recommended by the chef. This is ideal for first-time customers who are not sure what to order or for those who want to eat a course without ingredients they do not like. Whether it is a date night or a gathering of friends, we can provide a highly satisfying course according to your mood and the tastes of those in attendance.
If you want to taste all of our exquisite dishes, this is the course for you. Popular dishes such as assorted five kinds of sashimi, grilled matou sea bream with miso marinade, and braised sea bream are all included in this course. This hearty course is recommended for a variety of banquets, including gatherings of friends, farewell and welcome parties, and girls' parties.
The "Gastronomy Course" allows you to enjoy our special dishes using carefully selected ingredients. You can enjoy a sumptuous 8-course meal recommended by our chef, including an assortment of appetizers, 3 kinds of special sashimi, assorted grilled specialties, and 3 pieces of nigirizushi. We will give you priority to a private room with a semi-private table or a sunken kotatsu, so please use it for important anniversaries or business entertainment. Please note that we may not be able to guide you to a private room depending on how crowded the restaurant is.
All-you-can-drink included! The "Gastronomy Course" allows you to enjoy our specialties using carefully selected ingredients. Enjoy a sumptuous 8-course meal recommended by our chef, including assorted appetizers, 3 kinds of special sashimi, assorted grilled specialties, and 3 pieces of nigirizushi. We will give you priority to a private room with a semi-private table or a sunken kotatsu, so please use it for important anniversaries or business entertainment. Please note that we may not be able to guide you to a private room depending on how crowded the restaurant is.
Includes all-you-can-drink! The "Tenjin Course" allows you to enjoy our specialties at your leisure. The 8-course menu includes 3 kinds of appetizers, a salad with tuna cheek meat tataki, assorted grilled seafood, and rice to finish, all using seasonal ingredients. The restaurant also has private rooms with semi-private tables and kotatsu (sunken kotatsu), which are recommended for various banquets.
Enjoy fresh offal and vegetables hot and steaming during the cold season! This is a reasonable size made for two people.
(Noodle soup is also acceptable)
・For 3 people: 3,900 yen ・For 4 people: 4,900 yen ・For 5 people: 5,900 yen
Although it's fish, you can enjoy it with a meat-like sensation.
Finished with a wasabi-flavored dressing.
A salad full of our proud seafood!
A selection of fish is available for that day!
The famous tub gurnard from Isogai is now a new product! Be sure to give it a try.
The high-end fish 'sablefish' is marinated in a special miso marinade.
When it comes to robatayaki!
A teppan seasoning grilled with shellfish broth and soy butter!
A classic dried fish dish.
Add mayonnaise and chili pepper to taste. Of course, it's also fine to enjoy it as is with just salt!
A versatile luxury fish! Enjoy it simply grilled with salt◎
We have a selection of fish available for that day!
Pairs well with sake!
Delicious when raw, grilled, or simmered! You'll be captivated by this one...
Super popular!
Deep-fried boldly and crispy!
We are frying the flounder whole!
Plump large shrimp with special mayo!
A variety of seafood and vegetables, all beautifully arranged!
A classic menu item! For starters...
The well-marinated firefly squid pairs perfectly with sake.
Shall we have another drink with this uniquely flavored grilled skate fin?
They are indeed a perfect match! Please don't steal the sake from our shop!
This is the true deliciousness of Hakata! It has a unique flavor.
Enjoy it refreshingly as a side dish!
The original popular menu item from Isogai! Enjoy with ponzu or soy sauce, as you prefer.
Carefully cooked!
The king of shellfish, enjoy it while it's hot!
Cooked deliciously! Please let us know your preferred timing for serving.
It takes some time to grill it deliciously. Please place your order early!
Enjoy it warmly as a finale!
Enjoy the king of chazuke with our special sesame sauce!
It will take some time to grill it deliciously. Please place your order early!
Enjoy a generous serving of ikura in a splendid way!
Fresh seafood is rolled upon order!
Very popular! A seafood bowl generously topped with Isegai's proud fresh fish!
Handcrafted with love, as per your request!
Enjoy the aroma of the sea!
A hot miso soup packed with umami.
A mildly sweet and refreshing gelato made with sun-dried salt from Noto, Ishikawa.
Japanese-style sorbet.
Please note that the menu may change depending on the availability of ingredients. The photos are for illustration purposes only. Our prices are listed excluding tax.
The terroir of Kishu in Wakayama Prefecture, along with the softness and gentleness of Wakayama's water, has been expressed with further transparency and delicacy.
This Junmai Ginjo sake is luxuriously brewed using the carefully selected Fukui-grown Gohyakumangoku rice, bringing out the original umami of the rice. It is a pure rice ginjo sake that offers a deep flavor created by the harmony of aroma and taste.
The representative '39' of Dassai from Yamaguchi Prefecture. It is the pinnacle of Dassai, exuding a glamorous and elegant aura.
A super star of barley shochu created by Kuroki Honten, using two-row barley (Nishinohoshi) from Miyazaki Prefecture, Kyushu, achieving a light aroma and smooth taste!
This authentic black shochu is crafted by the Kurose master brewer, who specializes in black koji shochu from Kagoshima Prefecture. The sweetness and richness unique to black koji are further enhanced when served with hot water or on the rocks.
This sweet potato shochu from Kagoshima Prefecture is very popular for its light and smooth palate, yet it has a rich flavor that flows down the throat.
100% Kishu Nanko plums used
Contains shiso and grape extract
50% yuzu used
First arrival in Kansai with fruit flesh.
Spicy Junmai Yamahai - Very Dry - +14 - Fukuoka
Junmai Ginjo, Nama Genshu, +2, Toyama
Junmai Ginjo - Super Dry - +15 - Yamagata
Junmai, +6, Hiroshima
Ginjo - +4 - Niigata
Junmai Ginjo · +10 · Aichi
Junmai Daiginjo · +2.8 · Kyoto
Daiginjo · +5 · Shizuoka
Dry; +4; Kyoto
Soft flavor.
Deep richness suitable for food pairing.
A refreshing sweetness.
Robust and spicy flavor.
Uses stone-baked sweet potatoes.
Fruity flavor.
A refreshing citrus flavor.
Uses sweet potatoes from Southern Kyushu.
Inherits the flow of Tomino Hozan.
Sweet aroma and flavor.
Refreshing flavor.
A rich flavor.
Trebbiano White Merlot Red
A very fresh and fruity aroma that brings out the true flavor of Chardonnay. Sweet☆☆☆★☆Dry. Region: Italy, Abruzzo. Grape variety: Chardonnay.
In addition to the herbal aromas of fennel and mint, the wine offers a rich bouquet of the vibrant white peach and white flower scents characteristic of southern Sauvignon Blanc. Sweet☆☆☆★☆Dry Region: France, Languedoc Grapes: Sauvignon Blanc
Characterized by a natural aroma reminiscent of peach, pear, and violet. Sweetness: ☆☆☆★☆ Dryness. Region: France. Grape variety: Viognier.
It has fruity flavors and a soft mouthfeel, but it is not too light, allowing for a pleasant drinking experience. Light☆☆★☆☆Heavy Region: Italy, Abruzzo Grape Varieties: Merlot, Cabernet Sauvignon
Light☆☆☆★☆Heavy Region: France, Languedoc Grapes: Tempranillo
Deep ruby red color with fruitiness reminiscent of raspberries and blackberries. Light☆☆☆★☆Heavy. Region: Italy. Grape variety: Barbera.
A refreshing citrus aroma with a roasted nut and almond scent. Sweet☆☆☆★☆. Region: Spain. Grape varieties: Xarel·lo, Macabeo.
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