Kangchon Sikdang Munjeong Branch

The chicken galbi at the Jiang Village Dining Hall is packed with tender chicken, plenty of perilla leaves, cabbage, sweet potatoes, and rice cakes, making it very filling. The special sauce seeps deeply into the chicken, allowing you to enjoy an exquisite flavor. The optional chulmyun and udon noodles are also chewy and pair perfectly with the sauce. The fried rice is popular as well, featuring a generous amount of perilla leaves, kimchi, seaweed, and sesame oil, which gives it a fragrant taste.

The interior of the restaurant is spacious, with many tables set up. During lunchtime, it becomes lively, allowing you to enjoy your meal in a vibrant atmosphere. There is also a self-serve bar where you can freely take side dishes and perilla leaves, which is another great point.