Nola's

buttermilk bleu, arugula, bacon vinaigrette, granny smith apples

chick pea flatbread, boursin, kale, pignoli, tomatoes

fresh greens with choice of dressing

made daily

Alambria Springs sour dough

fresh, oven roasted turkey breast, pesto, roasted red peppers provolone cheese and cherry peppers on toasted Italian bread

our popular Chicken Nola (chicken breast topped with prosciutto and sage then flour dredged and fried), served on brioche with lemon aioli, tomato and fresh greens

oven roasted turkey, melted brie, sliced apples and honey mustard on grilled sour dough

smoked bacon, fresh tomato, local summer greens on Alambria Springs Farm sour dough with mayo

NYS cheddar cheese on Alambria Springs Farm sour dough bread

corned beef, sour kraut, swiss, thousand island on Alambria Springs rye bread

bbq pulled pork, red onion and cheddar in a tortilla with cilantro sour cream

fried eggplant slices on brioche with sun dried tomato mayo, fresh spinach, provolone and red onion

Windecker Farm beef, grilled BBQ onions & blue cheese on brioche with house cut fries

served over lemon pesto linguine, pine nuts

Tanqueray Gin, Blood Orange Juice, Club Soda, Bitters, Rosemary and Juniper Simple Syrup

Absolut Citron, Pama Liqueur, Cointreau, Lime Juice

Corretto Coffee Liqueur, Disaronno, Van Gogh Espresso Vodka, Espresso, Home made Biscotti

Ketel One Vodka, Muddled Sage, St. Germain, Simple Syrup, House Made Sour Mix

Muddled Luxardo Cherries and Lemon, Maker's Mark, Honey Simple Syrup, Lemon Bitters, Apple Juice Topper

Knob Creek Maple, Absolut Citron, Crabbies Alcoholic Ginger Beer, Fresh Ginger and Lime Juice

Patron Cafe Tequila, Absolut Vanilla Vodka, Bailey's Irish Cream

Patron Silver, Pama Liqueur, our freshly squeezed Sour Mix

Jose Cuervo, Grand Marnier, freshly squeezed Sour Mix

Speck, preserved egg yolk

Garlic Crostini, Pecorino

Green olive romesco, Marcona Almonds

Candied walnuts, fresh strawberries, Georgian plum sauce

Dried fruit tart, Urfa Biber spiced brown butter

Apples, arugula, dijon vinaigrette

Taleggio fonduta

Honey, orange blossom almond fritter

Tomato, cucumber; onion

chicken breast, prosciutto and sage, flour dredged and pan seared, lemon butter sauce

NY Strip, home brewed Worcestershire sauce, sour cream and scallion compound butter

Cider glazed, sauteed kale, blue cheese mashed potatoes, roasted sweet potatoes

Windecker Farm beef, grilled BBQ onion, blue cheese on HeartStone weck roll, house cut fries

Garnished with fresh shrimp, polenta croutons, chives and sherry drizzle

Truffle oil and local mushrooms

Homemade pappardelle, cherry peppers, vin cotto

Linguine, saffron, tomato and fennel broth

Butternut squash, toasted walnuts, sage, chevre

variety of local artisan cheeses

ouzo, roasted garlic butter, tempura crimini mushroom caps

masa crusted and fried, with balsamic beet ketchup

fresh shucked wellfleet oysters with pickled pepper sauce

thyme crouton and bubbly gruyere

roasted beets, granny smith apples, baby beet greens, rosemary roasted walnut chevre, apple cider vinaigrette

mixed greens with seasonal veggies and your choice of dressing

prepared fresh daily

the first basket is complementary with dinner entree, ask your server for additional serving

pulled jones family farm chicken, mushroom and ginger

toasted walnuts, house made baba ganoush, jff chèvre

atlantic salmon, bleu cheese potato cake, spaghetti squash

lamb rack chop, homemade merguez sausage and sweet potato hash, citrus herb salad

braised short ribs in homemade pasta with bacon, anchovy, butternut squash and roasted tomato sauce

mustard and beer braised corned beef, brussels sprouts and a cheddar croquette

cumin and cinnamon rubbed pork, warm bacon, pear and red lentil salad

tempura sweet potatoes, coconut and red curry sauce

maple, sage and cornbread stuffing with garlic roasted cauliflower puree

prosciutto and sage flour dredged and battered chicken breast with a lemon sauce

penne in a creamy fennel and cheddar sauce with succulent lobster

ny strip with home brewed worcestershire sauce, topped with sour cream and scallion compound butter

sunny brook farm beef, grilled and topped with bbq onions and blue cheese on ciabatta

buttermilk bleu, arugula, bacon vinaigrette, granny smith apples

chick pea flatbread, boursin, kale, pignoli, tomatoes

fresh greens with choice of dressing

made daily

Alambria Springs sour dough

fresh, oven roasted turkey breast, pesto, roasted red peppers provolone cheese and cherry peppers on toasted Italian bread

our popular Chicken Nola (chicken breast topped with prosciutto and sage then flour dredged and fried), served on brioche with lemon aioli, tomato and fresh greens

oven roasted turkey, melted brie, sliced apples and honey mustard on grilled sour dough

smoked bacon, fresh tomato, local summer greens on Alambria Springs Farm sour dough with mayo

NYS cheddar cheese on Alambria Springs Farm sour dough bread

corned beef, sour kraut, swiss, thousand island on Alambria Springs rye bread

bbq pulled pork, red onion and cheddar in a tortilla with cilantro sour cream

fried eggplant slices on brioche with sun dried tomato mayo, fresh spinach, provolone and red onion

Windecker Farm beef, grilled BBQ onions blue cheese on brioche with house cut fries

served over lemon pesto linguine, pine nuts

Tanqueray Gin, Blood Orange Juice, Club Soda, Bitters, Rosemary and Juniper Simple Syrup

Absolut Citron, Pama Liqueur, Cointreau, Lime Juice

Corretto Coffee Liqueur, Disaronno, Van Gogh Espresso Vodka, Espresso, Home made Biscotti

Ketel One Vodka, Muddled Sage, St. Germain, Simple Syrup, House Made Sour Mix

Muddled Luxardo Cherries and Lemon, Maker's Mark, Honey Simple Syrup, Lemon Bitters, Apple Juice Topper

Knob Creek Maple, Absolut Citron, Crabbies Alcoholic Ginger Beer, Fresh Ginger and Lime Juice

Patron Cafe Tequila, Absolut Vanilla Vodka, Bailey's Irish Cream

Patron Silver, Pama Liqueur, our freshly squeezed Sour Mix

Jose Cuervo, Grand Marnier, freshly squeezed Sour Mix

Speck, preserved egg yolk

Garlic Crostini, Pecorino

Green olive romesco, Marcona Almonds

Candied walnuts, fresh strawberries, Georgian plum sauce

Dried fruit tart, Urfa Biber spiced brown butter

Apples, arugula, dijon vinaigrette

Taleggio fonduta

Honey, orange blossom almond fritter

Tomato, cucumber; onion

chicken breast, prosciutto and sage, flour dredged and pan seared, lemon butter sauce

NY Strip, home brewed Worcestershire sauce, sour cream and scallion compound butter

Cider glazed, sauteed kale, blue cheese mashed potatoes, roasted sweet potatoes

Windecker Farm beef, grilled BBQ onion, blue cheese on HeartStone weck roll, house cut fries

Garnished with fresh shrimp, polenta croutons, chives and sherry drizzle

Truffle oil and local mushrooms

Homemade pappardelle, cherry peppers, vin cotto

Linguine, saffron, tomato and fennel broth

Butternut squash, toasted walnuts, sage, chevre

variety of local artisan cheeses

ouzo, roasted garlic butter, tempura crimini mushroom caps

masa crusted and fried, with balsamic beet ketchup

fresh shucked wellfleet oysters with pickled pepper sauce

thyme crouton and bubbly gruyere

roasted beets, granny smith apples, baby beet greens, rosemary roasted walnut chevre, apple cider vinaigrette

mixed greens with seasonal veggies and your choice of dressing

prepared fresh daily

the first basket is complementary with dinner entree, ask your server for additional serving

pulled jones family farm chicken, mushroom and ginger

toasted walnuts, house made baba ganoush, jff chèvre

atlantic salmon, bleu cheese potato cake, spaghetti squash

lamb rack chop, homemade merguez sausage and sweet potato hash, citrus herb salad

braised short ribs in homemade pasta with bacon, anchovy, butternut squash and roasted tomato sauce

mustard and beer braised corned beef, brussels sprouts and a cheddar croquette

cumin and cinnamon rubbed pork, warm bacon, pear and red lentil salad

tempura sweet potatoes, coconut and red curry sauce

maple, sage and cornbread stuffing with garlic roasted cauliflower puree

prosciutto and sage flour dredged and battered chicken breast with a lemon sauce

penne in a creamy fennel and cheddar sauce with succulent lobster

ny strip with home brewed worcestershire sauce, topped with sour cream and scallion compound butter

sunny brook farm beef, grilled and topped with bbq onions and blue cheese on ciabatta

buttermilk bleu, arugula, bacon vinaigrette, granny smith apples

chick pea flatbread, boursin, kale, pignoli, tomatoes

fresh greens with choice of dressing

made daily

Alambria Springs sour dough

fresh, oven roasted turkey breast, pesto, roasted red peppers provolone cheese and cherry peppers on toasted Italian bread

our popular Chicken Nola (chicken breast topped with prosciutto and sage then flour dredged and fried), served on brioche with lemon aioli, tomato and fresh greens

oven roasted turkey, melted brie, sliced apples and honey mustard on grilled sour dough

smoked bacon, fresh tomato, local summer greens on Alambria Springs Farm sour dough with mayo

NYS cheddar cheese on Alambria Springs Farm sour dough bread

corned beef, sour kraut, swiss, thousand island on Alambria Springs rye bread

bbq pulled pork, red onion and cheddar in a tortilla with cilantro sour cream

fried eggplant slices on brioche with sun dried tomato mayo, fresh spinach, provolone and red onion

Windecker Farm beef, grilled BBQ onions & blue cheese on brioche with house cut fries

served over lemon pesto linguine, pine nuts

Tanqueray Gin, Blood Orange Juice, Club Soda, Bitters, Rosemary and Juniper Simple Syrup

Absolut Citron, Pama Liqueur, Cointreau, Lime Juice

Corretto Coffee Liqueur, Disaronno, Van Gogh Espresso Vodka, Espresso, Home made Biscotti

Ketel One Vodka, Muddled Sage, St. Germain, Simple Syrup, House Made Sour Mix

Muddled Luxardo Cherries and Lemon, Maker's Mark, Honey Simple Syrup, Lemon Bitters, Apple Juice Topper

Knob Creek Maple, Absolut Citron, Crabbies Alcoholic Ginger Beer, Fresh Ginger and Lime Juice

Patron Cafe Tequila, Absolut Vanilla Vodka, Bailey's Irish Cream

Patron Silver, Pama Liqueur, our freshly squeezed Sour Mix

Jose Cuervo, Grand Marnier, freshly squeezed Sour Mix

Speck, preserved egg yolk

Garlic Crostini, Pecorino

Green olive romesco, Marcona Almonds

Candied walnuts, fresh strawberries, Georgian plum sauce

Dried fruit tart, Urfa Biber spiced brown butter

Apples, arugula, dijon vinaigrette

Taleggio fonduta

Honey, orange blossom almond fritter

Tomato, cucumber; onion

chicken breast, prosciutto and sage, flour dredged and pan seared, lemon butter sauce

NY Strip, home brewed Worcestershire sauce, sour cream and scallion compound butter

Cider glazed, sauteed kale, blue cheese mashed potatoes, roasted sweet potatoes

Windecker Farm beef, grilled BBQ onion, blue cheese on HeartStone weck roll, house cut fries

Garnished with fresh shrimp, polenta croutons, chives and sherry drizzle

Truffle oil and local mushrooms

Homemade pappardelle, cherry peppers, vin cotto

Linguine, saffron, tomato and fennel broth

Butternut squash, toasted walnuts, sage, chevre