Parti Blanc

A deep flavor achieved by roasting walnuts, rinsing them in water to make walnut water, and using natural fermentation starter for low-temperature maturation

A sweet bread made with a dough containing rescue butter and friendly yellow sweet potato flour that you can't help but reach for!

Made by fermenting for a long time using CRC certified polished flour and premium AOP Lesquer butter

Made with eco-friendly French flour and AOP butter, we created a mini croissant.

Almonds are added to Twix, making it even nuttier and sweeter.

Fermented for a long time at low temperature with Levain (natural fermentation starter), CRC certified Polish flour, and premium Isigny butter

Made with natural fermented starter in teff flour and Korean red beans.

A compote with plenty of pickled figs in a primboise rum.

Party Blanc Baguette uses traditional flour instead of fortified flour with nutrients such as Vit C.

Made with organic flour, one half of the loaf is milk bread, and the other half is cheese bread

Bread baked on the same day with CRC certified eco-friendly flour, 100% beef, Emmental cheese, soft-boiled egg, tomato, ham, onion

Marinated with four herbs, green and black olives in olive oil, then dough -> low-temperature fermentation

Made with premium beans.