Pres de L'AS
Prés de L'AS
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Valoraciones
Reseñas
Carta
Enjoy a five-course meal featuring two appetizers, a double main course of fish and meat, and dessert. It’s perfect for a leisurely adult lunch or for entertaining business guests.
Enjoy a four-course meal featuring two appetizers, your choice of main course, and a selection of desserts from our dessert cart. Whether you’re taking a break from work or having lunch with friends, treat yourself to a casual yet “slightly indulgent” experience.
Enjoy a special moment at a pair of counter seats by the window, where we’ll serve you the chef’s omakase full-course meal, a toast drink, and a message plate to celebrate your special occasion.
Limited to one party per day—enjoy your meal in a completely private room. You can savor the same dinner course served at “L’AS,” the popular French restaurant in Tokyo’s Aoyama district that’s notoriously hard to book. You can also add the “Crispy Foie Gras Sandwich,” known as one of the restaurant’s signature dishes. This French course menu features modern interpretations of classic dishes made with seasonal ingredients. It’s perfect for a leisurely adult lunch or for hosting business clients.
Terrace Beer Plan with All-You-Can-Drink This plan includes 90 minutes of all-you-can-drink and a meal. You can relax and enjoy your time while overlooking Yoyogi Park. *Please note that we cannot accommodate requests to move to indoor seating during your visit. *Please note that this plan will be automatically canceled in case of rain. (The restaurant will call you.) *A separate seating fee of 550 yen per person will be charged.
You can enjoy the same dinner course as at “L’AS,” the popular French restaurant in Tokyo’s Aoyama district that’s notoriously hard to get a reservation at. You can also add the “Crispy Foie Gras Sandwich,” known as one of the restaurant’s signature dishes. This French course menu features modern dishes crafted with seasonal ingredients.
Limited to one party per night—enjoy your meal in a completely private room. You can savor the same dinner course served at “L’AS,” the popular French restaurant in Tokyo’s Aoyama district that’s notoriously hard to book. You can also add the “Crispy Foie Gras Sandwich,” known as one of the restaurant’s signature dishes. This French course menu features modern interpretations of classic dishes made with seasonal ingredients.
Enjoy a special moment at a pair of counter seats by the window, where we’ll serve you the chef’s omakase full-course meal, a toast drink, and a message plate to celebrate your special occasion.
Since the birth of 'L'AS' in Minami Aoyama, this 'Crispy Foie Gras Sandwich' has captivated numerous gourmets and has now become a symbol of modern French cuisine in Japan. At our restaurant, we faithfully inherit the exquisite recipe and present it to you.
Capping off the modern French experience is a dazzling presentation that stimulates the five senses. At the end of your meal, a dessert wagon filled with colorful sweets, resembling a treasure chest, will be brought to your table. Please choose your favorite.
Chardonnay with fruity notes reminiscent of citrus and white peach, and a refreshing acidity that is pleasant.
Estate Sauvignon Blanc / Clos Henri has refreshing citrus fruit flavors and a crisp acidity. The mineral sensation felt in the finish is pleasant.
Today's white wine. Please ask the staff for details.
Green Road Cabernet Sauvignon / Miguel Torres Rich aroma of ripe dark fruits, with a full body yet well-balanced flavor
Using Saperavi / Schuchmann, a variety originating from Georgia, with a sense of concentration and nuances of spice.
Today's red wine. Please ask the staff for details.
Today's orange and rose wine. Please ask the staff for details.
Asahi Super Dry
The Powderhoot Brewing Air borne is a crisp IPA that becomes more enjoyable the more you drink it.
Nikko Belgian Beer White is characterized by a gentle mouthfeel derived from wheat, with fruity and spicy notes.
A rich flavor like bitter chocolate. Smooth mouthfeel.
Asahi Dry Zero
Aperol Spritz is a classic cocktail in France. It combines the richness of Aperol and orange with the refreshing sparkle of sparkling wine.
A refined taste with a transparent bitterness and the aroma of dry herbs. Lillet Blanc, Gin, Suze.
Original lemon sour made with homemade lemon syrup using high Earl Grey with Predoras flavor, Lemon, Black Tea, Maqaw Spice, Vodka, Soda
Original gin and tonic with herbal and bitter aftertaste. Gin, Lime, Rose, Jasmine, Tonic, Bitters.
A cocktail made with seasonal fruits and sparkling wine
Bushmills Highball
Calvados Highball
Bushmills 12 Year Highball
Cosmopolitan
Espresso Martini
Aviation
Paloma
Margarita
Mojito
Manhattan
Old Fashioned
Pure taste without any off-flavors with Eritoff Clear
Japanese craft vodka with a subtle sweetness and delicate aroma derived from white rice
Grey Goose has a smooth and refined taste
Tanqueray has a strong aroma and a crisp dry taste
Tanqueray No.10 is a premium gin with a fresh citrus flavor and a distinct dry finish.
Gin Mare has a deep flavor with a vibrant and elegant finish
A delicate and dignified flavor woven from Japanese botanicals
Cuervo Especial Silver has a light and smooth mouthfeel
Cuervo Tradicional Reposado has a smooth and complex flavor with hints of vanilla and subtle spices.
San Cosme has a smoky aroma and a strong yet smooth flavor
Bacardi Carta Blanca has a light and subtle vanilla aroma
A rich depth from the original dark aging of Plantray, with subtle spices derived from oak, creating a refined aftertaste.
A sweet and rich aroma reminiscent of caramel, with a smooth and velvety mouthfeel.
Bushmills has a soft sweetness of barley and a hint of fruitiness
A bourbon with a well-balanced richness and a pleasant aftertaste.
Ardbeg 10 years strong peat aroma and a personality reminiscent of sea breeze
Rich aroma of dried fruits and nuts derived from 12 years of sherry cask aging
Yamazaki is delicate and profound, with a refined feeling of ripe fruits and a hint of barrel aroma.
Calvados characterized by fruity and elegant aromas
Marc de Bourgogne / Philippe Pacalet is said to be a representative of natural wine producers, creating brandy from Burgundy.
A sparkling drink with a hint of saltiness, elderflower, and the exotic aroma of lychee.
Sangria finished with black pepper and plums
Alain Milliat Grape Juice ( Red or White )
Natural ginger flavor with a crisp and refreshing taste.
Orange Juice
Mango Juice
Cranberry Juice
Fresh herb tea with peppermint and chamomile flavor
Cola
Aqua Panna
Sanpellegrino
Espresso
Coffee
Cafe Latte
Earl Gray
Tokyo Black Tea
Original Blended Herb Tea
Jasmin
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