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San Kichi Tiuraten
さん吉 土浦店 / Sankichi Tsuchiura
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An izakaya where you can enjoy exquisite yakitori and local sake from Ibaraki
Valoraciones
Japan Calificaciones de usuarios3.08(1 elementos)Reseñas
Fotos
Carta
This course includes our specialty, yakitori and shabu-shabu prepared with binchotan charcoal, and sashimi.
A whole Japanese young chicken is slowly deep-fried at a low temperature so the skin is crispy and the meat juicy and full of flavor! The skin is crispy and the meat is juicy and full of flavor! The crispy taste makes it a popular dish at our restaurant! This luxurious course also includes sashimi and salad.
Chicken nabe with the flavor of chicken slowly soaked into the meat! Chicken balls, chicken skin dumplings, and plenty of vegetables! Everyone will be happy because it's healthy! This luxurious course also includes sashimi and tempura.
A whole Japanese young chicken is slowly deep-fried at a low temperature, The skin is crispy and the meat is juicy and full of flavor! The crispy taste makes it one of our most popular dishes! This luxurious course also includes sashimi and tempura.
Each chicken is skewered one by one by our chefs, Enjoy our specialty yakitori skewered by our chefs and grilled over our special Binchotan charcoal. You can also enjoy seasonal dishes and original salads, It's a simple course.
Only for customers on their way home from golf! While enjoying our specialty Yakitori and Sashimi, Enjoy our specialty Yakitori and Sashimi while drinking all the Ibaraki sake you can drink! Enjoy to your heart's content.
Weekday-only special course! We are proud of our authentic yakitori grilled with binchotan (charcoal) and other specialties, and other seasonal delicacies! Please enjoy our specialties and seasonal delicacies at a reasonable price!
・Small (5 pieces) .... 890 yen ・Medium (10 pieces) ... 1,790 yen ・Large (15 pieces) ... 2,710 yen
Proudly presented, Patent No. 3008109!
Tsukune wrapped in sticky rice
The original flavor of the free-range chicken is sufficient
Grilled to juicy perfection
Refreshing with grated ponzu sauce!
It's okay even if you're not fond of liver
Flavor of sesame oil and green onions
The crunchy texture is excellent.
Delicious part with rich fat
A popular skewer
Grilled on the bone for double the deliciousness
Fresh gizzard for sashimi
Sealed with high heat to lock in the juices
A slight bitterness that pairs well with sake
The aroma stimulates the appetite.
A popular menu item.
Grilling enhances the sweetness of the tomatoes.
Recommended salad with plenty of fresh vegetables, with Sankichi's original dressing!
Rich cream cheese pairs well with tomatoes
Freshly fried and outstanding! You just have to order it, right?
A perfect dish for a little snack. The saltiness is just right♪
Recommended specialty from Tsuchiura, Ibaraki! Directly shipped from farmers, so the taste is different♪ There may be times when it is not available depending on the season.
A specialty product from Tsuchiura, Ibaraki! Directly shipped from farmers, so the taste is different♪ There may be times when it is not available depending on the season.
Good to eat with salad!
Homemade hand-rolled 'Irresistible Cheese!'
A classic that is cheap and delicious
It's delicious and full of flavor!
It is finished with a light flavor.
Cod Roe, Salmon, Plum
Crispy Soy Sauce Flavor
Mentaiko (Cod Roe), Salmon, Ume (Pickled Plum)
・Vanilla
Hiyadori
Sake from Hitachi-Omiya City, Ibaraki Prefecture. Selected for ANA domestic premium class in 2016. Smooth umami and rich flavor.
Sake from Mito City, Ibaraki Prefecture. ＋It has a dry mouthfeel of +12 and the rice used is Hitachi-nihon-haru, a gem that pursues umami and sharpness.
Sake from Kasama City, Ibaraki Prefecture. Rich yet refreshing aftertaste. A product aimed at being a beloved sake, based on the concept of local water, local rice, and local sales.
Japanese sake from Yui City, Ibaraki Prefecture. It has a refined aroma, soft umami, and a crisp finish with a medium body. A well-balanced flavor. The production method is a unique Junmai Ginjo.
Sake from Tsukuba City, Ibaraki Prefecture. Kiritsukuba is a representative local sake with over 90 percent of its consumption in Ibaraki Prefecture. It has a refreshing and transparent taste.
Sake from Ishioka City, Ibaraki Prefecture. A bottle filled with the passionate thoughts of the brewery that revived an extinct variety. It has a refreshing taste reminiscent of green apples and a rich yet smooth drinking experience.
Sake from Chikusei City, Ibaraki Prefecture. Made with flower yeast derived from flowers. The balance of fine acidity and crispness is exquisite.
Sake from Hitachi City, Ibaraki Prefecture. The aroma is subtle with a fruity taste. It has a good sharpness and moderate acidity. Recommended as the first cup.
・Small........................360 yen・Medium..................500 yen・Pitcher..................2,300 yen
・Cassis Orange・Cassis Grape・Cassis Oolong・Cassis Soda・Peach Soda・Lychee & Fresh Grapefruit・Reggae Punch
On the rocks or with water - Single .... 420 yen, Double .... 650 yen, Bottle .... 4,000 yen
A refreshing highball with a clear taste free from impurities, achieved through cooling filtration at minus 20 degrees Celsius.
Pleasant aroma! The vibrant flavor is best enjoyed on the rocks.
A rich sweetness with a crisp and refreshing aftertaste.
A powerful barley shochu with a rich aroma and an irresistible smooth taste.
A refreshing and authentic barley shochu with sweetness and sharpness.
・Each pot・・・・・・650 yen・Each pitcher・・・1,200 yen
・Oolong tea ・Green tea ・Orange juice ・Coca-Cola ・Ginger ale ・Calpis
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