Torihide

The yakitori at 'Torihide' is carefully grilled over charcoal, resulting in a crispy exterior and juicy interior. In particular, the 'thigh grill' and 'liver grill' are characterized by their exquisite grilling that brings out the umami of the ingredients. Skewers made with seasonal vegetables and special sauce dishes are also offered, all of which are made with great care and effort.

The interior has a calm atmosphere where the warmth of wood can be felt, with counter seats and table seats available. The lighting is soft, creating a comfortable space. The charm lies in the homely atmosphere where conversations between regular customers and the owner flow easily, allowing first-time visitors to quickly feel at home.

"Torihide" is a restaurant that is committed to providing yakitori that makes the most of local ingredients. For many years since its establishment, it has continued to offer the same taste and service, earning the trust and support of the local community. The dedication to charcoal grilling and the technique that maximizes the natural flavors of the ingredients are the result of the owner's years of experience and effort.