Thai Orchid Restaurant

Green with ginger dressing.

Shrimp, kani and cucumber.

2 shrimp.

4 shrimp.

Tuna, salmon, white fish, shrimp and kani.

Tuna, salmon, yellowtail and white fish.

Fried tofu, clear noodle, carrot, celery and cabbage wrapped with spring-roll skin, deep-fried and served with plum sauce.

Minced pork, snow crab, shrimp, cabbage, carrot, black mushroom wrapped with rice paper, deep-fried and served with house plum sauce.

Fresh lettuce, sliced tomato, cucumber, bean sprouts and served with Thai peanut dressing.

Tasty ground pork salad with ginger, red onion and lime juice served on a bed of lettuce and topped with peanut halves.