Inguya

All using fresh raw bonito. The chef carefully selects the highest quality bonito gathered from all over the country to Kochi. The 'Bonito Tataki,' which is seared over high heat, is the most popular menu item at Eiya, and it is exquisite even as sashimi. Experience the taste and freshness that will surprise everyone! Be sure to enjoy the authentic bonito tataki that emphasizes quality!

This is a very popular dish. Fresh swordfish is wrapped around potato salad and baked in the oven. It's a simple yet well-matched combination, so be sure to give it a try♪

● Freshly caught Drome Vinegar 380 yen ● Nore sore (young eel) ● Channbara shellfish 780 yen ● Sake pickles 420 yen ● Grilled bonito belly 550 yen ● Fried conger eel 780 yen ● Conger eel tataki 880 yen ● Aosa seaweed tempura 550 yen ● Fried shrimp from the Shimanto River 880 yen ※ The ingredients may vary by season.

Hachikin free-range chicken, a specialty of Okawa Village. Tender and full of flavor that spreads with each bite. A pride of Kochi.

A salad featuring fresh seasonal vegetables from Kochi, served with a soy sauce-based dressing that spreads the umami of onions and garlic. This is a hidden popular menu item at Eiya♪

● Tosa Roll 680 yen ● Mackerel Sushi (Grilled Mackerel Sushi) 780 yen

● Fried Chicken Gizzards 550 yen ● Grilled Hormone on Iron Plate 880 yen ● Steamed Potatoes with Squid Sake and Butter, etc... *We also have a variety of other standard menu items.