Bistro Koji

Sous vide tenderloin 180g, seasonal garnish

Pasta made with a bisque sauce that extracts the umami flavor of crustaceans.

Bolognese simmered for 5 hours with special cuts of veal, roasted cashews, poached egg, and whole cheese

Pasta flavored with the aroma of pork jowl and spicy peppers

Cream pasta that highlights the flavor of Italian porcini mushrooms

Confit cooked duck breast 200g

Squid ink arancini, truffle oil

Spanish national dish honey cod plate

Corkage is offered at 10,000 won per bottle.