Johnny's Italian Steakhouse - West Chester

House-made meatballs covered in marinara sauce, parmesan cheese and basil

Smothered with fresh mozzarella cheese and baked

Served with marinara and Johnny's dipping sauce

Blended cheese ravioli

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

Fresh baked bread stuffed with sausage, onion, fresh mozzarella and colby cheese, served with marinara sauce

Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce

Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing

Made in-house and served with toasted crostini for dipping

Shoestring zucchini fries served with a rémoulade dipping sauce

Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing

Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing

Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

7 oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

Marilyn's 'Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce

Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth

Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce

Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Spaghetti served with our signature marinara sauce

Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair

Fettuccini served in a garlic cream sauce

Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus

Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce

9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle

Our most tender cut of lean, midwestern beef

Perfectly marbled steak for peak flavor

Abundant marbling for full flavor, topped with Johnny's parmesan butter crust

A steakhouse classic, combining marbling, tenderness and flavor

Both flavorful and tender with a perfect amount of marbling

Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce

Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

Horseradish, Parmesan or Gorgonzola Cheese

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

Veal topped with marinara sauce and fresh mozzarella cheese

Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin

Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce. (Available Friday and Saturday)

Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion

Salmon roasted on a cedar plank and glazed with apricot butter

Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce

Ask your server about our daily seafood feature!