Okjeong Dazzi

The omakase course at Okjeong Dajji offers a variety of dishes including fresh seasonal seafood and aged sashimi. In particular, the dish with abalone innards and butter cream sauce served with sea urchin roe is impressive. There is a variety of menus available that can be enjoyed with clean junmai sake.

The bar-shaped table structure facilitates communication with the chef, and the soft lighting and neat interior enhance the anticipation of gourmet dining. It is located in a quiet spot, possessing a secret charm that can only be discovered by those in the know.