Cavallo Pazzo Italiana Via Oita Station Front
Cavallo pazzo Italiana via 大分駅前
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A unique restaurant where you can enjoy authentic Italian cuisine
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Japan Calificaciones de usuarios3.22(1 elementos)Reseñas
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Carta
New menu start! Specially selected beef steak bistecca...Authentic oven-baked Neapolitan pizza...Chicken cacciatore...Pork pepper steak...Sauteed white fish...Pork with pomodoro sauce. Cutlets...slow cooked wagyu beef bolognese...arrabbiata. All you can eat and drink! All-you-can-drink luxury premium drink for +500yen. High class all-you-can-drink for +1000yen!
New menu start! Specially selected beef steak bistecca...Authentic oven-baked Neapolitan pizza...Chicken cacciatore...Pork pepper steak...Sauteed white fish...Pork with pomodoro sauce. Cutlets...slow cooked wagyu beef bolognese...arrabbiata. All you can eat and drink! All-you-can-drink luxury premium drink for +700yen. High class all-you-can-drink for +1400yen!
New menu start! Specially selected beef steak bistecca...Authentic oven-baked Neapolitan pizza...Chicken cacciatore...Pork pepper steak...Sauteed white fish...Pork with pomodoro sauce. Cutlets...slow cooked wagyu beef bolognese...arrabbiata. All you can eat and drink! All-you-can-drink luxury premium drink for +700yen. High class all-you-can-drink for +1400yen!
New menu start! Specially selected beef steak bistecca...Authentic oven-baked Neapolitan pizza...Chicken cacciatore...Pork pepper steak...Sauteed white fish...Pork with pomodoro sauce. Cutlets...slow cooked wagyu beef bolognese...arrabbiata. All you can eat and drink! All-you-can-drink luxury premium drink for +500yen. High class all-you-can-drink for +1000yen!
Available with the all-you-can-eat and drink plan of 3500 yen or more. The 3000 yen plan offers a Caesar salad without prosciutto. This is a classic Caesar salad combined with slices of prosciutto.
Available in all-you-can-eat and drink plans. A Western-style pickled dish. Recommended not only as an appetizer but also as a palate cleanser.
Available with the all-you-can-eat and drink plan for over 3500 yen. The seafood, such as shrimp, squid, and octopus, is marinated lightly. How about enjoying it with white wine or sparkling wine?
Available with the all-you-can-eat and drink plan of 3500 yen or more. For the 3000 yen plan, we will instead provide an Italian green salad. This product is named after a market-style salad. We will use fresh seasonal vegetables that change daily based on availability.
Available in all-you-can-eat and drink plans. An Italian omelette filled with ingredients. Enjoy it as an appetizer with salad and baguette.
Available in all-you-can-eat and drink plans. An Italian omelette filled with ingredients. Enjoy it as an appetizer with salad and baguette.
[Available in all-you-can-eat and drink plans]
[Available in all-you-can-eat and drink plans]
[Available in all-you-can-eat and drink plans]
Available with the all-you-can-eat and drink plan of 3500 yen or more. Shrimp and mushrooms are simmered in olive oil with garlic, chili peppers, and anchovies. This is an Italian-style ajillo with added rosemary.
Available in all-you-can-eat and drink plans. Chicken and mushrooms are simmered in olive oil with garlic, chili peppers, and anchovies. This is an Italian-style ajillo with added rosemary.
Available in all-you-can-eat and drink plans, this slightly luxurious bucket is toasted to order. Enjoy it with ajillo, tomato stew, as well as with the special sauces of main dishes, pasta, and appetizers.
[Available in all-you-can-eat and drink plans] Classic fried chicken that pairs well with both beer and wine.
[Available in all-you-can-eat and drink plans] A classic bar dish, fried calamari!
[Available in all-you-can-eat and drink plans] A universally loved snack!
Available with the all-you-can-eat and drink plan of 3500 yen or more.
[Available in all-you-can-eat and drink plans]
[Available in all-you-can-eat and drink plans]
[Available in all-you-can-eat and drink plans]
[Available in all-you-can-eat and drink plans]
[Available in all-you-can-eat and drink plans]
Enjoyed with the all-you-can-eat and drink plan for over 3500 yen, this is the representative Neapolitan pizza made with basil, mozzarella cheese, and tomatoes! It is said to be named after Queen Margherita of Savoy-Genoa, who once liked it. Please enjoy the revived 'Cavallo Pazzo's authentic oven-baked pizza.' We prepare it in a smaller size so that you can enjoy it alongside various dishes.
Available with the all-you-can-eat and drink plan for over 3500 yen. A popular pizza made with four types of cheese. You can enjoy it with honey if you like. It uses four types of cheese: mozzarella, Grana Padano, Gouda, and Gorgonzola. Please enjoy the revived authentic oven-baked pizza from 'Cavallo Pazzo.' It is made in a smaller size so that you can enjoy it alongside various dishes.
Enjoy our half-cooked egg and bacon-onion pizza as part of our all-you-can-eat and drink plan for over 3500 yen. Otto von Bismarck, known as the Iron Chancellor of Germany, had a great fondness for beef steak topped with a fried egg, which is why the pizza with a fried egg on top came to be called Bismarck. Please enjoy our revived 'Cavallo Pazzo's authentic oven-baked pizza.' We make it in a smaller size so you can enjoy it alongside various dishes.
【Available with the all-you-can-eat and drink plan over 3500 yen】 A classic pasta from the Bologna region of Italy and the prototype of meat sauce. It uses a generous amount of coarsely ground domestic Wagyu beef shank, slowly simmered with aromatic vegetables, tomatoes, red wine, and more. The sauce, enhanced with the flavors of porcini mushrooms and bacon, paired with the accents of Parmigiano-Reggiano and black pepper, is simply the best.
Available with the all-you-can-eat and drink plan of 3500 yen or more. Luxuriously made with pancetta and Parmigiano-Reggiano. Enjoy the exceptional richness and flavor. We also use a small amount of fresh cream, not strictly adhering to the Roman style.
Available in the all-you-can-eat and drink plan for over 3500 yen. This pasta features an oil sauce originating from Sicily, made with olive oil, garlic, chili peppers, anchovies, and roasted breadcrumbs. We further enhance the flavor by adding seasonal ingredients. We use tagliolini, a thinner version of tagliatelle, for the noodles.
[Available in all-you-can-eat and drink plans]
[Available in all-you-can-eat and drink plans]
[Available in all-you-can-eat and drink plans]
Available in all-you-can-eat and drink plans, this dish is an adaptation of a Lombardy specialty from Milan, featuring pounded and flattened veal coated in breadcrumbs mixed with Parmigiano-Reggiano, then fried in olive oil and butter. It is served with a squeeze of lemon to taste. In our restaurant, we use domestic chicken tenderloin instead of veal.
【Available in all-you-can-eat and drink plans】 Spare ribs marinated for over a day in a special homemade sauce made with red wine, soy sauce, and garlic, are slowly baked in the oven until tender. This dish pairs well not only with wine but also with beer and highballs.
You can enjoy this even with all-you-can-eat and drink. Please choose your favorite sauce from three options: mushroom cream sauce, demi-glace sauce, or shariapin sauce. It can be enjoyed with grilled chicken.
[Available only in the all-you-can-eat and drink plan for 3650 yen or more] A specialty from Sicily and Naples, Italy! Arancini. These are croquettes shaped like small oranges. At our restaurant, we prepare a creamy risotto made with finely chopped mushrooms and truffles, then coat it in breadcrumbs and fry it. Enjoy the rich flavor.
【Available only in the all-you-can-eat and drink plan for 3650 yen or more】In Italy, the T-bone steak from Chianina cattle is grilled over charcoal, simply seasoned with salt and pepper, and eaten with only olive oil and lemon. At our restaurant, we offer it with beef sirloin and beef skirt steak. You can enjoy it with our homemade light demi-glace sauce if you prefer.
Available in all-you-can-eat and drink plans. A frozen dessert originating from Florence, Italy, meaning 'frozen.' It has a richer flavor compared to ice cream eaten in Japan. On the other hand, it has slightly lower milk fat content, making it relatively low in calories and enjoyable. We have prepared it in the classic milk flavor.
Available in all-you-can-eat and drink plans, this dessert originated in the Catalonia region of Spain. It is said to be the prototype of crème brûlée and is enjoyed in various countries and regions across Europe, including Italy. This dessert is made by freezing a rich cream made from egg yolks, heavy cream, and milk, and is flavored with caramel.
Available in all-you-can-eat and drink plans, this popular classic dessert features a rich custard made with heavy cream and egg yolks, topped with a hard caramel layer made from burnt sugar. The name means 'burnt cream'.
[Available in all-you-can-eat and drink plans]
[Available in all-you-can-eat and drink plans]
By using two-row barley, which is most suitable for beer with a rich flavor and refreshing aftertaste, we have enhanced the quality of the body and umami. The natural water, made from 100% pure deep underground water filtered through natural strata, brings out the deliciousness of the ingredients.
Non-alcoholic, zero calories, zero carbohydrates, and zero purine. A carefully crafted taste using 100% first-pressed malt brewed with natural water and luxuriously utilizing aromatic hops characterized by a refined aroma and bitterness.
A genuine highball made with frozen Jim Beam in a frozen glass, topped with extremely cold strong carbonation and freshly squeezed citrus fruits.
A real highball made with frozen Jim Beam, ginger ale, and freshly squeezed citrus fruits served in a frozen glass.
A real highball made with frozen Jim Beam and cola, squeezed with fresh citrus fruits, served in a frozen glass.
Red Sangria / Red Sangria Spritzer each
From the premium all-you-can-drink menu
You can choose water, hot water, or on the rocks.
You can choose between hot sake or cold sake.
+100 yen (excluding tax) will use blood orange. APEROL… a liqueur made with orange and herbs, born in Italy in 1919.
+100 yen (excluding tax) for blood orange. APEROL... a liqueur made with orange and herbs, born in Italy in 1919.
+100 yen (excluding tax) will use blood orange. APEROL... a liqueur made with orange and herbs, born in Italy in 1919.
+100 yen (excluding tax) will use blood orange. CAMPARI... the most popular Italian liqueur in Japan. A slightly bitter liquor with a fragrant herbal aroma originating from Milan, Italy.
For an additional 100 yen (excluding tax), we will use blood orange. CAMPARI... the most popular Italian liqueur in Japan. A slightly bitter drink with the aroma of herbs originating from Milan, Italy.
+100 yen (excluding tax) will use blood orange. CAMPARI… the most popular Italian liqueur in Japan. A slightly bitter liquor with a fragrant herb originating from Milan, Italy.
+100 yen (excluding tax) for blood orange. CAMPARI... the most popular Italian liqueur in Japan. A slightly bitter drink with a fragrant herbal aroma originating from Milan, Italy.
+100 yen (excluding tax) will use blood orange. DISARONNO AMARETTO… a liqueur made from apricot kernels, born in Italy in 1525. It is characterized by a slightly bitter taste with a sweet and nutty aroma reminiscent of almonds.
For an additional 100 yen (excluding tax), we will use blood orange. DISARONNO AMARETTO is a liqueur made from apricot kernels, born in Italy in 1525. It is characterized by a slightly bitter taste and a sweet, nutty aroma reminiscent of almonds.
+100 yen (excluding tax) will use blood orange. DISARONNO AMARETTO… a liqueur made from apricot kernels that was born in Italy in 1525. It is a slightly bitter liquor characterized by a sweet and fragrant aroma reminiscent of almonds.
+100 yen (excluding tax) will use blood orange. DISARONNO AMARETTO… a liqueur made from apricot kernels that originated in Italy in 1525. It is characterized by a slightly bitter taste and a sweet, nutty aroma reminiscent of almonds.
A traditional lemon liqueur originating from Italy. It is commonly served chilled straight as a digestif, but it is also recommended to enjoy it mixed with soda or other beverages as an aperitif or during meals.
A type of distilled spirit that is a specialty of Italy and a kind of brandy. It is made from the pomace (the leftover grape skins) used in winemaking. Grappa is a popular drink in Italy, often consumed as a digestif after meals. The alcohol content ranges from 30 to 60 degrees.
For an additional 100 yen (excluding tax), we will use blood orange.
For an additional 100 yen (excluding tax), we will use blood orange.
For an additional 100 yen (excluding tax), we will use blood orange.
For an additional 100 yen (excluding tax), we will use blood orange.
For an additional 100 yen (excluding tax), we will use blood orange.
For an additional 100 yen (excluding tax), we will use blood orange.
For an additional 100 yen (excluding tax), we will use blood orange.
For an additional 100 yen (excluding tax), we will use blood orange.
For an additional 100 yen (excluding tax), we will use blood orange.
For an additional 100 yen (excluding tax), we will use blood orange.
For an additional 100 yen (excluding tax), we will use blood orange.
For an additional 100 yen (excluding tax), we will use blood orange.
For an additional 100 yen (excluding tax), we will use blood orange.
For an additional 100 yen (excluding tax), we will use blood orange.
For an additional 100 yen (excluding tax), we will use blood orange.
Saratoga Cooler / Shirley Temple each
Award Winning Blood Orange Juice ～Premium Italian Blood Orange～
Caffe lungo ～Caffe Crema～/Caffe ～Espresso～ each
Equipped with a genuine espresso coffee machine imported from Europe. In addition to single item orders, customers using the order buffet course can order freshly ground authentic coffee menu items along with desserts at the last order. Espresso... Caffe Crema... Cappuccino... Latte Macchiato... We will provide them with quality that rivals specialty coffee shops.
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