Yakiniku Dining Ryo
焼肉ダイニングりょう
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A high-quality yakiniku restaurant that shines with hospitality
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This course is recommended for special anniversaries and birthdays with your loved ones! Includes a gorgeous dessert plate☆Reserve in advance
[Preceding] Yukke (roasted loin) Wagyu Beef Nigiri Salted Meat: "With Ryo's special blend of salts." Tongue Salt Top Harami Wagyu Shin Shin Tare Meat Sashimi] "Dipped in Ryo's special sauce." Wagyu beef yakisuki Special roast (chienomi-or-tomosankaku) Akami Yaki-Sukiyaki with Miso Sauce
Bottle 638 yen
Small bottle 334ml
Map Sauvignon Blanc Chardonnay (Chile) Alma Celcius Viognier (France)
Mapu Cabernet Sauvignon Carmenere (Chile) Penguins Kiss Shiraz (Australia)
One piece
One piece
One piece
One piece
We use A5 grade black-haired Wagyu chicken breast. *Please note that this may change depending on the supply situation.
Thin slices are also possible.
You can choose from Tomosankaku or Kainomi.
You can choose from Sirloin or Misuji.
Small 280 yen, Medium 330 yen, Large 550 yen
