Ola Latin Kitchen

sushi grade tuna grilled pineapple black bean fire roasted peppers salsa

yellowfin tuna-sesame mango-red avocado onions, lemon citrus

chipotle cocktail sauce

lump crab meat diced peppers - lemon zest - smoke chipotle light mayo-avocado

shrimp in citrus-tomato-cilantro-lime-onion

order per piece

order per piece

crispy squid-baby arugula-spinach-mango red onions- dried cranberries tossed in a mango shallot vinaigrette

smoked chorizo-black beans-corn tortilla chips monterey jack cheese-guacamole

costa rican coffee glaze grilled skirt steak - yucca frita-saffron aioli and pico de gallo

(spicy upon request) guacamole will be presented at the table in the authentic muddling tool "molcajete" garlic plantain – beet infused malanga - lemon cayen yucca and corn chips

half moon turnovers-sirloin picadillo bell peppers-scallions-tomatoes - mint mojo-pepper escabeche

smoked chorizo / wild chives / red wine

black bean soup-sweet plantain-avocado queso fresco corn tortilla chips

guajillo rubbed slow cooked pulled pork cheddar-monterrey jack cheese-guacamole

field greens-roasted beets-hearts of palm coconut shavings - golden raisins- goat cheese - dark rum coco vinaigrette

tempura crispy cod fish-avocado mango salsa-cilantro aioli

corn cakes top with pulled pork-mango salsa red onion- cilantro escabeche

crispy corn patties roasted vegetables caramelized onions-goat cheese finished fig glaze

marinated octopus-white balsamic vinegar chili flakes-capers - parsley-evoo

white cornmeal coated crispy blue point oysters sweet plantain puree-pancetta -saffron aioli

lump crab cake grilled pineapple-black bean-pepper salad – arugula mango oil

minced lobster-avocado -cheddar cheese chipotle crema fresca

pei mussels-aji amarillo-coconut lemongrass sauce-crispy yucca

sugar cane-dark rum caramelized salmon quinoa- baby spinach-shitake mushroom sweet plantain warm salad- pepper escabeche ginger lemongrass salsa

latin style chowder fish of the day – shrimp little neck clams- mussels – corn – yucca lobster coconut broth

blue corn crusted pacific mahi mahi pinto beans-baby spinach-cherry tomatoes lobster broth stew-pico de gallo

braised beef boneless short ribs saffron mashed potatoes-grilled seasonal vegetables cabernet sauvignon & dark beer reduction

achiote marinated charbroil free-range chicken caribbean coconut rice & beans grilled cebollines -charred tomato salsa

shrimp-mussels-clams – saffron rice - bay scallops- fish of the day-chorizo- sweet corn -saffron- braised tomato -roasted garlic

shrimp-tomatoes-scallions corn chipotle-honey-chardonnay salsa roasted garlic black bean potato puree

pan roasted cod-pei mussel-smoked chorizo pineapple lobster coconut sauce yucca cake

corn meal crusted mediterranean sea bass field greens-cucumber-sweet plantain croutons - goat cheese-mango naval orange vinaigrette

organic quinoa-corn-bell peppers-eggplant- zucchini - thyme – mint - evoo

guava glazed barbecue baby back ribs-yucca fries roasted bell pepper-cilantro-corn hash

grilled skirt steak coconut-maduros-scallions rice sun dried tomato- rosemary-roasted garlic chimichurri

combination of cheddar & mozzarella cheese, crema fresca on side- plain cheese 8, vegetable 10, chichen 12, skirt steak

golden brown chicken tenders, french fries

guava glaze spare ribs, french fries

grilled skirt steam, saffron mashed potatoes

Every day between 4-6pm. All house cocktails & bar tapas $8 (at the bar only, cannot be combined with other offers or coupons).

All House Margaritas $8 | All Night Long

All House Mojitos $8 | All Night Long

All House Cocktails $8 | All Night Long

Half off all bottles of wine from our wine menu. Also get 10% off on all takeout orders (Pick up only).

sushi grade tuna grilled pineapple black bean fire roasted peppers salsa

yellowfin tuna-sesame mango-red avocado onions, lemon citrus

chipotle cocktail sauce

lump crab meat diced peppers - lemon zest - smoke chipotle light mayo-avocado

shrimp in citrus-tomato-cilantro-lime-onion

order per piece

order per piece

crispy squid-baby arugula-spinach-mango red onions- dried cranberries tossed in a mango shallot vinaigrette

smoked chorizo-black beans-corn tortilla chips monterey jack cheese-guacamole

costa rican coffee glaze grilled skirt steak - yucca frita-saffron aioli and pico de gallo

(spicy upon request) guacamole will be presented at the table in the authentic muddling tool "molcajete" garlic plantain – beet infused malanga - lemon cayen yucca and corn chips

half moon turnovers-sirloin picadillo bell peppers-scallions-tomatoes - mint mojo-pepper escabeche

smoked chorizo / wild chives / red wine

black bean soup-sweet plantain-avocado queso fresco corn tortilla chips

guajillo rubbed slow cooked pulled pork cheddar-monterrey jack cheese-guacamole

field greens-roasted beets-hearts of palm coconut shavings - golden raisins- goat cheese - dark rum coco vinaigrette

tempura crispy cod fish-avocado mango salsa-cilantro aioli

corn cakes top with pulled pork-mango salsa red onion- cilantro escabeche

crispy corn patties roasted vegetables caramelized onions-goat cheese finished fig glaze

marinated octopus-white balsamic vinegar chili flakes-capers - parsley-evoo

white cornmeal coated crispy blue point oysters sweet plantain puree-pancetta -saffron aioli

lump crab cake grilled pineapple-black bean-pepper salad – arugula mango oil

minced lobster-avocado -cheddar cheese chipotle crema fresca

pei mussels-aji amarillo-coconut lemongrass sauce-crispy yucca

sugar cane-dark rum caramelized salmon quinoa- baby spinach-shitake mushroom sweet plantain warm salad- pepper escabeche ginger lemongrass salsa

latin style chowder fish of the day – shrimp little neck clams- mussels – corn – yucca lobster coconut broth

blue corn crusted pacific mahi mahi pinto beans-baby spinach-cherry tomatoes lobster broth stew-pico de gallo

braised beef boneless short ribs saffron mashed potatoes-grilled seasonal vegetables cabernet sauvignon & dark beer reduction

achiote marinated charbroil free-range chicken caribbean coconut rice & beans grilled cebollines -charred tomato salsa

shrimp-mussels-clams – saffron rice - bay scallops- fish of the day-chorizo- sweet corn -saffron- braised tomato -roasted garlic

shrimp-tomatoes-scallions corn chipotle-honey-chardonnay salsa roasted garlic black bean potato puree

pan roasted cod-pei mussel-smoked chorizo pineapple lobster coconut sauce yucca cake

corn meal crusted mediterranean sea bass field greens-cucumber-sweet plantain croutons - goat cheese-mango naval orange vinaigrette

organic quinoa-corn-bell peppers-eggplant- zucchini - thyme – mint - evoo

guava glazed barbecue baby back ribs-yucca fries roasted bell pepper-cilantro-corn hash

grilled skirt steak coconut-maduros-scallions rice sun dried tomato- rosemary-roasted garlic chimichurri

combination of cheddar & mozzarella cheese, crema fresca on side- plain cheese 8, vegetable 10, chichen 12, skirt steak

golden brown chicken tenders, french fries

guava glaze spare ribs, french fries

grilled skirt steam, saffron mashed potatoes

Every day between 4-6pm. All house cocktails bar tapas $8 (at the bar only, cannot be combined with other offers or coupons).

All House Margaritas $8 | All Night Long

All House Mojitos $8 | All Night Long

All House Cocktails $8 | All Night Long

Half off all bottles of wine from our wine menu. Also get 10% off on all takeout orders (Pick up only).

sushi grade tuna grilled pineapple black bean fire roasted peppers salsa

yellowfin tuna-sesame mango-red avocado onions, lemon citrus

chipotle cocktail sauce

lump crab meat diced peppers - lemon zest - smoke chipotle light mayo-avocado

shrimp in citrus-tomato-cilantro-lime-onion

order per piece

order per piece

crispy squid-baby arugula-spinach-mango red onions- dried cranberries tossed in a mango shallot vinaigrette

smoked chorizo-black beans-corn tortilla chips monterey jack cheese-guacamole

costa rican coffee glaze grilled skirt steak - yucca frita-saffron aioli and pico de gallo

(spicy upon request) guacamole will be presented at the table in the authentic muddling tool "molcajete" garlic plantain – beet infused malanga - lemon cayen yucca and corn chips

half moon turnovers-sirloin picadillo bell peppers-scallions-tomatoes - mint mojo-pepper escabeche

smoked chorizo / wild chives / red wine

black bean soup-sweet plantain-avocado queso fresco corn tortilla chips

guajillo rubbed slow cooked pulled pork cheddar-monterrey jack cheese-guacamole

field greens-roasted beets-hearts of palm coconut shavings - golden raisins- goat cheese - dark rum coco vinaigrette

tempura crispy cod fish-avocado mango salsa-cilantro aioli

corn cakes top with pulled pork-mango salsa red onion- cilantro escabeche

crispy corn patties roasted vegetables caramelized onions-goat cheese finished fig glaze

marinated octopus-white balsamic vinegar chili flakes-capers - parsley-evoo

white cornmeal coated crispy blue point oysters sweet plantain puree-pancetta -saffron aioli

lump crab cake grilled pineapple-black bean-pepper salad – arugula mango oil

minced lobster-avocado -cheddar cheese chipotle crema fresca

pei mussels-aji amarillo-coconut lemongrass sauce-crispy yucca

sugar cane-dark rum caramelized salmon quinoa- baby spinach-shitake mushroom sweet plantain warm salad- pepper escabeche ginger lemongrass salsa

latin style chowder fish of the day – shrimp little neck clams- mussels – corn – yucca lobster coconut broth

blue corn crusted pacific mahi mahi pinto beans-baby spinach-cherry tomatoes lobster broth stew-pico de gallo

braised beef boneless short ribs saffron mashed potatoes-grilled seasonal vegetables cabernet sauvignon & dark beer reduction

achiote marinated charbroil free-range chicken caribbean coconut rice & beans grilled cebollines -charred tomato salsa

shrimp-mussels-clams – saffron rice - bay scallops- fish of the day-chorizo- sweet corn -saffron- braised tomato -roasted garlic

shrimp-tomatoes-scallions corn chipotle-honey-chardonnay salsa roasted garlic black bean potato puree

pan roasted cod-pei mussel-smoked chorizo pineapple lobster coconut sauce yucca cake

corn meal crusted mediterranean sea bass field greens-cucumber-sweet plantain croutons - goat cheese-mango naval orange vinaigrette

organic quinoa-corn-bell peppers-eggplant- zucchini - thyme – mint - evoo

guava glazed barbecue baby back ribs-yucca fries roasted bell pepper-cilantro-corn hash

grilled skirt steak coconut-maduros-scallions rice sun dried tomato- rosemary-roasted garlic chimichurri

combination of cheddar & mozzarella cheese, crema fresca on side- plain cheese 8, vegetable 10, chichen 12, skirt steak

golden brown chicken tenders, french fries

guava glaze spare ribs, french fries

grilled skirt steam, saffron mashed potatoes

Every day between 4-6pm. All house cocktails & bar tapas $8 (at the bar only, cannot be combined with other offers or coupons).

All House Margaritas $8 | All Night Long

All House Mojitos $8 | All Night Long

All House Cocktails $8 | All Night Long

Half off all bottles of wine from our wine menu. Also get 10% off on all takeout orders (Pick up only).