Okmi Sikdang

Okumi Shikudan is a hidden gem restaurant that offers dishes with the distinctive flavors of daikon radish, spiciness, and refreshing sensations. Here, you can enjoy delicacies such as the tender texture of utsubo (moray eel) and the fragrant ankimo (monkfish liver). The grandmother's cooking is highly acclaimed, and the delicious steamed flounder and side dishes are also enticing. Furthermore, the taste of the soups is always impressive, and the simmered garuchi (rockfish) and utsubo dishes are recommended. It's the perfect restaurant for those who want to enjoy unique dishes.