TRATTORIA Océano

An assortment of Spanish prosciutto and salami.

Finished with carefully selected olive oil, featuring the rich umami of swordfish.

Special oil with the umami of octopus and the flavor of celery, paired with white wine.

A perfect side dish to cleanse the palate.

Marinated overnight with herbs.

Please ask the staff for details.

Grilled meat finished in the oven served with homemade sauce.

Grilled selected sausages in an oven.

Marinated with Aomori garlic and rosemary, then slowly roasted in the oven.

A special mayo sauce enhanced with lemon, finished with a subtly sweet and sour flavor.

Enjoy crispy fritters with anchovy mayo.

A proud dish generously topped with truffles and Parmesan.

Spicy tomato sauce with garlic and chili peppers

Oil-based pasta full of seafood flavor

Pasta with garlic and chili oil base

Plump shrimp and just the right amount of tomato in a creamy sauce

No cheese, tomato sauce, oregano, basil, garlic

Tomato sauce, mushrooms, anchovies, garlic, mozzarella

Tomato sauce, mozzarella, oregano, basil, bacon

Mozzarella, Parmigiano, Gorgonzola, Cheddar cheese, honey

Mozzarella, mini tomato, basil

Tomato sauce, oregano, basil, garlic, seafood

Tomato sauce, basil, mozzarella

Tomato sauce, mozzarella, oregano, basil, garlic, anchovy, caper

Tomato sauce, mozzarella, oregano, basil, salami

4 types of mushrooms, bacon, mozzarella, basil, soft-boiled egg, truffle oil

Tomato sauce, shirasu, oregano, garlic, basil

Please ask the staff for details 1,600 yen and up

+400 yen

+250 yen

+250 yen

+300 yen

+120 yen

+220 yen

+300 yen

+350 yen

Please ask the staff. From 650 yen.

Please ask the staff. From 650 yen.