Kkilihan-Ujeong-Yugsigdang

You can enjoy various cuts of beef, such as Korean beef special assorted platter and tenderloin. The meat is fresh, and especially the Yukhoe (raw beef) and tenderloin are popular. After grilling the beef, it is recommended to enjoy it with miso stew and rice.

The store is lively and bustling with families and groups of customers. There is a self-service side dish bar where you can freely add more, which is also appealing. Orders can be placed at the kiosk, providing smooth service.

Kiri Han Ujeong Meat Restaurant is known for butchering fresh beef every Monday and Thursday. It is a meat restaurant that offers fresh beef at reasonable prices and is loved by many people.