Alma

alma offers Spanish-inspired tapas and raciones with vibrant, layered flavors in a warm, inviting setting. Diners share thoughtfully composed small plates, from fire-cooked skewers and seafood to slow-cooked meats, with options like Basque burnt cheesecake for dessert. An extensive gin selection and interesting wines complement the menu, while attentive, professional service supports a lively atmosphere at this award-winning restaurant.