Ruby Tuesday

If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan flatbread.

Italian Five-Cheese Skillet, Onion Rings, and Crispy Chicken Bites served with honey mustard and ranch.

Two 100% USDA Choice beef patties stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses!

The American classic, perfected.

Grilled Chicken Breast topped with lettuce, tomato, onion, mayo, and pickle chips.

Avocado, Swiss cheese, and applewood smoked bacon all topped with lettuce, tomato, onion, and pickle chips.

Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.

Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with Gluten Free Pasta.

A tender chicken breast smothered with smoky barbecue sauce and topped with Swiss, cheddar, and applewood bacon. Served with your choice of two sides.

A tender grilled chicken breast topped with fresh vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette. Served with your choice of two sides.

If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan flatbread.

Italian Five-Cheese Skillet, Onion Rings, and Crispy Chicken Bites served with honey mustard and ranch.

Two 100% USDA Choice beef patties stacked on a triple-decker toasted brioche bun with cheddar and Swiss cheeses!

The American classic, perfected.

Grilled Chicken Breast topped with lettuce, tomato, onion, mayo, and pickle chips.

Avocado, Swiss cheese, and applewood smoked bacon all topped with lettuce, tomato, onion, and pickle chips.

Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.

Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with Gluten Free Pasta.

A tender chicken breast smothered with smoky barbecue sauce and topped with Swiss, cheddar, and applewood bacon. Served with your choice of two sides.

A tender grilled chicken breast topped with fresh vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette. Served with your choice of two sides.