Alonji's Restaurante Italiano

crusty italian bread topped with provolone cheese. served with marinara sauce

square pasta stuffed with beef, lightly breaded and fried in canola oil. served with marinara sauce

breaded mozzarella served with marinara sauce

toasted ravioli, garlic cheese bread, and fried mozzarella. served with marinara sauce

your choice of topppings on our original 7 inch crust

fresh mozzarella and sliced tomatoes, drizzled with extra virgin olive oil seasoned with herbs and spices

oven toasted italian bread topped with fresh tomatoes, olives onions, basil, garlic and parmesean cheese. garnished with balsamic vinegar

tomato based italian vegetable soup

rich and creamy, seasoned with bacon and leeks

mixed greens with pepperoni, tomatoes, red onions and mozzarella cheese

romaine lettuce combined with parmesean cheese and our caesar dressing.

chicken breast with mixed greens, tomatoes, mushrooms and mozzarella cheese. choice of dressing

mixed greens served with tomatoes, olives, artichokes, red onions, mushrooms and parmesean and mozzeralla cheese.served with our special vinigrette

field greens served with manderin oranges, candied walnuts red onion rings, feta cheese and our special raspberry vinigrette

mixed greens with cheese, tomatoes, and albacore tuna salad. choice of dressing

with tomato basil sauce

two large homemade meatballs, made with the alongi's family recipe, served with meatsauce over spaghetti

penne and shell pastas with mozzarella and provolone cheese in meat sauce

pasta stuffed with beef and cheese in meat sauce

breaded eggplant, fried, layered with marinara sauce. and mozzarella cheese. choice of side of pasta

shell pasta, broccoli and mushrooms in our garlic cream sauce

layers of pasta, beef sausage, ricotta, parmesean and mozzarella cheeses, baked in our marinara sauce

layers of pasta, caramelized red onions, zucchini and mushrooms with mozzarella and ricotta cheeses

a pair of large noodles stuffed with beef, baked in our alfredo sauce and mozzarella cheese

a pair of large noodles stuffed with italian cheeses, baked in tomato sauce and mozzarella chees

a st. louis specialty. served with marinara sauce

penne and shell pastas with mozzarella cheese baked in sauce with pepperoni, green peppers, mushrooms and red onions

portabella mushroom filled ravioli in our garlic cream sauce

ravioli stuffed with ricotta and parmesean cheese with tomato basil sauce

over one million served since 1933!

a soft sweet crust that melts in your mout

traditional pizza with tomato sauce, basil, fresh mozzarella

pizza with alfredo sauce, mozzarella cheese and grilled chicken

pizza made with your choice of toppings

pizza dough stuffed with pepperoni and mozzarella cheese

pizza dough stuffed with carmelized red onions, zucchini, mushrooms and mozzarella cheese

hand breaded veal, fried and topped with tomato sauce and mozzarella cheese

fresh sliced italian beef dipped in aujus

thin sliced beef with peppers and onions served on a ciabatta roll and topped with our artichoke cheese dip

nana's own meatball recipe with tomato sauce and mozzarella and provolone cheese

chicken breast baked with italian seasoning

grilled chicken breast with peppers and onions, served on a ciabatta roll and topped with our artichoke cheese dip

hand breaded eggplant, fried and topped with tomato sauce and mozzarella cheese

fresh mozzarella and sliced tomatoes, drizzled with olive oil

shrimp, baby clams, crabmeat and mushrooms in our butter and garlic sauce served over our linguine pasta

large gulf shrimp sauteed in our lemon, butter and garlic sauce with with a side of pasta

gulf shrimp sauteed in white wine, served over pasta in our white wine and tomato marinara sauce

garlic shrimp grilled and served with fettucini noodles in our creamy alfredo sauce

seasoned tilapia oven baked in our lemon butter sauce. with a sideof pasta

seasoned tilapia served in our white wine and butter sauce with herbs, artichokes,diced tomatoes and olives. with a side ofpasta

grilled italian sausage with sauteed peppers and onions served over penne pasta in our marinara sauce

hand breaded veal, fried, then topped with marinara sauce and mozzarella cheese and baked. with a side of pasta

hand breaded veal sauteed in a marsala wine sauce with mushrooms. with a side of pasta

12 oz. choice new york strip served with a demi sauce and sauteed mushrooms. with a side of pasta

tenderloin medallions sauteed in a marsala wine sauce with mushrooms.with a side of pasta

tenderloin medallions served with our demi glaze sauce with mushrooms. with a side of pasta

grilled chicken breast with sauteed green peppers and red onions served over penne pasta in our marinara sauce

grilled chicken served over fettucini noodles in our creamy garlic alfredo sauce

breaded chicken breast , baked with italian seasonings. with a side of pasta

oven baked chicken breast served with mushrooms and and artichokes sauteed in butter, garlic and herbs. with a side of pasta

breaded chicken breast, baked in marinara sauce and mozzarella cheese. with a side of pasta

chicken breast sauteed in our white wine and butter sauce with herbs, artichokes, diced tomatoes and olives

chicken breast sauteed in a marsala wine sauce with mushrooms. with a side of pasta