Po 92 Vietnam Salux

A Vietnamese dish consisting of grilled pork, fresh vegetables, and vermicelli noodles dipped in a sweet and slightly spicy sauce.

Traditional Vietnamese beef rice noodle soup with a rich and deep broth simmered for over 12 hours, featuring the savory flavor of brisket.

A Vietnamese dish made by wrapping fresh vegetables, shrimp, and vermicelli in rice paper and dipping it in spicy fish sauce.

Spicy pork sandwich served with sweet and sour vegetables

A light and rich flavor using broth simmered for 12 hours with beef bones and various herbs (fresh and good quality beef tenderloin is thinly sliced and served slightly cooked).

Vietnamese-style fried spring rolls made with fresh ingredients such as minced pork, eggs, and vegetables.