John Ilsan

You can enjoy dishes that make abundant use of seafood, such as grilled large clams, salt-grilled shrimp, and shrimp ramen. In particular, the shrimp are provided fresh from the aquaculture farm, characterized by their firm and plump texture.

From the outdoor seating, you can enjoy a beautiful view of the sea and savor your meal in an atmosphere full of exotic charm. In the evening, you can spend a leisurely time while gazing at the beautiful scenery of the sunset.

Seijitsu Suisan is known as a seasonal seafood restaurant that opens every autumn. Even after relocating, its popularity has not waned, and it has become a famous spot on Daifujima that many people visit.